Source: Kritchai, AdobeStockFor pork ribs to be as tender as possible and melt in your mouth, they need to be braised thoroughly. Take note of our 12 incredibly simple and delicious recipes!
1. Braised Pork Ribs with Onions
Source: pigmine.ruThe most minimalistic recipe – practically in their own juices.
You will need: 1 kg pork ribs, 1 onion, 2 bay leaves, spices.
Preparation: Cut the ribs and fry them on both sides until golden brown. Add chopped onion, bay leaf, and spices. Pour in water until it almost completely covers the ribs, and braise everything for 2 hours over low heat.
2. Braised Pork Ribs with Gravy
Source: suomimagazin.ruThick gravy is excellent with a side dish of potatoes, pasta, or grains.
You will need: 1 kg pork ribs, 1 tbsp tomato paste, 2 onions, 50 g flour, 2-3 cloves garlic, spices.
Preparation: Cut the ribs, season them, fry them on both sides until golden brown, and set aside. In the same pan, fry the chopped onion and garlic until golden, add flour, stir, and add tomato paste. Pour in 1.5 cups of boiling water, stir, and place the pork ribs into this gravy. Braise everything for 1-1.5 hours, covered, over low heat.
3. Braised Pork Ribs with Vegetables
Source: mykaleidoscope.ruFor more variety, you can add a handful or two of your favorite frozen vegetable mix.
You will need: 1 kg pork ribs, 1 onion, 1 carrot, 1 bell pepper, 3 tomatoes, 4 cloves garlic, spices.
Preparation: Cut the ribs and fry them on both sides until golden brown. Add arbitrarily chopped vegetables, except tomatoes, and braise for about 30 minutes over low heat, covered. Add tomatoes, garlic, and spices, and braise for another half hour.
6 Delicious Pork Rib Recipes in an Afghan Kazan
4. Braised Pork Ribs in Honey-Soy Sauce
Source: vostorg.buzzEspecially for lovers of spicy Asian dishes with a light honey sweetness.
You will need: 700 g pork ribs, 200 ml soy sauce, 50 g honey, spices.
Preparation: Cut the pork ribs and fry them on both sides until golden brown. Mix honey, soy sauce, and spices, pour over the ribs, bring to a boil, and braise for about 40 minutes over low heat, covered. Add water if necessary.
5. Braised Pork Ribs in Wine
Source: zdorovogotovim.ruWe recommend using dry wine, either white or red – to your taste.
You will need: 500 g pork ribs, 2 onions, 1/2 bunch parsley, 1 clove garlic, 1/2 cup dry wine, 50 g butter, spices.
Preparation: Chop the onion, garlic, and parsley in a blender. Add wine and marinate the cut ribs for 2-3 hours in this marinade. After that, fry them in butter on both sides until golden brown, add the chopped onion, and fry until soft. Add half a cup of water, braise for 15 minutes covered, and pour in the remaining marinade. Braise for another 10 minutes.
8 Air Fryer Pork Rib Recipes Anyone Can Master
6. Braised Pork Ribs in Beer
Source: drive2.ruWith dark beer, the ribs' flavor becomes brighter and richer.
You will need: 1.5 kg pork ribs, 500 ml dark beer, 7 cloves garlic, 1 chili pepper, 4 tbsp each of honey and soy sauce, spices.
Preparation: Cut and fry the ribs on both sides until golden brown. Mix beer, minced garlic, chili, soy sauce, honey, and spices. Pour everything over the ribs and braise for 1.5 hours covered over low heat.
7. Braised Pork Ribs in Tomato Sauce
Source: dzen.ruTo make the tomato gravy more original, we suggest adding ginger.
You will need: 1 kg pork ribs, 1 onion, 3 cloves garlic, 2 cm ginger, 2 tbsp tomato paste, 500 ml water, spices.
Preparation: Cut the ribs and fry them until golden on both sides. Add minced onion, garlic, and ginger, and fry for another 3 minutes. Pour in water with tomato paste, season, and braise everything covered for about 1 hour until the ribs are tender.
8. Braised Pork Ribs in Sour Cream
Source: koolinar.ruMedium-fat sour cream – 15-20% – will work perfectly.
You will need: 500 g pork ribs, 1 onion, spices, 130 g sour cream, 1 tbsp flour, 3 tbsp butter.
Preparation: Cut the ribs, fry until golden brown, add onion, and fry for another 3 minutes. Sprinkle with spices. Separately, fry the flour in butter, add sour cream, and stir until smooth. Pour the resulting sauce over the ribs, add a little water if necessary, and braise for 40 minutes over low heat until cooked.
10 Pork Rib Recipes in a Kazan to Delight Your Family
9. Braised Pork Ribs with Mushrooms
Source: pinterest.comIf desired, the ribs can be left to marinate in spices overnight.
You will need: 1 kg pork ribs, 500 g mushrooms, 1 onion, 1 carrot, 3 cloves garlic, 3 tbsp soy sauce, spices.
Preparation: Cut the pork ribs, rub with spices, and leave in the refrigerator for 1 hour. Chop the onion, garlic, carrot, and mushrooms, braise them almost until cooked, and season. Separately, fry the ribs until golden brown on both sides, add them to the mushrooms, pour in soy sauce, and braise everything together for another half hour covered.
10. Braised Pork Ribs with Potatoes
Source: pigmine.ruA simple and hearty meat dish that can easily feed even a large family.
You will need: 1 kg pork ribs, 1 kg potatoes, 200 g onions, 200 g carrots, 200 ml water, spices.
Preparation: Cut the ribs, fry until golden brown, and set aside. In the same pan, fry the chopped onion and carrot, stirring. Add the pork ribs, pour in water, season, and braise for 20 minutes covered. Add the chopped potatoes and continue to braise until they are cooked.
10 Easy Pork Rib Recipes for Your Multicooker
11. Braised Pork Ribs with Apples
Source: 100foto.clubIt's best to use tart apple varieties, like Antonovka.
You will need: 1 kg pork ribs, 1 cup broth, 1 cup heavy cream, 2 onions, 2 apples, spices.
Preparation: Cut and fry the ribs on both sides until golden brown. Set them aside, and in the same pan, fry the chopped onion, add the sliced apples, and fry for another 1 minute. Return the ribs to the onion, pour in the broth, and braise for 1-1.5 hours covered over low heat. Add cream and spices, and braise for another couple of minutes.
12. Braised Pork Ribs in Broth
Source: postila.ruAnother win-win option for homemade gravy for ribs!
You will need: 1.5 kg pork ribs, 2 onions, 2 cloves garlic, 1.5-2 cups broth, 2 tbsp soy sauce, 1 tbsp each of tomato paste, mustard, sugar, and balsamic vinegar, spices.
Preparation: Cut the ribs, season, and fry until golden brown. Separately, fry the chopped onion and garlic, and add them to the ribs. Pour in the broth, add the remaining ingredients, and braise everything for about 1 hour covered over low heat.