Source: FomaA, AdobeStockA foolproof way to cook tender pork ribs that simply melt in your mouth is to braise them in a kazan. You'll need patience, but otherwise, it's very simple. And we've already gathered 10 of the best recipes for you in this collection!
1. Pork Ribs with Lard and Onions in a Kazan
Source: mixyfotos.ruCracklings from lard add an even richer aroma to the dish.
You will need: 800 g pork ribs, 150 g lard, 5 onions, spices.
Preparation: Cut the lard, fry it in oil in a kazan until golden, and remove – you won't need it anymore. Place the pork ribs in the hot fat and fry until lightly browned. Season, add sliced onions, and simmer everything under a lid for about 50 minutes.
2. Pork Ribs with Tomato in a Kazan
Source: youtube.comThis recipe requires a little tomato juice – homemade is best.
You will need: 800 g pork ribs, 1 onion, 1 carrot, 150 ml tomato juice, spices.
Preparation: Fry the ribs with oil in a kazan until browned. Add chopped onion and carrot, and fry until soft. Add water to lightly cover the ingredients, and simmer for 40 minutes under a lid. Add spices and tomato juice, and simmer for another 15-20 minutes.
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3. Pork Ribs with Apples and Honey in a Kazan
Source: pinterest.comIf you want to make the marinade sweeter, add more honey.
You will need: 1 kg pork ribs, 2 onions, 2 apples, 1 tbsp honey, spices.
Preparation: Heat oil in a pan, add honey and mix. Place the pork ribs in the honey and fry for 5 minutes on each side until browned. Transfer the ribs to a kazan and pour in water, leaving about 2 cm from the top. Simmer under a lid for 40 minutes, then add finely chopped apples and onions, season, and simmer for another 25 minutes.
4. Pork Ribs with Potatoes in a Kazan
Source: povar.ruLeave small potatoes whole, and cut large ones into wedges.
You will need: 1 kg pork ribs, 1 kg potatoes, 2 onions, 2 carrots, 8 cloves garlic, spices, vegetable oil.
Preparation: Heat about 200 ml of oil in a kazan, add potatoes, fry for 10 minutes, and set aside. Add the pork ribs to the same kazan, fry until browned, and also set aside. Then fry the chopped onion with carrots for 5 minutes.
To the sautéed vegetables, add the ribs and pour in hot water to completely cover them. Season to taste and simmer for 40 minutes under a lid. Add the potatoes and simmer for another 20 minutes. At the very end of cooking – stir and sprinkle the dish with chopped garlic.
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5. Pork Ribs with Vegetables in a Kazan
Source: mykaleidoscope.ruFor the side dish to be just as delicious and aromatic, it's best to cook everything together.
You will need: 1.5 kg pork ribs, 3 carrots, 5 tomatoes, 3 onions, 3 bell peppers, 10 potatoes, spices, vegetable oil, water.
Preparation: Cut the ribs and marinate them in spices for a couple of hours, then fry them in a kazan in vegetable oil until browned, stirring occasionally. Pour in 100 ml of water and simmer for 15 minutes under a lid. Add chopped onion and fry for 4-5 minutes.
Then add carrots and bell peppers, and after another 4-5 minutes – potatoes and tomatoes. Add water until it almost covers the ingredients, season, and simmer everything for 1 hour under a lid.
6. Pork Ribs with Vegetables and Soy Sauce in a Kazan
Source: koolinar.ruAnother great recipe for pork ribs with a side dish!
You will need: 1 kg pork ribs, 400 g green beans, 7 potatoes, 2 onions, 4 tbsp soy sauce, 1 tsp adjika, 1 can diced tomatoes, 400 ml water, spices, 1 bunch herbs, vegetable oil.
Preparation: Fry the cut pork ribs in a kazan until golden. Add soy sauce, spices, and adjika, mix, pour in water, and simmer for 10 minutes under a lid. Place chopped onion and green beans on top, and simmer for another 5-7 minutes.
Add coarsely chopped potatoes and cook for another 15 minutes under a lid. Add crushed tomatoes with their juice, simmer for another 15-20 minutes, and finally – sprinkle the dish with chopped herbs.
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7. Pork Ribs in Dark Beer in a Kazan
Source: drive2.ruAnd to make the marinade even more piquant, we'll add honey and soy sauce.
You will need: 1.5 kg pork ribs, 500 ml dark beer, 7 cloves garlic, 1 ginger root, 1 chili pepper, 4 tbsp honey, 2-3 tbsp soy sauce, spices, vegetable oil.
Preparation: Cut the ribs, parboil them for 5 minutes in boiling water, and pat dry. Mix beer, honey, soy sauce, minced garlic, ginger, chili, and spices to taste. Fry the pork ribs in a kazan in oil for 3-4 minutes on each side, pour in the beer marinade, and simmer for approximately 1.5-2 hours over low heat under a lid. For the last half hour – simmer without the lid.
8. Pork Ribs with Cabbage in a Kazan
Source: stroimdom21.ruFor variety, instead of white cabbage – you can use red cabbage.
You will need: 800 g pork ribs, 600 g cabbage, 200 g carrots, 150 g onions, spices.
Preparation: Fry the pork ribs with oil in a kazan until browned. Add chopped onion and carrot, and fry for another 7 minutes. Add shredded cabbage and spices to taste. Pour in about 100 ml of water, and if desired – add tomato paste to it. Simmer everything together for 1 hour over low heat under a lid.
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9. Pork Ribs with Prunes in a Kazan
Source: AdobeStockA delicious recipe in the best traditions of Caucasian cuisine.
You will need: 700 g pork ribs, 100 g prunes, 2 onions, 2 celery stalks, 1/2 cup dry red wine, 1 tbsp khmeli-suneli, spices, garlic.
Preparation: Cut the ribs and fry them in a kazan until browned. Add chopped onion and fry for another 4 minutes. Add minced celery, garlic, prunes, spices, and wine. Pour in about 100 ml of water and simmer everything for 40 minutes under a lid.
10. Pork Ribs with Potatoes in Beer in a Kazan
Source: cook-dream.ruAnother interesting recipe for ribs, perfect for dinner or a picnic.
You will need: 1.5 kg pork ribs, 1 kg potatoes, 2 onions, 3 tomatoes, 4 cloves garlic, 50 g tomato paste, 100 ml vegetable oil, 500 ml beer, spices.
Preparation: Coarsely chop the potatoes and fry them in a kazan in oil for 5-10 minutes until browned. Add the cut pork ribs and simmer for another 10 minutes. Add minced onion and garlic, season, add tomato paste, pour in beer, and mix everything thoroughly. Add sliced tomatoes and simmer everything together for 1-1.5 hours under a lid.