Source: Nata Bene, AdobeStockPork ribs are best served with a suitable sauce, and tomato, honey, or mustard sauces are especially good. However, there are many more options, and we've already compiled them into a separate collection. Take note of our 15 recipes!
1. Honey-Mustard Sauce for Pork Ribs
Source: all-mongolia.ruAn aromatic classic that always perfectly complements pork ribs.
You will need: 2 tbsp honey, 2 tbsp mustard, 3 tbsp olive oil, 1 tbsp lemon juice, spices.
Preparation: Thoroughly mix all ingredients for the sauce until smooth. Season to taste.
2. Tkemali Sauce for Pork Ribs
Source: pinterest.comCherry plums are best, but any plum can be used if desired.
You will need: 1 kg plums, 1 bunch cilantro, 2 sprigs mint, 1 tbsp khmeli-suneli, 1 head garlic, salt, hot red pepper.
Preparation: Cover plums with a small amount of water, simmer until soft, drain the liquid, and rub the pulp through a sieve. Blend mint leaves, garlic, and cilantro until finely chopped. Add them to the plum puree along with the spices. Simmer the sauce over low heat until thickened.
3. Satsivi Sauce for Pork Ribs
Source: myberghoff.ruA highlight of Georgian cuisine and one of the best tomato sauces in the world.
You will need: 1 cup tomato sauce, 1/4 cup water, 3 cloves garlic, 100 g adjika, 3 g parsley, 3 g cilantro, 1 g dill, spices.
Preparation: Finely chop garlic and all herbs, and mix everything with tomato sauce, adjika, and spices to taste. Dilute satsivi with water to the desired consistency.
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4. Creamy Parmesan Sauce for Pork Ribs
Source: krasapetochka.ruA little chopped herbs or aromatic spices can be added to the finished sauce.
You will need: 1 tbsp butter, 3 cloves garlic, 60 ml dry white wine, 240 ml 33-35% cream, 50 g Parmesan, 120 ml broth, spices.
Preparation: Lightly sauté minced garlic in butter. Pour in wine and cook the sauce for about 2 minutes. Add cream, broth, spices, and grated Parmesan, and simmer the sauce until smooth and thick.
5. Mushroom Sauce for Pork Ribs
Source: bye-bye-calories.ruThis thick and aromatic sauce pairs well with hearty pork ribs.
You will need: 300 ml cream, 200 g mushrooms, 30 g butter, 20 g hard cheese, 1 onion, 1 clove garlic, 1 tbsp flour, spices.
Preparation: Finely chop onion, garlic, and mushrooms, and sauté them almost until cooked through in butter. Add flour and mix. Pour in cream, add spices and grated cheese, and simmer the sauce until thickened.
6. Spicy Sauce for Pork Ribs
Source: dzen.ruAdjust the spiciness of the sauce yourself by varying the amount of pepper.
You will need: 500 g tomatoes, 300 g bell peppers, 1-2 red hot peppers, 3 cloves garlic, 1 tsp sugar, spices.
Preparation: Peel tomatoes and deseed peppers. Blend all ingredients until smooth and simmer the sauce for about 10-15 minutes after boiling until thickened.
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7. Soy-Honey Sauce for Pork Ribs
Source: kakprosto.ruThis sauce is best prepared in the fat left over after frying the meat.
You will need: 4 tbsp soy sauce, 4 tbsp honey, 1 tbsp butter, 4 tbsp lemon juice, spices.
Preparation: Heat a pan with oil or fat, add honey and soy sauce, and stir. Add butter, lemon juice, and spices, and cook the sauce for a few minutes.
8. BBQ Sauce for Pork Ribs
Source: mirtesen.ruSimply the perfect sauce for hot meat dishes!
You will need: 300 g tomatoes, 50 g prunes, 1 tbsp sugar, 10 g chili pepper, 4 cloves garlic, spices.
Preparation: Pour boiling water over prunes for 5 minutes and finely chop. Peel and finely chop tomatoes, mince garlic and chili. Mix everything together, bring to a boil, season the sauce, and simmer for 10 minutes over low heat. Blend it if desired.
9. Wine Sauce for Pork Ribs
Source: gastronom.ruA sauce made from aromatic red wine that perfectly complements ribs.
You will need: 500 ml dry red wine, 2 shallots, 1 bunch parsley, 40 g butter, 1.5 tbsp olive oil, 1 tbsp flour, spices.
Preparation: Sauté minced shallots in olive oil until golden. Pour in wine and about 150 ml of water, and simmer for 10 minutes. Separately sauté flour in butter until golden and gradually add it to the onions, stirring. Season the sauce and add chopped herbs.
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10. Ketchup and Mayonnaise Sauce for Pork Ribs
Source: t.meThe simplest sauce made from ingredients you're sure to find in your fridge.
You will need: 150 g ketchup, 150 g mayonnaise, 1 cucumber, 3 cloves garlic, herbs, spices.
Preparation: Finely chop or grate the cucumber, mince garlic and herbs. Mix all ingredients and season the sauce to taste.
11. Berry Sauce for Pork Ribs
Source: wow-plants.comA very refined sauce based on blackcurrants and wine.
You will need: 250 g blackcurrants, zest of 1 lemon, 150 g sugar, 150 ml dry red wine, spices, 4 mint leaves.
Preparation: Blend blackcurrants, add lemon zest, sugar, wine, and spices. Bring to a boil and reduce the sauce for 7-10 minutes. Add chopped mint and remove the sauce from heat. Strain it through a sieve if desired.
12. Armenian Sauce for Pork Ribs
Source: kaminia.ruThis results in an aromatic sauce based on tomato paste with cilantro.
You will need: 70 g tomato paste, 100 ml water, 20 g cilantro, 60 g onion, 2 cloves garlic, 1 tsp each sugar, salt, and spices, 10 ml olive oil.
Preparation: Finely chop onion, garlic, and cilantro. Then lightly crush garlic and cilantro in a mortar, add onion, and mix with olive oil. Add tomato paste and spices, and gradually add water until the sauce reaches the desired consistency.
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13. Mustard Sauce for Pork Ribs
Source: kaminia.ruMustard sauce is most often made with honey, but this recipe is without it.
You will need: 2 tbsp mustard, 400 ml broth, 2 tbsp flour, 2 tbsp butter, 2 tbsp sour cream, 1 tbsp lemon juice, 1 egg yolk, spices.
Preparation: Sauté flour in butter until golden. Pour in broth, stirring constantly, bring to a boil, and season. Whisk egg yolk, mustard, sour cream, and lemon juice until fluffy. Combine with the broth and heat everything together over low heat, stirring and not bringing to a second boil. Remove the sauce from heat and serve.
14. Beer Sauce for Pork Ribs
Source: dzen.ruBest made with dark beer for a rich flavor.
You will need: 200 ml beer, 1 onion, 1.5 tbsp flour, 30 ml vegetable oil, spices.
Preparation: Finely chop and sauté onion in oil until golden. Add flour with spices and mix. Pour in beer and simmer the sauce for 3-4 minutes over low heat, stirring.
15. Kefir Sauce for Pork Ribs
Source: za-edoy.ruA light white sauce that harmoniously complements pork and ribs.
You will need: 200 ml kefir, 100 g sour cream, 1 cucumber, 1 bunch herbs, 3 cloves garlic, spices.
Preparation: Grate the cucumber, mince garlic and herbs, and mix everything with sour cream and kefir. Season the sauce to taste and serve.