Source: Timolina, AdobeStockLooking for a hearty, delicious, and simple dish for lunch or dinner? Then pork ribs are the perfect solution. Especially since cooking them in an air fryer is a pure pleasure! We've selected 8 tried-and-true recipes for you!
1. Pork Ribs with Tomato Sauce in an Air Fryer
Source: AdobeStockAny tomato sauce of your choice – and minimal fuss during preparation!
You will need: 600 g pork ribs, 100 ml tomato sauce, 50 ml water, garlic, salt, spices.
Preparation: Mix the tomato sauce with a little water to thin it slightly. Add minced garlic, salt, and spices to taste. Cut the ribs into portions, marinate them for at least 1 hour in the prepared marinade, and refrigerate. Afterward, place the ribs in a baking dish or on the bottom rack of the air fryer lined with parchment paper and bake for approximately 20 minutes at 180 degrees Celsius.
2. Tender Pork Ribs in an Air Fryer
Source: AdobeStockThey take a little longer to bake, but they melt in your mouth.
You will need: 500 g pork ribs, 50 ml tomato sauce, 1 tbsp soy sauce, 1 tbsp lemon juice, 1 tbsp olive oil, 1 tsp honey, salt, dried garlic, ground black pepper.
Preparation: Rinse and cut the ribs into portions. Mix all other ingredients and marinate the ribs in this mixture for at least 1-2 hours. Then wrap them in foil and cook for 40 minutes in the air fryer at 230 degrees Celsius. Afterward, unwrap the foil and bake the ribs for another 7-10 minutes at 200 degrees Celsius for a beautiful crust.
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3. Pork Ribs with Teriyaki Sauce in an Air Fryer
Source: AdobeStockA very simple yet vibrant marinade – perfect for ribs.
You will need: 800 g pork ribs, 50 ml soy sauce, 25 ml teriyaki sauce, 1 tbsp apple cider vinegar, 1 tbsp sesame oil, spices.
Preparation: Mix all ingredients for the marinade and marinate the ribs in it for 1-2 hours. Then wrap them in foil and bake for 40 minutes in the air fryer at 205 degrees Celsius. Afterward, unwrap the foil and cook for another 10 minutes.
4. Pork Ribs with Soy Sauce in an Air Fryer
Source: AdobeStockChoose this recipe if you need to cook everything as quickly as possible.
You will need: 600 g pork ribs, 2 tbsp soy sauce, paprika, dried garlic, ground red pepper, other spices as desired.
Preparation: Rub the ribs with all the spices, drizzle with soy sauce, and let sit for half an hour. Place the ribs on the air fryer rack and bake for 10 minutes at 200 degrees Celsius. Then flip them over and bake for another 10 minutes at 230 degrees Celsius. If needed, bake for another 5-7 minutes, depending on the size of the ribs.
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5. Glazed Pork Ribs in an Air Fryer
Source: AdobeStockThe sugar in the marinade creates that perfect glaze effect for a beautiful crust.
You will need: 800 g pork ribs, 2 tbsp soy sauce, 2 tbsp balsamic vinegar, 2 tbsp olive oil, juice of 1/2 lemon, 1 tbsp brown sugar, Tabasco sauce, salt, spices.
Preparation: Mix all ingredients for the marinade and marinate the ribs for approximately 1-2 hours. Then place them on the top rack of the air fryer and bake for 30 minutes at 200 degrees Celsius. Then – 15 minutes at 175 degrees, another 15 – at 150, and if needed – another 15 minutes at 130 degrees Celsius.
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6. Pork Ribs with Potatoes in an Air Fryer
Source: AdobeStockThey bake for roughly the same amount of time, making it very convenient.
You will need: 500 g pork ribs, 4 potatoes, 80 ml tomato sauce, 10 ml olive oil, salt, spices.
Preparation: Peel and cut the potatoes into large wedges, mix them with olive oil and spices. Cut the ribs into serving pieces and mix with tomato sauce. Let everything marinate for 30 minutes.
Then line the air fryer basket with parchment paper and first lay out the potatoes, and on top of them – the pork ribs. Bake the dish for approximately 40 minutes at 180 degrees Celsius, but be sure to flip the ribs halfway through cooking.
7. Pork Ribs in Honey-Mustard Marinade in an Air Fryer
Source: AdobeStockIf you're not in a hurry – marinate them longer.
You will need: 800 g pork ribs, 50 ml tomato sauce, 50 g honey, 30 g mustard, 10 ml apple cider vinegar, 30 ml soy sauce, salt, spices.
Preparation: Mix all ingredients for the marinade, rub it onto the pork ribs, and let them marinate for 1-2 hours. Then wrap the ribs in foil and bake for 40 minutes in the air fryer at 230 degrees Celsius. Afterward, unwrap the foil and bake for another 10-15 minutes at 200 degrees Celsius.
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8. Pork Ribs in Beer in an Air Fryer
Source: AdobeStockStrong dark beer without additives is ideal.
You will need: 800 g pork ribs, 250 ml beer, 40 ml tomato sauce, 20 g mustard, salt, paprika, dried garlic, other spices as desired.
Preparation: Mix beer, tomato sauce, mustard, and spices, and marinate the ribs in the resulting marinade for 1-2 hours. Then place them on the air fryer rack and bake for 30 minutes at 230 degrees Celsius, then flip and cook for another 20-30 minutes at 200 degrees Celsius.