10 Oven-Baked Pork Rib Recipes That Will Make Dinner Unforgettable

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Baked pork ribs have long been a favorite dish for many meat lovers. The secret to their popularity lies in their juiciness, rich flavor, and variety of marinades. We offer a large selection of oven recipes – from classic to more original. This dish pairs perfectly with vegetables, potatoes, and any sauces!

1. Pork Ribs in Foil in the Oven

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Foil helps retain all the juices inside, making the ribs especially tender.

Ingredients

For a richer flavor, leave the ribs to marinate for at least 2 hours.

• 1 kg pork ribs;
• 2 cloves garlic;
• 2 tablespoons vegetable oil;
• 1 teaspoon paprika;
• 1/2 teaspoon ground black pepper;
• 1 teaspoon salt.

Step-by-step recipe

1. Mix vegetable oil, minced garlic, salt, paprika, and ground black pepper. Rub the pork ribs with the resulting marinade.
2. Then wrap the ribs in several layers of foil and place them on a baking sheet.
3. Bake them for approximately 1.5 hours in the oven at 180 degrees Celsius (350°F).
4. Next, unwrap the foil and cook for another 15 minutes until golden brown.

2. Baked Pork Ribs with Onions in a Roasting Bag

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One of the simplest ways to prepare juicy ribs for dinner.

Ingredients

During baking, the onion further infuses the pork with its aroma.

• 800 g pork ribs;
• 2 onions;
• 2 tablespoons soy sauce;
• 1 tablespoon vegetable oil;
• 1 teaspoon paprika;
• salt and ground black pepper.

Step-by-step recipe

1. Cut the ribs into serving pieces and slice the onions into half-rings.
2. Add soy sauce, vegetable oil, paprika, salt, and black pepper, mix, and let the meat marinate for 1 hour.
3. Then transfer everything to a roasting bag and make several punctures on top.
4. Bake the pork ribs for about 80-90 minutes in the oven at 180 degrees Celsius (350°F). After that, cut open the bag and cook for another 10-15 minutes.

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3. Pork Ribs in Honey-Mustard Sauce in the Oven

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A truly perfect glaze specifically for baked ribs.

Ingredients

Grainy mustard will work just as well here as regular mustard.

• 800 g pork ribs;
• 2 cloves garlic;
• 2 tablespoons honey;
• 2 tablespoons mustard;
• 2 tablespoons soy sauce;
• 1/2 teaspoon ground black pepper.

Step-by-step recipe

1. Mix honey, mustard, soy sauce, garlic pressed through a press, and ground black pepper.
2. Rub the pork ribs with this marinade and let them marinate for at least 2 hours.
3. Then place the ribs in a heatproof dish and cover with foil. Send them to the oven for 1 hour at 180 degrees Celsius (350°F).
4. After that, remove the foil, brush the ribs with the remaining marinade, and bake for another 20-25 minutes to get a golden caramel crust.

4. Pork Ribs with Soy Sauce in the Oven

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An accessible marinade that always yields excellent results.

Ingredients

The amount of garlic can be increased if you want more piquant spiciness.

• 800 g pork ribs;
• 40 ml soy sauce;
• 4 cloves garlic;
• 1 tablespoon vegetable oil;
• 1 teaspoon paprika;
• 1/2 teaspoon ground black pepper.

Step-by-step recipe

1. Mix soy sauce, vegetable oil, paprika, ground pepper, and garlic pressed through a press.
2. Marinate the pork ribs in this marinade and leave them in the refrigerator for 2-3 hours. Then transfer them to a baking dish and cover with foil.
3. Cook the ribs for approximately 70-75 minutes in the oven at 180 degrees Celsius (350°F), then remove the foil and bake for another 15 minutes until a beautiful crust forms.

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5. Pork Ribs Baked with BBQ Sauce in the Oven

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Aromatic, smoky sauce transforms even the simplest meat into a true culinary masterpiece.

Ingredients

An additional advantage of BBQ sauce is that it creates a caramel crust when baked.

• 1 kg pork ribs;
• 150 g BBQ sauce;
• 2 tablespoons vegetable oil;
• 1 tablespoon smoked paprika;
• 1 tablespoon brown sugar;
• 1 teaspoon dried garlic;
• 1 teaspoon salt;
• 1/2 teaspoon cayenne pepper.

Step-by-step recipe

1. Mix vegetable oil, salt, sugar, and all spices.
2. Thoroughly rub the pork ribs with the resulting marinade, wrap them tightly in foil, and bake for 1.5 hours in the oven at 160 degrees Celsius (325°F).
3. After that, unwrap the foil, generously brush the ribs with BBQ sauce, and bake for another 15 minutes at 180 degrees Celsius (350°F).

6. Pork Ribs in Soy-Ginger Marinade in the Oven

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An Asian-style dish with a pleasant spiciness from fresh ginger and a light aroma of sesame oil.

Ingredients

We recommend using natural soy sauce without any unnecessary additives.

• 1 kg pork ribs;
• 30 g ginger root;
• 2 cloves garlic;
• 60 ml soy sauce;
• 2 tablespoons honey;
• 1 tablespoon sesame oil;
• 1 tablespoon sesame seeds;
• 1/2 teaspoon ground red pepper.

Step-by-step recipe

1. Grate the ginger root and press the garlic through a press. Add soy sauce, honey, sesame oil, and ground red pepper to them.
2. Cut the pork ribs into serving pieces and pour the marinade over them for 2-3 hours.
3. After that, transfer the ribs to a baking dish, pour the remaining marinade over them, and cover with a sheet of foil.
4. Cook for 1 hour in the oven at 190 degrees Celsius (375°F), then remove the foil and bake the ribs for another 15 minutes.

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7. Baked Pork Ribs in Beer in the Oven

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Another popular recipe that has long become a classic!

Ingredients

Light or dark beer varieties will equally enhance the flavor of the meat.

• 1 kg pork ribs;
• 300 ml dark beer;
• 3 onions;
• 1 tablespoon coriander seeds;
• 1 teaspoon ground cumin;
• 2 bay leaves;
• salt and black pepper.

Step-by-step recipe

1. Slice the onions into thin half-rings and lightly crush them with salt to release their juice.
2. Cut the ribs into serving pieces and mix with the onions and all the spices.
3. Then pour beer over the pork ribs so that it completely covers them, and let them marinate for 3-4 hours in the refrigerator.
4. Transfer the ribs with onions to a heatproof dish, cover with foil, and bake for 70-80 minutes in the oven at 180 degrees Celsius (350°F). Remove the foil 15 minutes before the end.

8. Pork Ribs with Prunes in the Oven

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Prunes make pork more aromatic and wonderfully complement it.

Ingredients

If the prunes are too dry, soak them in hot water beforehand.

• 1 kg pork ribs;
• 200 g prunes;
• 2 onions;
• 2 tablespoons vegetable oil;
• 1 teaspoon paprika;
• salt and ground black pepper.

Step-by-step recipe

1. Slice the onions into half-rings and mix them with the prunes.
2. Rub the pork ribs with vegetable oil, salt, paprika, and ground black pepper.
3. Place the onions with prunes in a dish, arrange the ribs on top, and cover everything with foil.
4. Bake for 80 minutes in the oven at 180 degrees Celsius (350°F), then remove the foil and bake the dish for another 10-15 minutes.

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9. Baked Pork Ribs with Apples in the Oven

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Apples give the meat pleasant fruity notes and a slight sweetness.

Ingredients

Sweet and sour apple varieties are best suited for this recipe.

• 1 kg pork ribs;
• 3-4 apples;
• 2 tablespoons honey;
• 1 tablespoon mustard;
• 1 teaspoon salt;
• 1/2 teaspoon ground black pepper.

Step-by-step recipe

1. Mix honey, mustard, salt, and ground pepper, then rub the ribs with the resulting marinade.
2. Cut the apples into large wedges and place them in a baking dish. Arrange the pork ribs on top and cover the dish with foil.
3. Bake for 75-80 minutes in the oven at 180 degrees Celsius (350°F), then remove the foil and bake for another 15-20 minutes.

10. Pork Ribs with Potatoes in the Oven

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A complete meal that doesn't require a separate side dish.

Ingredients

You can add other vegetables to the potatoes using the same principle.

• 1 kg pork ribs;
• 800 g potatoes;
• 2 onions;
• 3 tablespoons vegetable oil;
• 1 teaspoon paprika;
• 1 teaspoon salt;
• 1/2 teaspoon ground black pepper.

Step-by-step recipe

1. Cut the potatoes into large wedges and the onions into half-rings.
2. Mix the vegetables with half of the vegetable oil, salt, and spices.
3. Rub the pork ribs with the remaining oil and spices, then place them over the potatoes.
4. Cover the dish with foil and bake for 1 hour in the oven at 180 degrees Celsius (350°F).
5. Then remove the foil and bake the ribs with potatoes for another approximately 30 minutes. Done!