Source: Vladislav Noseek, AdobeStockThe main advantage of rice casserole is its versatility – it can be sweet for tea or savory for dinner. It's prepared with milk, fruits, cottage cheese, mushrooms, herbs, vegetables, or meat. Just choose any recipe from our selection that you like best!
1. Rice Casserole with Milk
Source: mirtesen.ruA sweet casserole for a hearty family breakfast.
You will need: 250 g rice, 500-600 ml milk, 50 g butter, 3 eggs, 100 g sugar.
Preparation: Boil rice for 5-7 minutes, rinse, and drain. Whisk eggs with sugar until foamy, pour in milk, and whisk again. Mix the milk mixture with rice, transfer everything to a heatproof dish, and bake for 45 minutes in the oven at 180 degrees Celsius.
2. Rice Casserole with Cottage Cheese and Prunes
Source: 1000.menuInstead of prunes, raisins or other favorite dried fruits will also work.
You will need: 200 g cooked rice, 300 g cottage cheese, 4 eggs, 50 g prunes, 2.5 tbsp sugar, 1 tbsp vanilla sugar.
Preparation: Pour hot water over prunes for 10 minutes and chop them arbitrarily. Whisk eggs and both types of sugar, then press cottage cheese through a sieve. Mix all ingredients and bake the casserole for 40-45 minutes in the oven at 180 degrees Celsius.
3. Rice Casserole with Pumpkin
Source: postila.ruAnother sweet and very appetizing casserole that will surely delight the whole family.
You will need: 100 g rice, 250 ml milk, 250 g pumpkin, 2 eggs, 25 g butter, 1 tbsp sugar, 1.5 tbsp sour cream, spices.
Preparation: Pour milk over rice, cook until done, and let cool slightly. Grate pumpkin on a medium grater. Whisk soft butter with sugar using a mixer, add eggs with sour cream, and whisk again. Combine all ingredients, and you can also mix in some zest or dried fruits into the batter. Cook the rice casserole for 40-50 minutes in the oven at 180 degrees Celsius.
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4. Chocolate Rice Casserole
Source: gastronom.ruSo tender, it just melts in your mouth. And so unusual!
You will need: 25 g round grain rice, 4 egg whites, 350 ml milk, 25 g butter, 50 g sugar, 30-50 g dried fruits, 100 g dark chocolate.
Preparation: Boil milk with sugar, add rice, and cook for 10-15 minutes, stirring. Melt chocolate in a double boiler, chop dried fruits, and melt butter. Mix all ingredients except egg whites. Whisk egg whites until fluffy and fold them into the mixture with a spatula. Cook the casserole for 30 minutes in the oven at 180 degrees Celsius. We recommend placing a dish with water in the oven.
5. Rice Casserole with Liver in the Oven
Source: pinterest.comUse pork, chicken, or other liver to your taste.
You will need: 200 g rice, 500 g liver, 100 ml milk, 2 carrots, 2 eggs, 4 tbsp semolina, spices.
Preparation: Boil rice almost until done and finely chop carrots. Mince liver using a blender or meat grinder. Mix all ingredients from the recipe, place in a heatproof dish, and bake for 30-40 minutes in the oven at 180 degrees Celsius.
6. Rice Casserole with Cottage Cheese and Coconut Flakes
Source: dzen.ruYou can additionally use a little vanilla sugar or vanilla extract.
You will need: 150 g rice, 250 g cottage cheese, 2 eggs, 50 g sugar, 50 g coconut flakes.
Preparation: Cook rice until done. Separate egg yolks from whites and mix yolks with cottage cheese, sugar, coconut flakes, and cooled rice. Whisk egg whites until stiff peaks form and fold them into the mixture with a spatula. Bake the casserole for 20-30 minutes in the oven at 160 degrees Celsius.
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7. Rice Casserole with Carrots
Source: cookpad.comAn interesting recipe for a sweet and healthy rice casserole.
You will need: 1.5 cups rice, 2 cups milk, 3-4 carrots, 1 egg, 1-3 tbsp sugar, 4 tbsp sour cream, 1 tbsp butter.
Preparation: Cook rice until sticky and let it cool. Separately chop carrots, pour milk over them, and cook until soft. Blend carrots with milk and thoroughly mix all ingredients. Cook the casserole for 20-25 minutes in the oven at 200-220 degrees Celsius.
8. Rice Casserole with Cherries
Source: pinterest.comGuaranteed to become your culinary favorite!
You will need: 300 g rice, 700 ml milk, 2 eggs, 300 g pitted cherries, 50 g sugar, 20 g vanilla sugar.
Preparation: Bring milk with both types of sugar almost to a boil. Add rinsed rice and cook for 10-15 minutes over low heat until half-cooked. Let cool and mix this mixture with eggs. Place half of the rice in a heatproof dish, then add cherries and then the remaining rice. Bake the casserole for 30-35 minutes in the oven at 180 degrees Celsius.
9. Rice Casserole with Chicken and Mushrooms
Source: fb.ruInstead of chicken fillet, juicy turkey fillet will also work well.
You will need: 200 g rice, 300 g chicken fillet, 200 g mushrooms, 1 onion, 2 eggs, 300 ml heavy sour cream, 100 g hard cheese, spices.
Preparation: Finely chop chicken fillet, mix it with spices to taste, and let sit for half an hour. Then fry the chicken until cooked and separately fry chopped onion with mushrooms. Cook rice almost until done and let it cool slightly.
Mix rice with chicken and mushrooms, and place the mixture in a baking dish. Mix sour cream, eggs, and 100-120 ml of water, pour over the rice, and bake the casserole for 30 minutes in the oven at 180 degrees Celsius. After this time, sprinkle everything with grated cheese and bake for another 10 minutes.
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10. Rice Casserole with Green Onions
Source: pinterest.comAn incredibly easy recipe, and the ingredients are probably already in your home.
You will need: 200 g rice, 3 eggs, 1-2 bunches green onions, 1.5 tbsp flour, spices.
Preparation: Cook rice until soft, chop green onions, and whisk eggs with spices. Mix all ingredients and bake the casserole for approximately 20 minutes in the oven at 180 degrees Celsius.
11. Rice Casserole with Zucchini and Cheese
Source: mirtesen.ruIf you wish, mix some chopped herbs into the batter.
You will need: 200 g rice, 2 zucchini, 2 onions, 4 eggs, 150 g hard cheese, salt, spices.
Preparation: Cook, rinse, and cool the rice. Chop and fry onions until golden. Grate zucchini with cheese, whisk eggs, and mix all ingredients, but save a little cheese for sprinkling. Place the casserole in a dish, sprinkle with the remaining cheese, and cook for 20-30 minutes in the oven at 180 degrees Celsius.
12. Rice Casserole with Minced Meat
Source: liveinternet.ruA hearty main dish to feed a large family.
You will need: 1.5 cups rice, 500 g minced meat, 1.5 onions, 4 eggs, 100 g hard cheese, 5 tbsp sour cream, spices.
Preparation: Chop and fry onions with minced meat, season to taste. Cook rice until done, let it cool, and mix with sour cream and eggs. Place half of the rice in a dish, add minced meat, and then the remaining rice. Sprinkle with grated cheese, cover with foil, and bake for 35-40 minutes in the oven at 180 degrees Celsius.
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13. Rice Casserole with Apples
Source: povar.tvFor aroma, use a few pinches of ground cinnamon or vanilla.
You will need: 1.5 cups rice, 3 eggs, 50 g butter, 4-5 apples, 3 tbsp sugar.
Preparation: Cook rice until half-done and rinse. Peel and chop apples, whisk eggs with sugar. Mix rice, apples, and soft butter, place in a heatproof dish, and pour the egg mixture over it. Bake for 25-30 minutes in the oven at 180 degrees Celsius.
14. Rice Casserole with Ham and Cheese
Source: ok.ruSausages and any cold cuts from the fridge will also work perfectly.
You will need: 400 g rice, 150 g butter, 400 ml milk, 2 eggs, 150 g ham, 100 g mozzarella, 100 g hard cheese, 1 carrot, spices, herbs.
Preparation: Cook, rinse, and drain the rice. Grate carrots and both types of cheese, chop herbs, and slice ham. Mix rice, ham, mozzarella, herbs, and carrots. Separately whisk eggs, melted butter, milk, hard cheese, and spices. Place the rice in a dish, pour the liquid mixture over it, and bake for 30-40 minutes in the oven at 190 degrees Celsius.
15. Rice Casserole with Broccoli and Cauliflower
Source: postila.ruIf using fresh cabbage, parboil it until soft. Frozen can be left as is.
You will need: 100 g rice, 200 g broccoli, 200 g cauliflower, 1 onion, 3 tbsp flour, 500 ml milk, 3 tbsp cream cheese, 150 g hard cheese, butter, spices.
Preparation: Cook rice until done. Chop and fry onion in butter, sprinkle with flour and spices, mix, and fry for another 1 minute. Gradually pour in milk, stirring constantly, and reduce the sauce until thickened. Season and mix this sauce with cream cheese and grated hard cheese.
Separate broccoli and cauliflower into very small florets, mix them with rice and the prepared sauce. Transfer everything to a heatproof dish, and if desired, sprinkle with more cheese. Cook the casserole for 30-35 minutes in the oven at 180 degrees Celsius.