Source: Vaaseenaa, AdobeStockRice noodles are a versatile product that can be cooked every day. Light, not overly caloric, and ready in minutes – what more could you ask for? They pair perfectly with various sauces and complement both salads and main courses equally well. Take note of our 15 delicious rice noodle recipes!
1. Rice Noodles with Mushrooms and Teriyaki Sauce
Source: koolinar.ruIf desired, add any other vegetables of your choice.
You will need: 300 g rice noodles, 200 g mushrooms, 1 carrot, 100 g cauliflower, 100 g green beans, 1 onion, 2-3 cloves garlic, 20 ml teriyaki sauce, spices.
Preparation: Roughly chop all ingredients. Lightly fry the onion with garlic, add the mushrooms and cook for another 3-4 minutes. Add the remaining vegetables and green beans, and continue frying for 4-5 minutes, stirring. At the end of cooking, pour in the teriyaki sauce and season to taste. Separately boil the rice noodles and mix them with the mushrooms and vegetables before serving.
2. Vegetable Salad with Rice Noodles
Source: postila.ruAn easy-to-make, delicious, and vibrant salad for the whole family.
You will need: 100 g rice noodles, 2 tomatoes, 1 bell pepper, 1 cucumber, 50 g fresh green peas, 2 cloves garlic, 1 bunch of herbs, 50 ml olive oil, 3 tbsp soy sauce, spices.
Preparation: Boil the rice noodles according to package instructions, then lightly fry them with garlic in olive oil and season. Chop the vegetables, finely chop the herbs, add the peas, and dress the salad with soy sauce.
3. Rice Noodles with Meat and Soy Sauce
Source: dzen.ruBeef or pork will work – choose according to your preference.
You will need: 300 g rice noodles, 150 g meat, 100 g mushrooms, 2 carrots, 1 bell pepper, 2 cloves garlic, soy sauce, spices.
Preparation: Cut the meat into strips and the vegetables into julienne. Boil the rice noodles and rinse them in cold water. Marinate the meat in spices and soy sauce for 10 minutes, then fry until cooked and set aside. Fry the mushrooms in the same pan, add the vegetables, and after a few more minutes, add the cooked rice noodles and fried meat. Heat everything together for a little longer, stirring, and serve.
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4. Rice Noodles with Tofu
Source: AdobeStockSprinkle with chopped cilantro or green onions when serving.
You will need: 200 g rice noodles, 200 g tofu, 2 zucchini, 2 carrots, 2-3 cloves garlic, 2 chili peppers, ginger, soy sauce.
Preparation: Boil and rinse the rice noodles. Finely chop ginger, chili, and garlic, and lightly fry them over high heat. Add the thinly julienned carrots, and after 5 minutes, add the zucchini. Cook everything together for another 3 minutes, then add the noodles and chopped tofu, pour in soy sauce to taste, and simmer for 2-3 minutes.
5. Rice Noodles with Cilantro and Lime
Source: cookpad.comServe as a salad or a side dish with shrimp and tofu.
You will need: 400 g rice noodles, 3 limes, 100 g green onions, 50 g cilantro, 2 chili peppers, 4 cloves garlic, 50 ml olive oil, 50 ml sesame oil, 4 tbsp fish sauce.
Preparation: Boil rice noodles according to package instructions and rinse with cold water. Grate the zest of one lime, and squeeze the juice from all of them. Mix the juice, zest, both oils, and fish sauce. Finely chop chili and herbs, and mix all ingredients together.
6. Rice Noodles with Chicken
Source: dzen.ruA slightly unconventional set of vegetables for such a dish. But definitely worth trying!
You will need: 300 g rice noodles, 2 chicken fillets, 1 carrot, 1 cucumber, 1 bell pepper, 2-3 cloves garlic, soy sauce, teriyaki sauce.
Preparation: Cut the bell pepper into thin strips and fry until soft. Grate the carrot and cucumber on a Korean grater and fry them separately. Cut the chicken fillet into strips and marinate in soy sauce with garlic and spices for 20 minutes, then fry until cooked. Boil the rice noodles, mix all ingredients, and add a little teriyaki sauce.
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7. Beef Soup with Rice Noodles
Source: pokesoyka.ruAn original blend of European and Asian cuisine!
You will need: 400 g beef, 100 g rice noodles, 100 g onion, 150 g bell pepper, 100 g carrots, 50 ml soy sauce, 15 g green onions, spices.
Preparation: Cover the beef with water, bring to a boil, and simmer for 40-50 minutes until the meat is cooked. Chop and fry the vegetables over high heat, stirring. Add the rice noodles, vegetables, and soy sauce to the boiling broth, then simmer everything together for another 2 minutes. Season the soup to taste and sprinkle with green onions.
8. Rice Noodles with Shrimp and Bell Pepper
Source: postila.ruFor more vibrancy, we recommend using bell peppers of different colors.
You will need: 250 g rice noodles, 500 g shrimp, 2 bell peppers, 3 cloves garlic, 3-4 tbsp soy sauce, cilantro, green onions, ginger, chili, salt, spices.
Preparation: Boil and rinse the noodles, peel the shrimp, cut the bell pepper into strips, and finely chop the herbs, garlic, ginger, and chili. Fry the pepper with garlic and ginger, stirring, and pour in half of the soy sauce. Then add the shrimp, herbs, and the remaining soy sauce, and cook for another 7 minutes. Finally, mix everything with the rice noodles, season, and cook for another 3 minutes.
9. Thai Salad with Rice Noodles and Peanuts
Source: mirtesen.ruQuite quick to prepare and incredibly delicious!
You will need: 150 g rice noodles, 50 g bean sprouts, 1 tomato, 1 bell pepper, 1/2 carrot, 2 green onion stalks, 10 g cilantro, 5 g basil, 15 g peanuts, 25 ml lime juice, 20 ml fish sauce, 25 ml soy sauce, 5 g sugar, 1 clove garlic, a few drops of sesame oil and chili sauce.
Preparation: Mix lime juice, minced garlic, all types of sauce, sesame oil, and sugar until dissolved. Boil rice noodles according to package instructions. Chop vegetables and herbs, roast peanuts in a dry pan, and mix all ingredients for the salad.
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10. Rice Noodles with Turkey
Source: cookpad.comA nutritious dish not just for a snack, but for a full lunch or dinner.
You will need: 300 g rice noodles, 400 g turkey fillet, 1 onion, 2 carrots, 2 cloves garlic, 2 tbsp soy sauce, salt, spices.
Preparation: Boil and rinse the noodles. Finely chop and fry the turkey fillet until golden, then add the shredded vegetables with garlic and fry until cooked. Add rice noodles, spices, and soy sauce. Cook everything together for another 2-3 minutes.
11. Rice Noodles with Calamari
Source: dzen.ruIt turns out no worse than dishes in Chinese restaurants!
You will need: 150 g rice noodles, 300 g calamari, 1 carrot, 1 onion, 2 cloves garlic, 2 tbsp soy sauce, salt, spices.
Preparation: Boil and rinse the noodles according to instructions. Pour boiling water over the calamari for 1 minute and cut into strips. Cut all vegetables the same way, fry them for a few minutes, then add the calamari and garlic. Stir, heat for another 1 minute, and add rice noodles, soy sauce, and spices. Heat everything together for another 1 minute.
12. Chicken Soup with Rice Noodles and Green Peas
Source: mirtesen.ruThe main advantage of this soup is that it's quick and easy to prepare.
You will need: 500 g chicken fillet, 150 g rice noodles, 1 can of canned green peas, 80 g onion, 2 eggs, 30 ml soy sauce, 2 cloves garlic, 20 g green onions, salt, spices.
Preparation: Cut the chicken fillet into pieces and fry until golden directly in the pot. Add minced garlic and spices, fry for another 1 minute, then pour in water or broth. Add green peas, chopped onion, and pour in soy sauce.
Bring the soup to a boil and simmer for 4-5 minutes, and during this time, prepare the noodles. Whisk the eggs and pour them into the boiling soup, stirring constantly. Remove the soup from heat, and when serving, add rice noodles and sprinkle with chopped green onions.
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13. Rice Noodles with Chicken and Tomatoes
Source: retseptury.ruIf you like to try new things, then you'll definitely love this recipe!
You will need: 300 g chicken fillet, 50 g carrots, 50 g onion, 1 tomato, 1/2 bell pepper, 100 g rice noodles, 1 clove garlic, 2 sprigs cilantro, salt, spices.
Preparation: Boil and rinse the rice noodles. Roughly chop the vegetables and chicken fillet into small pieces. Fry the onion with carrots for a few minutes, add the meat and fry until white. Then add the bell pepper, garlic, and tomato, and cook everything together for 10 minutes over medium heat.
After that, add the rice noodles with cilantro, mix thoroughly and season to taste, if desired, you can add a little soy sauce. Cook the dish for another 2 minutes.
14. Rice Noodle Salad with Shrimp and Napa Cabbage
Source: vk.comHere, green peas in pods are absolutely necessary.
You will need: 150 g rice noodles, 400 g large peeled shrimp, 200 g Napa cabbage, 4 handfuls of sprouts to taste, 3 handfuls of green peas in pods, 6 tbsp lime juice, 3 tsp fish sauce, 3 tbsp peanut oil, 4 tsp sugar, 4 tsp grated ginger, 4 tsp soy sauce, 4 tsp sesame oil, 4 cloves garlic.
Preparation: Mix minced garlic, ginger, lime juice, both oils, both sauces, and sugar. Boil and rinse the rice noodles, thinly shred the Napa cabbage, chop the peas, and boil the shrimp until cooked. Mix all ingredients with the dressing.
15. Onion Soup with Rice Noodles
Source: postila.ruA very original recipe using the simplest ingredients!
You will need: 250 g rice noodles, 1-2 bell peppers, 4 bunches green onions, 1 onion, 2 cloves garlic, 4 tbsp butter, 2 l broth, 80-100 ml soy sauce, 2.5 tbsp potato starch, ground red pepper.
Preparation: Finely chop both types of onion and garlic. Fry the regular onion in butter until soft, add garlic with green onions and fry for another 4-5 minutes, stirring. Then add the bell pepper and cook for another 3 minutes.
Pour in the broth, bring to a boil, and simmer for 5-6 minutes. Mix soy sauce with potato starch until dissolved and pour into the pot, continuing to stir. Separately cook the rice noodles, add them to the soup, and sprinkle with hot ground pepper when serving.