Source: Kritchai, AdobeStockEven a simple product like instant noodles can be used in more diverse ways than you might think. They can be added to soups, salads, main courses, and even casseroles, and they pair well with meat, vegetables, eggs, and sauces. Take note of our recipes!
1. Fried Instant Noodles with Soy Sauce
Source: AdobeStockA staple and true foundation of Asian cuisine.
You will need: 120g instant noodles, 1 bell pepper, 1 carrot, 1/2 zucchini, 2 tbsp soy sauce, 1 clove garlic.
Preparation: Pour boiling water over the noodles for 3 minutes, then drain. Thinly slice and sauté the garlic and vegetables until semi-cooked, add the prepared noodles and soy sauce, and heat everything together for 3-4 minutes, stirring.
2. Instant Noodles with Chicken in Cream Sauce
Source: AdobeStockA hearty dish with a mild creamy flavor.
You will need: 120g instant noodles, 1 chicken fillet, 150ml 20% cream, 1 clove garlic, salt, ground black pepper.
Preparation: Dice and sauté the chicken fillet with garlic until cooked, pour in the cream, season, and simmer the sauce for 3-5 minutes. Meanwhile, prepare the noodles according to package instructions, add them to the sauce, and mix.
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3. Soup with Instant Noodles and Potatoes
Source: AdobeStockIf you wish, add the noodle seasoning to the broth.
You will need: 1-2 packs of instant noodles, 4 potatoes, 1 carrot, 1 bell pepper, 1 celery stalk, 1 onion, herbs, salt, spices.
Preparation: Dice the potatoes and cover with water, bring to a boil and cook for 10 minutes. Separately chop and sauté the vegetables, then add this sautéed mixture to the potatoes. Cook the soup for another 10 minutes, season, add broken instant noodles and chopped herbs, and remove the pot from the heat. Let the soup sit for 5 minutes before serving.
4. Instant Noodle Salad with Tomatoes and Cheese
Source: AdobeStockWhen you're short on time but want to make something unusual.
You will need: 60g instant noodles, 2 tomatoes, 100g hard cheese, 2 cloves garlic, mayonnaise, salt, spices.
Preparation: Prepare the noodles according to package instructions, grate the cheese on a coarse grater, finely chop the tomatoes, and press the garlic. Dress the salad with mayonnaise and spices.
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5. Instant Noodle Casserole with Minced Meat
Source: AdobeStockA hearty and complete dinner for the whole family.
You will need: 500g instant noodles, 300g minced meat, 1 egg, 1 onion, 2 cloves garlic, salt, spices.
Preparation: Chop and sauté the onion with garlic and minced meat until cooked, season the mixture. Prepare the noodles according to instructions and place half of them in a baking dish.
Spread the minced meat, cover with the remaining noodles, and pour beaten egg over it. You can also sprinkle grated cheese on top of the casserole. Bake for 15-20 minutes at 180 degrees Celsius.
6. Instant Noodles with Shrimp and Garlic
Source: AdobeStockThis recipe could definitely become one of your favorites!
You will need: 120g instant noodles, 150g peeled shrimp, 2 cloves garlic, 1 cm ginger root, 2 tbsp soy sauce, 1 tsp lemon juice, salt, spices.
Preparation: Sauté chopped garlic with ginger and shrimp for 2-3 minutes. Add the prepared noodles and soy sauce, season, heat for another 1 minute, and drizzle with lemon juice when serving.
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7. Crab Stick and Instant Noodle Salad
Source: AdobeStockAdd another crab salad variation to your collection of home recipes.
You will need: 60g instant noodles, 200g crab sticks, 3 eggs, mayonnaise, sour cream, salt, spices.
Preparation: Break the instant noodles into pieces and steep in boiling water. Boil and dice the eggs, and dice the crab sticks and cucumbers in the same way. For the dressing, mix mayonnaise, sour cream, salt, and spices to taste.
8. Ramen with Chicken and Instant Noodles
Source: AdobeStockHomemade ramen is often made with this type of noodle.
You will need: 120g instant noodles, 1 chicken thigh fillet, 1 egg, 3 cloves garlic, 50g green onions, ginger, salt, chili flakes, other spices.
Preparation: Dice, season, and sauté the chicken thigh fillet with chopped ginger, garlic, and the white part of the green onions. Season everything, sprinkle with chili flakes, pour in 500-600ml of water, and bring to a boil.
Simmer for 3-4 minutes, remove the broth from the heat, and add the instant noodles. Once they are softened, ladle into bowls and add fresh green onions and halved boiled eggs.
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9. Instant Noodles with Egg in a Pan
Source: AdobeStockWhen you need a hearty and quick breakfast – this is an excellent plan.
You will need: 1 pack of instant noodles, 1-2 eggs, 40g hard cheese, butter, herbs, salt, spices.
Preparation: Break the instant noodles into pieces and steep in boiling water according to instructions. Whisk the eggs with salt and spices, and lightly fry the omelet in butter, stirring. Then add the prepared noodles, chopped herbs, and grated cheese, and heat for another 2-3 minutes.
10. Instant Noodle Salad with Sausage
Source: AdobeStockBoiled sausage is best for this recipe.
You will need: 60g instant noodles, 150g boiled sausage, 2 eggs, 150g cucumbers, mayonnaise, salt, spices.
Preparation: Boil and cool the eggs in advance, then dice all ingredients finely. Prepare the noodles according to package instructions, mix everything, dress the salad with mayonnaise, and season to taste.