Salad with Canned Tuna, Cherry Tomatoes, and Quail Eggs

Source: Julia Mikhaylova, AdobeStock

When you need to prepare something simple, healthy, and delicious, pay attention to this recipe! Salad with canned tuna, cherry tomatoes, and quail eggs – all the best in one plate, with practically no effort. A light, beautiful, and very successful combination of ingredients!

Preparation time: 25 minutes.
Servings: 4.

Ingredients

• 1 can of tuna in its own juice;
• 8 quail eggs;
• 200 g cherry tomatoes;
• 60 g salad mix;
• 1 large cucumber;
• 2 tablespoons olive oil;
• 1 tablespoon lemon juice;
• 1 teaspoon grainy mustard;
• ground black pepper to taste.

Step-by-step recipe

1. Boil quail eggs for 4-5 minutes after boiling, cool, peel, and cut in half.
2. Roughly chop all vegetables, wash and dry the salad mix. Drain the liquid from the canned tuna and flake it into pieces.
3. Mix all ingredients together. Dress the salad with a dressing made from olive oil, lemon juice, grainy mustard, and ground pepper.
4. Arrange the quail egg halves beautifully on top and serve the salad immediately. Enjoy your meal!