Snacks for a Children's Birthday: 20 Most Delicious Recipes
Instead of heavy and greasy dishes that only make you want to sleep, we suggest trying these 20 snack recipes for a children's birthday! Quick, beautiful, and healthy snacks – and the birthday child and friends can enjoy games and contests!
1. Zucchini and Cream Cheese Snack
You won't find a simpler and healthier snack for a children's party table than this!
You will need: 1 zucchini, 1 cucumber, 150 g cream cheese, herbs, spices.
Preparation: Dice the cucumber finely, chop the herbs, and mix them with the cream cheese. Slice the zucchini into thick pieces and grill or pan-fry them in a non-stick pan. Place the filling on top and, if desired, garnish with nuts, grated cheese, or cucumber strips.
2. Colorful Meat Snack
This pretty mosaic can be made from different types of meat.
You will need: 300 g pork, 200 g beef, 2 eggs, spices, 2 tbsp green olives, half a red bell pepper.
Preparation: Mince 200 g of meat, add spices, sliced olives, and diced pepper. Cut the remaining pork into small pieces and add to the mixture. Mix the minced meat with eggs and refrigerate for 3 hours. Using cling film, form several tight logs and boil for an hour and a half over low heat. Once cooled, leave in the refrigerator overnight.
3. Vegetable Snack with Lemon Sauce
The best snack is a healthy vegetable snack!
You will need: 2 zucchinis, 1 head of cauliflower, 5 cherry tomatoes, hazelnuts, a bunch of basil, 1 lemon, 1 tsp Dijon mustard, 5 tbsp olive oil, spices.
Preparation: Divide the cauliflower into florets, cut the zucchini into large pieces, and steam them until soft. Quarter the cherry tomatoes and mix the vegetables. Chop the basil, add oil, mustard, spices, lemon juice and zest, and pour over the vegetables.
4. Pinecones with a Surprise
This snack is perfect if your child's birthday is in winter.
You will need: 1 cup red beans, 1 handful almonds, 1 onion, 2 tbsp olive oil, 100 g chicken, sun-dried tomatoes, herbs, spices.
Preparation: Chop and fry the onion, boil the beans, and blend them with peeled almonds and spices. Separately blend the boiled chicken and add chopped herbs and tomatoes to it. Form a flat cake from the bean mixture, place a ball of filling on it, pinch the edges, and make knife marks to resemble a pinecone.
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5. Festive Fish Snack
A little red fish is good for everyone, including children.
You will need: 150 g red fish, 20 quail eggs, 1 large cucumber, 200 g cream cheese, 2 tsp red caviar.
Preparation: Boil the eggs, slice the fish thinly, and the cucumbers into rounds. Wrap the eggs with a thin strip of fish, place a little cream cheese on the cucumber, and put the egg on top. Garnish the snack with caviar.
6. Tomato and Mozzarella Snack
This classic snack is very bright and beautiful, so children will definitely love it.
You will need: 6 cherry tomatoes, 250 g mozzarella, 16 basil leaves, olive oil.
Preparation: Halve the cherry tomatoes and slice the mozzarella into small rounds. Place basil leaves between the cheese pieces, tomato halves on the sides, and thread onto skewers. Drizzle with olive oil and herbs on top.
7. Cheese Snack
You can prepare a regular cheese platter for a children's birthday in the form of these cute boats.
You will need: 100 g hard cheese, 100 g cream cheese, 1 tbsp chopped sun-dried tomatoes, a handful of walnuts, herbs, 0.5 tsp lemon juice, 4 tbsp olive oil.
Preparation: Mix the cream cheese with tomatoes and spices. Separately mix chopped walnuts, herbs, lemon juice, and oil. Slice the hard cheese into pieces 10 cm long and 2 cm wide. Fold the pieces into a drop shape, fill with cream cheese, and top with the walnut mixture.
8. Chicken and Pineapple Snack
A combination that almost everyone loves without exception!
You will need: 300 g baked or smoked chicken, 800 g canned pineapples, 6 cucumbers, 2 lemons, 1 bunch of mint, olive oil, spices.
Preparation: Whisk olive oil with chopped mint, add 2 tbsp of this mixture with lemon juice and zest, and marinate cucumber sticks in it. Cut pineapples into pieces and mix with spices, and shred the chicken. Thread everything onto skewers, arrange on a beautiful dish, and drizzle with the remaining oil.
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9. Mushroom Soufflé
A great way to diversify a cheese and meat platter!
You will need: 500 g mushrooms, 2 onions, 1 carrot, 6 eggs, 3 tbsp cornflakes, spices.
Preparation: Chop the onion, carrot, and mushrooms, fry them, season, and blend until smooth. Add cornflakes and eggs to this mixture, whisk, and pour into a baking dish. Bake for half an hour at 180 degrees Celsius.
10. Vegetable Bruschettas
Another interesting recipe for a healthy vegetable snack for a children's birthday!
You will need: 2 zucchinis, 1 tomato, half an onion, 1.5 bell peppers, spices, olive oil, 1 tbsp balsamic vinegar, 40 g feta cheese, herbs.
Preparation: Slice the zucchini diagonally and marinate in 1 tbsp of oil with spices for 15 minutes, then lightly fry on both sides. Chop the tomatoes, bell pepper, and onion, drizzle with balsamic vinegar, add spices, and mix. Spread each zucchini round with cheese, sprinkle with chopped herbs, and top with the vegetables.
11. Corn Waffles
Use molds or cut ready-made waffles into pieces and use them as a base for canapés and sandwiches.
You will need: 1 cup corn flour, 1 cup rice flour, 3 tbsp sugar, 3 tbsp oil, 1 orange, a pinch of baking soda and salt, 2 cups water.
Preparation: Mix both types of flour, add sugar, salt, baking soda, oil, and water until it reaches a batter consistency. Add the blended orange, mix everything until smooth, and bake in a waffle maker.
12. Sea Shell
To make this children's snack look neater, choose smaller buns.
You will need: 500 g shrimp, 5 buns, 1 egg, 5 quail eggs, 1.5 tbsp red caviar, 3 tbsp mayonnaise.
Preparation: Cut off the tops of the buns, remove the soft interior, chop it, and fry until golden brown. Boil the shrimp and chop them with the boiled chicken egg. Mix with croutons, caviar, and mayonnaise. Fill the buns with this mixture, place a boiled quail egg "pearl" on top, and decorate with red caviar. Cover with the bun tops.
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13. Lacy Pancakes
Even if your pancakes don't always turn out beautiful, you'll definitely manage with these!
You will need: 180 g flour, 150 ml milk, 1 egg, 2 tbsp oil, 100 g crab sticks, 4 boiled eggs, 1.5 tbsp sour cream, lettuce leaves.
Preparation: Whisk the egg with milk, slowly add the flour, and finally add the oil. Fry the pancakes, pouring the batter in lacy patterns. Chop the crab sticks and boiled eggs, mix with sour cream. Place a lettuce leaf on each pancake, then the filling, and roll into a cylinder.
14. Cheese and Apple Snack
Choose juicy sweet and sour apples to make the flavor combination even brighter.
You will need: 2 apples, 100 ml mayonnaise, 2 tbsp nuts, lettuce, 250 g cheese, 1 tsp zest, mint, spices.
Preparation: Peel the apples and grate them along with the cheese on a coarse grater. Add chopped mint and nuts, mix with light mayonnaise and spices to taste. Serve the snack in fresh and crispy lettuce leaves.
15. Tangerines from Processed Cheese
Even a simple salad made from processed cheese can take on new colors.
You will need: 2 processed cheese blocks, 100 g hard cheese, 3 eggs, 3 carrots, 2 tbsp mayonnaise, spices.
Preparation: Grate the boiled eggs, processed cheese, and hard cheese, mix with spices and mayonnaise. Boil the carrots and grate them finely. With wet hands, roll the salad into balls and coat them tightly in carrots. Arrange on a dish and make leaves from herbs.
16. Cold Chicken for Snacks
An excellent substitute for ham and sausage for children's snacks on the festive table.
You will need: 2 chicken fillets, 2 tbsp soy sauce, 1 tbsp rice vinegar, 0.5 tsp dried garlic, spices.
Preparation: Cut the fillet into 2 pieces and lightly pound, marinate in sauce, vinegar, and spices, leave for an hour in the refrigerator. Wrap the spiced chicken in foil, bake in the oven for half an hour at 200 degrees Celsius. Without unwrapping, cool and refrigerate overnight.
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17. Cabbage Rolls
Another quick and healthy recipe for crispy snacks.
You will need: 1 head of cabbage, 3 carrots, 3 tbsp soy sauce and vegetable oil each, 1 tsp salt and sugar each, spices, 1 liter water, 3 tbsp wine vinegar, 1 bay leaf, 7 peppercorns, 2 tbsp salt and sugar each for the brine.
Preparation: Briefly boil cabbage leaves in salted water for a couple of minutes. Grate carrots on a Korean grater, add salt and sugar, and mix. Heat oil, add spices to it, mix, and pour over the carrots. Add soy sauce to the same mixture and leave for 20 minutes.
Divide the cabbage leaves into triangles, wrap a little carrot in each, and place in a bowl. Boil water with bay leaf, peppercorns, salt, and sugar for the brine, add vinegar, and pour over the rolls. Cool, refrigerate overnight, and in the morning drain the brine and serve.
18. Liver Pâté Cakes
Use a pastry bag to beautifully pipe the pâté onto the base.
You will need: 6 slices of bread, 6 quail eggs, herbs, 300 g chicken liver, 1 onion, half a carrot, 60 g butter.
Preparation: Fry the liver with onion, boil the carrot, and blend them with butter and spices until smooth. Cut circles from the bread, fry on both sides, and beautifully pipe the pâté on top. Garnish with boiled quail eggs and herbs.
19. Mushroom Stumps
An interesting alternative to regular sandwiches for a children's birthday!
You will need: 250 g mushrooms, baguette, 1 onion, 1 bell pepper, 100 g cheese.
Preparation: Chop and fry the onion, pepper, and mushrooms with spices. Slice the baguette into thick pieces about 2.5 cm, partially remove the soft interior, and press down. Place the vegetable filling inside, sprinkle with grated cheese, and bake in the oven for 10 minutes at 200 degrees Celsius.
20. Turkey Ham
Cream, apple juice, and spices – and here's an amazing recipe for sliced meat for children.
You will need: 1 kg turkey fillet, 30 ml oil, 150 ml apple juice, 75 ml 35% cream, 70 g paprika, 2 tbsp cilantro, black pepper, 5 star anise, coriander, sugar, and salt.
Preparation: Make a marinade from apple juice and spices, bring to a boil and reduce by half, then add cream. Pierce the fillet with a fork, coat in the marinade, and refrigerate overnight. Pat the breast dry with paper towels, brush with oil, and coat in paprika and salt, refrigerate for another hour. Bake the turkey in foil for 20 minutes at 250 degrees Celsius.
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