Squid in an Air Fryer: 8 Delicious and Original Recipes

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When you need an interesting and quick dish, confidently choose squid in an air fryer! They cook quickly, retain their tenderness, and develop a light crust. It's important not to overcook them, so pay attention to the recommended cooking time and how your specific air fryer operates. We're sharing the best recipes!

1. Squid Skewers in an Air Fryer

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To prevent the skewers from burning, soak them in cold water for a short time.

You will need: 350-400 g squid, 100 g sour cream, 1 tsp grainy mustard, 1 tsp lemon juice, salt, spices, vegetable oil.

Preparation: Thaw and slice the squid into rings, sprinkle with lemon juice, and season to taste. Mix the rings with sour cream and grainy mustard, let sit for 10-15 minutes, then carefully thread onto skewers. Next, arrange the squid in a single layer on an oil-sprayed air fryer tray and bake for about 10 minutes at 180 degrees Celsius.

2. Squid with Wine in an Air Fryer

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A more refined recipe for seafood lovers.

You will need: 3 squid tubes, 25 ml dry white wine, 10 ml olive oil, 0.5 tbsp honey, herbs, salt, ground white pepper, dried oregano, hot paprika.

Preparation: Slice the thawed squid into rings or strips, and mix the remaining ingredients separately to form a marinade. Marinate the squid in this mixture for 40-60 minutes, then thread them onto water-soaked skewers and bake for 7-8 minutes in the air fryer at 200-220 degrees Celsius.

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3. Stuffed Squid in an Air Fryer

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This is no longer just an appetizer, but a true main course!

You will need: 3 squid tubes, 80 g rice, 3 eggs, 120 g sour cream, herbs, salt, spices.

Preparation: Boil and finely chop 2 eggs, separately boil the rice, and finely chop the herbs. Mix everything with salt, spices, and the remaining raw egg. Stuff the rinsed and cleaned squid tubes with this filling, brush with sour cream, and place in a baking dish. Cook for approximately 15-20 minutes in the air fryer at 220 degrees Celsius.

4. Breaded Squid Rings in an Air Fryer

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This selection would definitely be incomplete without this popular appetizer.

You will need: 400 g squid rings, 100 g breadcrumbs, 80 g flour, 1 egg, salt, paprika, dried garlic, ground black pepper.

Preparation: Mix the flour with all the spices and whisk the egg. Dredge the squid rings in flour, dip in egg, and coat in breadcrumbs. Arrange them in a single layer in the air fryer basket and bake for 10 minutes at 180 degrees Celsius.

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5. Squid with Soy-Honey Marinade in an Air Fryer

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You can also add a little grated ginger.

You will need: 300 g squid, 3 tbsp soy sauce, 1 tsp honey, 1 clove garlic, spices.

Preparation: Press the garlic through a press and mix it with soy sauce, honey, and spices. Slice the squid into rings, marinate for 15 minutes, then cook for 8-10 minutes in the air fryer at 180 degrees Celsius.

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6. Squid Baked with Tomatoes in an Air Fryer

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These squid are cooked in a baking dish.

You will need: 2-3 squid tubes, 2 tomatoes, 2 tbsp breadcrumbs, 2 tbsp tomato sauce, 1 tbsp olive oil, herbs, garlic, salt, spices.

Preparation: Drizzle the cleaned squid tubes with olive oil, salt, season, and place in a baking dish. Then brush them with tomato sauce, sprinkle with chopped garlic, and arrange tomato slices on top.

Next, sprinkle everything with herbs and breadcrumbs, and if desired, grated cheese. Bake for 10 minutes in the air fryer at 220 degrees Celsius and another 25-30 minutes at 160 degrees. If necessary, add a little water.

7. Squid Stuffed with Rice and Mushrooms in an Air Fryer

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Another recipe for an excellent filling for stuffed squid!

You will need: 3 squid tubes, 80 g round rice, 1/2 onion, 100 g mushrooms, 50 ml yogurt or sour cream, salt, spices.

Preparation: Chop and fry the onion with mushrooms, boil the rice, mix the filling, and season to taste. Stuff the cleaned squid tubes with it, place them in a baking dish, and brush with yogurt. Bake for about 20 minutes in the air fryer at 200 degrees Celsius.

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8. Squid Baked with Vegetables in an Air Fryer

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We recommend sprinkling them with fresh herbs when serving.

You will need: 4 squid tubes, 1 zucchini, 200 g cherry tomatoes, 1 red onion, 4 tbsp olive oil, 1 tbsp lemon juice, 1 tsp lemon zest, 4 tbsp breadcrumbs, 50 g Parmesan cheese, salt, dried garlic, dried oregano, ground black pepper, sugar.

Preparation: Slice the squid into rings and chop the vegetables arbitrarily. Separately mix olive oil, lemon juice, and sugar, and pour this dressing over the vegetables and squid. You can also let everything marinate for 15-20 minutes.

Separately mix breadcrumbs, grated Parmesan, garlic, oregano, zest, salt, and ground pepper. Add most of the mixture to the squid, mix, and place everything in a baking dish. Sprinkle with the remaining breadcrumbs and bake for 15-18 minutes in the air fryer at 190 degrees Celsius until golden brown.