Source: culture.ruTatar cuisine is characterized by an abundance of meat, dairy products, and various soups. Noodles and grains of all kinds are also very popular. We share the best recipes for Tatar national dishes – they are very tasty and hearty!
1. Echpochmaki
Source: eat-me.ruThese triangular pies can be made with all sorts of fillings! One thing remains constant: the filling is always placed inside raw.
You will need: 250 ml milk, 500 g flour, 1 tbsp sugar, 3 tbsp vegetable oil, 1 egg, 1 tsp dry yeast, 500 g potatoes, 500 g lamb, 250 g onions, 1 egg yolk, 250 ml broth, salt and pepper.
Preparation: Pour warm milk over the yeast and sugar and let it sit for a couple of minutes. Add oil, egg, salt, and gradually incorporate the sifted flour. Knead the dough and leave it in a warm place for an hour.
Finely chop the potatoes and meat, and mix with spices. Divide the dough into portions, roll them out, place the filling, and pinch the pies into triangles. Leave a small opening on top for steam and cover it with a small piece of dough. Bake for 30 minutes at 180 degrees Celsius, then pour a little broth into each and bake for another 30 minutes.
2. Azu with Beef
Source: zen.yandex.ruThe most famous meat dish in Tatar cuisine, with vegetables and a spicy sauce.
You will need: 500 g beef, 5 onions, 3 pickled cucumbers, 2 tbsp tomato paste, 1 kg potatoes, 1 cup broth, 3 cloves garlic.
Preparation: Cut the meat into strips and fry in a cauldron. Add the onions cut into half-rings, and when they become translucent, add grated cucumbers and tomato paste. Pour in the broth and simmer until cooked. Meanwhile, fry the potatoes separately. When they are almost ready, add them to the azu along with spices and simmer for another 5 minutes.
3. Kystybyi
Source: interrustravel.comIt seems every cuisine in the world has its own recipes for unleavened flatbreads. And Tatar cuisine is no exception!
You will need: 330 ml milk, 1 egg, 1 tsp sugar, a pinch of salt, 270 g flour, 150 g butter, 1 kg potatoes, 1 onion, 20 ml vegetable oil.
Preparation: Mix flour with 130 ml warm milk, add a third of the melted butter, salt, sugar, and egg. Boil potatoes and mash them into a puree with the remaining milk and another third of the butter. Fry the onion in vegetable oil and also mix it with the puree.
Divide the dough into portions, roll out each ball thinly, and fry on a dry pan. Grease with the remaining butter, place the filling on one side, and fold in half.
Jewish Cuisine: 15 Simple and Delicious Jewish Recipes
4. Zur-Balesh
Source: irkdelikates.ruA large and hearty meat pie that will surely be the star of a family dinner or festive table.
You will need: 450 g flour, 150 g sour cream, 150 ml kefir, 1 tsp baking powder, 700 g potatoes, 200 g onions, 600 g beef, spices, broth.
Preparation: Knead dough from sour cream, kefir, flour, and a pinch of soda, and let it rest for half an hour. Finely chop potatoes, onions, and meat, and season the filling well. Separate about a quarter of the dough, and roll out the rest into a mold.
Place the filling, cover with a lid made from the remaining dough, and seal the edges. Make a hole in the center for steam and cover it with a small piece of dough. Optionally, add decorations and send the pie to the oven for 2.5 hours at 180 degrees Celsius. After 40 minutes, pour a little broth into the hole and reduce the temperature to 150 degrees Celsius.
5. Beshbarmak
Source: botanichka.ruMeat with noodles and potatoes – what could be tastier and more satisfying?
You will need: 500 g beef, 500 g potatoes, 3 onions, 1 carrot, 100 g herbs, 3 cups flour, 1 egg, 1 cup water, spices, 1 tbsp vegetable oil.
Preparation: Cut the meat into large pieces and cover with 2 liters of water in a pot. When it boils, skim off the foam, add coarsely chopped carrots and 1 onion, and simmer for 3 hours over low heat.
Mix the egg, a cup of water, and a spoon of oil, salt, and slowly add the flour. Let the dough rest for 30 minutes, roll it out to a thickness of 3 mm, and cut into rhombuses 5-8 cm in size. Remove the cooked meat from the broth, immerse the chopped onion in it for a minute, and then boil the potatoes in the same broth until tender. After the potatoes, cook the noodles, arrange the dish on a plate, and sprinkle with herbs.
6. Tokmach with Chicken
Source: slontd.ruThis traditional noodle soup is always different, as every hostess has her own recipe!
You will need: 1.5 kg chicken, 4 liters water, 1 carrot, 5 potatoes, 1 onion, 1 egg, 50 g flour, a pinch of salt, 1 tsp vegetable oil.
Preparation: Cover the chicken and onion with water and boil for about 1.5 hours until cooked. Coarsely chop the potatoes and carrots, remove the chicken from the broth, and add the vegetables.
Cook everything for 30 minutes, and in the meantime, mix the egg, salt, oil, and flour into a stiff dough. Roll it out thinly and cut into strips – this is the tokmach. Add the noodles to the same broth and cook for 5 minutes after they float to the surface.
Greek Cuisine: 15 Original Greek Recipes
7. Tatar Pilaf
Source: myhouse777.ruTatar pilaf is slightly different from what we are used to. It has its own secrets!
You will need: 1 kg devzira rice, 1 kg lamb (or beef), 1 kg onions, 1 kg carrots, 3 heads garlic, spices.
Preparation: Rinse the rice several times, cut the onions into large rings, and the carrots into sticks. Separately fry the onions, carrots, and coarsely chopped meat. Add spices and a little water to the meat and simmer for 15 minutes, then add the vegetables without stirring.
Top with rice and spices, and insert whole, unpeeled garlic heads into the rice. Add water so that it rises about 1.5 cm above the rice, and simmer for 25 minutes over low heat. Let the pilaf rest before serving.
8. Shurpa
Source: kartinkin.netMany traditions of neighboring peoples are found in Tatar cuisine. Here is one of them!
You will need: 700 g lamb, 4 onions, 2 tomatoes, 2 carrots, 2 peppers, 3 potatoes, spices, herbs.
Preparation: Cut the meat and put it to boil, periodically skimming off the foam. When the water boils, change it and bring the broth to a boil again. Coarsely chop the vegetables and add potatoes and carrots to the almost ready broth, then onions after 5 minutes. 15 minutes before the end, add peppers and tomatoes with spices, and sprinkle with herbs before serving.
9. Peremyachi
Source: prpreston.ruFried pies with meat filling taste like belyashi, although they look like donuts.
You will need: 3.5 cups flour, 1 cup water, 1 tsp yeast, 1.5 cups vegetable oil, 250 g beef, 250 g pork, spices, 100 ml mineral water, 2 onions.
Preparation: Finely chop both types of meat and onions, season the minced meat, and mix well. Dissolve yeast and salt in warm water, pour in a little oil, add flour, and knead the dough. Place it in a warm place for an hour, then divide into small balls, flatten them, and place the filling in each.
Gather the edges of the dough in a circle to form a pouch with a hole in the middle. Fry the peremyachi in oil with the hole facing down, flip them, and place on a napkin.
Hot Dishes for the Holiday Table: 20 Delicious and Affordable Recipes
10. Elesch with Chicken
Source: zen.yandex.ruAnother variety of Tatar pies, most often served with hearty hot broth.
You will need: 3 chicken drumsticks, 4 potatoes, 2 onions, 2 tbsp butter, spices, 600 g flour, 2 eggs, 5 tbsp each of sour cream, butter, and vegetable oil for the dough, 2 tbsp water, 1 tsp each of salt, sugar, and baking powder.
Preparation: Mix oil, water, sour cream, salt, and sugar for the dough, beat in the eggs, add flour with baking powder, and knead the dough. Remove the meat from the drumsticks and finely chop. Mince the onions and potatoes, mix the filling, and add spices to taste.
Divide the dough into 8 parts and pinch off a small piece from each. Flatten a tortilla, place the filling and a little butter, and form a pouch with a lid from the remaining dough. Bake for about 50 minutes at 190 degrees Celsius.
11. Tutirma
Source: jam-bakery.ruHomemade Tatar sausage is made from meat with groats and is always served with vegetables.
You will need: 1 kg meat or offal, 0.5 cup buckwheat, rice, or other groats, 1 egg, 2 onions, 0.5 cup milk, spices, casing.
Preparation: Pass the meat and onions through a meat grinder, add spices and eggs to the minced meat. Also add cold milk and cooked groats, and mix everything. The filling will be somewhat liquid. Tie off one end of the casing and fill it, leaving room for expansion. Boil the tutirma until cooked in boiling water, then slice and fry.
12. Kullama
Source: zen.yandex.ruA rich hot soup with herbs and spices will surely become your new favorite dish.
You will need: 400 g beef, 250 g onions, 200 g carrots, 100 g butter, spices, 300 g flour, 1 egg, 85 ml water.
Preparation: Mix water with egg, salt, and sifted flour, knead the dough well, and cover with cling film for 40 minutes. Slice carrots into rounds, onions into strips, and sauté them in butter over minimal heat.
Boil the beef until cooked and slice it into thin pieces. Bring the broth back to a boil and cook the noodles in it, then transfer them to a cauldron with the vegetables. Quickly mix everything, arrange in portions, and pour broth over.
12 Delicious Ways to Cook Chicken Liver in Sour Cream
13. Tatar Pelmeni
Source: zen.yandex.ruSurprisingly, pelmeni are a very important element of Tatar cuisine. Moreover, it's practically a festive dish!
You will need: 500 g flour, 6 eggs, 400 g beef or lamb, 2 onions, spices.
Preparation: Gradually add eggs to the flour and knead well until the mixture becomes elastic. Mince the meat with onions, season the minced meat, and beat it well. Roll out the dough, cut into circles, and form the pelmeni. They can be simply boiled in water or steamed.
14. Gubadiya
Source: pinterest.ruA multi-layered Tatar sweet pie with dried fruits and rice, always prepared for holidays.
You will need: 3.5 cups flour, 300 g butter for the dough, a pinch of baking powder and salt, 300 ml kefir, 300 g cottage cheese, 2 tbsp sugar, 0.5 cup ryazhenka (fermented baked milk), 6 boiled eggs, 1 raw egg, 300 g butter for the filling, 1.5 cups rice, 150 g raisins, 100 g dried apricots, 500 g beef, 1 onion, spices.
Preparation: Pour ryazhenka over cottage cheese and sugar and simmer for about an hour over low heat, stirring. Boil rice, chop boiled eggs, and soak raisins. Prepare minced beef and fry it with onions and spices in butter.
Grate the butter for the dough, mix with flour, and rub into crumbs. Add kefir with salt and baking powder, knead the dough, and leave it covered with cling film for half an hour.
Roll out most of the dough into a mold and layer with a third of the rice, cottage cheese, another third of the rice, minced meat, eggs, the last third of the rice, and raisins. Pour the remaining butter for the filling over everything and cover the pie with the remaining dough. Make a few holes with a toothpick, brush with egg, and bake for 50-60 minutes at 180 degrees Celsius.
15. Talkysh Kaleve
Source: zen.yandex.ruTo prepare these Tatar sweets, you only need flour, butter, sugar, and honey.
You will need: 250 g flour, 200 g clarified butter, 150 g honey, 450 g sugar, 250 ml water.
Preparation: Melt the butter and gradually add flour, stirring until a soft, homogeneous mass is formed. Mix honey with water and sugar and boil until a viscous caramel is formed.
Take the honey mixture, fold it in half, stretch it, and repeat several times until the mass turns white. Place the flour mixture on a board, then the honey mixture on top, and repeat the procedure. As it mixes, the dough will begin to separate into fibers. Arrange them on the board and carefully fill the molds, then leave in a cold place for a couple of hours.