Source: pinterest.ruLiver has a rather distinct flavor, so it can be challenging to prepare it in fundamentally different ways. But that's no reason to limit yourself to just one dish. Even chicken liver in sour cream can be varied, so here are 12 recipes for you to try and choose from!
1. Chicken Liver in Sour Cream in a Skillet
Source: кухняохотника.рфThe simplest, quickest, and most obvious option.
You will need: 500 g chicken liver, 2 onions, 250 g sour cream, 1 tbsp flour, 0.5 cup water, spices.
Preparation: Slice the onion into half-rings, sauté until translucent, and simmer briefly. Clean and slice the liver, add it to the onion, and continue frying, stirring vigorously.
Season the liver, reduce the heat, and simmer for another 5-7 minutes with the lid on. Mix the sour cream with flour, add it to the skillet, and pour in a little water. Simmer the liver in sour cream for a couple more minutes and remove from heat.
2. Chicken Liver with Onion and Carrots in Sour Cream
Source: teplica-one.ruWe suggest trying leeks and green onions.
You will need: 200 g chicken liver, 80 g carrots, 100 g onions, 3 tbsp sour cream, spices.
Preparation: Dice the onion and carrots and sauté them together until semi-cooked. Mince the liver, add it to the vegetables, and continue frying, stirring. When the liver is cooked, season the dish, add sour cream, stir again, and remove from heat after a couple of minutes.
3. Chicken Liver with Potatoes in Sour Cream
Source: photorecept.ruA very hearty dish to feed the whole family at once.
You will need: 400 g chicken liver, 600 g potatoes, 2 onions, 2 cloves garlic, 3 tbsp sour cream, 1 bunch herbs, spices.
Preparation: Slice the liver and fry it for 5 minutes, stirring. Add finely chopped onion, and after another 5 minutes, add diced potatoes. Simmer everything with the lid on over low heat for 20 minutes, and at the end, season, add sour cream and chopped herbs. Cook everything together for another 5 minutes.
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4. Chicken Liver in Sour Cream with Cheese
Source: youtube.comWe know for sure that you simply can't ruin a recipe with cheese!
You will need: 400 g chicken liver, 2 onions, 5 tbsp sour cream, 80 g cheese, 1 tbsp wine vinegar, a pinch of sugar, spices.
Preparation: Slice the onion into half-rings, sauté until golden, and set aside. Separately, fry the liver with vinegar, sugar, and spices until the color changes evenly. Transfer everything to a baking dish, spread with sour cream, sprinkle with grated cheese, and bake for 10-15 minutes in the oven at 180 degrees Celsius.
5. Chicken Liver in Sour Cream and Tomato Sauce
Source: onthekitchen.ruSour cream and tomato paste sauce is a classic that is surprisingly rarely used with liver.
You will need: 500 g chicken liver, 1 onion, 2 tbsp sour cream, 2 tbsp tomato paste, 1 tbsp flour, herbs and spices.
Preparation: Fry the liver, then add finely chopped onion. After a couple of minutes, season, sprinkle in flour, and mix everything thoroughly. Add tomato paste, sour cream, and a little water as needed, and simmer the dish with the lid on until cooked – about 5 minutes.
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6. Chicken Liver with Mushrooms in Sour Cream
Source: instagram.comFor variety, add herbs – dill, parsley, cilantro, and green onions.
You will need: 600 g chicken liver, 200 g mushrooms, 3 tbsp sour cream, 1 onion, spices, 1 bay leaf.
Preparation: Slice the onion into half-rings and sauté until evenly golden. Add mushroom pieces and continue frying. Finally, add the chicken liver for another 5 minutes.
Pour sour cream and spices into the skillet, stir, and place a bay leaf on top. Let the dish simmer with the lid on for 7-8 minutes over low heat.
7. Chicken Liver in Sour Cream with Apples
Source: vkusnyblog.ruDouble the benefits in one dish!
You will need: 1 kg chicken liver, 3 apples, 2 onions, 1 cup sour cream, spices.
Preparation: Cut the liver into small pieces and fry over low heat. Add onion half-rings, and after 10 minutes, thin apple slices. Heat everything together, add spices and sour cream, and simmer for another 5 minutes with the lid on.
8. Chicken Liver with Sour Cream in Pots
Source: kulinarus.netLiver cooked in pots turns out even more tender and aromatic than in a regular baking dish. Feel free to add any other vegetables.
You will need: 600 g chicken liver, 1 onion, half a carrot, 3 tbsp sour cream, 50 g butter, herbs, spices.
Preparation: Slice the onion into half-rings and the carrot into rounds, and arrange them in pots. Place the liver on top and season. Add a little butter and sour cream to each pot, cover, and bake for 40 minutes at 190 degrees Celsius.
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9. Chicken Liver with Buckwheat in Sour Cream
Source: citywomancafe.comA very convenient recipe to prepare both the liver and a side dish at once.
You will need: 300 g chicken liver, 1 onion, 2 tbsp flour, 2 tbsp sour cream, 2 cups buckwheat, spices.
Preparation: Roughly chop the onion and liver and fry them together until semi-cooked. Similarly, par-boil the buckwheat until it swells slightly.
Add spices, flour, and sour cream to the liver, mix, and then place the buckwheat on top. Pour in a little water, stir again, and simmer until cooked over low heat with the lid on.
10. Chicken Liver with Rice and Peas in Sour Cream
Source: pivopey.ruIt will be even healthier if you use brown or unpolished rice, but keep in mind that it takes longer to cook!
You will need: 500 g chicken liver, 1 cup rice, 100 ml sour cream, 1 tbsp tomato paste, 150 g peas, 1 onion, spices.
Preparation: Slice the onion into half-rings and fry it with the liver almost until cooked. Add spices and tomato paste, mix well, and leave for another couple of minutes.
Sprinkle rice and peas on top, pour in 1.5 cups of water, and cook for about 10 more minutes with the lid on. Add sour cream, stir the dish, and remove from heat after a couple of minutes.
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11. Chicken Liver with Vegetables in Sour Cream
Source: niftyrecipe.comIt only seems difficult to find suitable vegetables for liver other than potatoes and onions.
You will need: 500 g chicken liver, 1 onion, 1 carrot, 1 zucchini, 200 g broccoli, 1 tomato, 1 handful green peas, 4 tbsp sour cream, spices.
Preparation: Roughly chop all vegetables, par-boil broccoli for a couple of minutes, and sauté onion with carrots. In another skillet, place the liver and continue frying for another 7-8 minutes.
Add the remaining vegetables to the onion and carrots and simmer for about the same amount of time. Transfer the liver with vegetables to a pot, season, add sour cream and about 150 ml of water, and simmer everything together for another 7-10 minutes.
12. Chicken Liver with Cabbage in Sour Cream
Source: aproduct22.ruAnother complete main course with a side dish!
You will need: 500 g chicken liver, 400 g cabbage, 1 carrot, 1 onion, 5 tbsp sour cream, 1 tsp tomato paste, spices.
Preparation: Grate the carrot, finely chop the onion, and lightly sauté them. Add the liver, stir, and continue frying for 5-7 minutes until it's semi-cooked.
Finely shred the cabbage, add it to the same skillet, and simmer over low heat with the lid on for about 20 minutes. Finally, add spices, sour cream, tomato paste, stir, and heat for another couple of minutes.