Source: Anna Zhuravleva, AdobeStockFor most of us, Georgian cuisine is associated with shashlik, khinkali, and churchkhela. But there are many other interesting dishes, and it would be unforgivable to overlook them! For example, the meat salad "Tbilisi". It's not for nothing that it was named after the capital of Georgia! We share 20 excellent recipes for every taste!
1. Classic Tbilisi Salad Recipe
Source: legkovmeste.ruYou can serve the finished salad cold or warm.
You will need: 300 g boiled beef, 150 g cooked red beans, 2 bell peppers, a handful of walnuts, 2 cloves of garlic, 1 onion, 1 tsp chopped hot pepper, one-third bunch of cilantro, 2 tbsp olive oil, 1 tbsp wine vinegar, khmeli-suneli, salt.
Preparation: Slice the onion into half-rings, sprinkle with wine vinegar, and set aside for 10 minutes. Dice the beef, cilantro, hot pepper, and bell pepper. Toast the walnuts in a pan and chop them in a blender. Mix everything, add the beans, khmeli-suneli, and garlic pressed through a press. Dress the salad with oil, salt, and mix.
2. Tbilisi Salad with Turkey and Red Onion
Source: attuale.ruSlice the onion into thick half-rings.
You will need: 300 g boiled turkey, 150 g canned red beans, 1 red onion, 250 g bell pepper, half a red chili pepper, 2 cloves of garlic, 20 g cilantro, half a cup of walnuts, 1 tbsp lemon juice, 3 tbsp olive oil, khmeli-suneli, ground black pepper, salt.
Preparation: Dice the turkey, cilantro, bell pepper, and hot pepper. Finely chop the onion, sprinkle with lemon juice, and set aside for 10 minutes. Drain the beans in a colander and rinse under running water. Toast the walnuts in a pan and chop them in a blender. Mix the salad, add spices, salt, oil, and garlic pressed through a press.
3. Tbilisi Salad with Beef and Dry Red Beans
Source: receptisalatov.comThis salad looks very beautiful with brightly colored bell peppers.
You will need: 300 g boiled beef, 150 g dry red beans, 2 bell peppers, half a hot pepper, 1 large onion, 20 g cilantro, a handful of walnuts, 2 cloves of garlic, 30 ml olive oil, 1 tbsp wine vinegar, khmeli-suneli, salt.
Preparation: Soak the beans for 1 hour, change the water, and boil until tender. Slice the onion into half-rings and sprinkle with wine vinegar. Dice the beef, cilantro, and both types of peppers. Toast the walnuts in a pan and chop them in a blender. Mix everything, add the garlic pressed through a press, oil, salt, and khmeli-suneli.
4. Tbilisi Salad with Veal, Red Beans, and Red Onion
Source: kartinkin.netVeal usually takes 1.5 hours to cook.
You will need: 300 g boiled veal, 1 can canned red beans, 2 bell peppers, 1 red onion, 100 g walnuts, one-third bunch of cilantro, 2 cloves of garlic, 1 tbsp vinegar, 30 ml olive oil, khmeli-suneli, salt.
Preparation: Dice the veal, bell pepper, cilantro, and onion. Place the onion in a separate bowl, mix with vinegar, and cover for 10 minutes. Toast the walnuts in a pan and chop them in a blender. Drain the beans in a colander and rinse under running water. Mix the salad, add khmeli-suneli, salt, oil, and garlic pressed through a press.
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5. Tbilisi Salad with Chicken
Source: m.ok.ruA light version of the appetizing Georgian salad.
You will need: 350 g boiled chicken, 1 can canned beans, 2 bell peppers, 1 red chili pepper, 1 onion, a handful of walnuts, 10 g cilantro, 10 g parsley, 2 cloves of garlic, 1 tbsp lemon juice, 3 tbsp olive oil, khmeli-suneli, salt.
Preparation: Slice the onion into half-rings, sprinkle with lemon juice, and set aside for 10 minutes. Drain and rinse the beans. Dice the chicken, herbs, garlic, bell pepper, and red pepper. Toast and chop the walnuts. Mix everything, add salt, khmeli-suneli, and olive oil.
6. Tbilisi Salad with Beef and Pomegranate
Source: ampravda.ruThe red pepper should be deseeded and lightly rinsed.
You will need: 400 g boiled beef, 200 g cooked red beans, 300 g bell pepper, half a red chili pepper, one-third bunch of cilantro, 1 large onion, 1 cup walnuts, 1 cup pomegranate seeds, 1 tbsp wine vinegar, 30 ml olive oil, 0.5 tsp coriander seeds, ground black pepper, khmeli-suneli, salt.
Preparation: Dice the beef, cilantro, bell pepper, and hot pepper. Finely chop the onion and sprinkle with vinegar. Toast the walnuts in a pan and chop them in a blender. Mix the salad, add beans, spices, pomegranate seeds, salt, and olive oil.
7. Spicy Tbilisi Salad with Lamb
Source: kartinkin.netCut the lamb and bell pepper into pieces of roughly the same size.
You will need: 400 g boiled lamb, 300 g bell pepper, 200 g cooked beans, 1 hot pepper, 1 large onion, 20 g cilantro, 100 g walnuts, 1 tbsp vinegar, 3 tbsp olive oil, khmeli-suneli, salt.
Preparation: Slice the onion into half-rings, sprinkle with vinegar, and set aside for 10 minutes. Toast the walnuts in a pan and chop them in a blender. Dice the lamb, cilantro, hot pepper, and bell pepper. Mix everything, add beans and khmeli-suneli. Dress the Tbilisi salad with olive oil, salt, and mix.
8. Tbilisi Salad with Pork and Canned Beans
Source: zen.yandex.ruTbilisi salad keeps well in the refrigerator for up to three days.
You will need: 300 g boiled pork, 1 can canned red beans, 2 bell peppers, 1 tsp chopped red pepper, 1 onion, one-third bunch of cilantro, a handful of roasted walnuts, 1 tbsp vinegar, 30 ml olive oil, 0.5 tsp coriander seeds, khmeli-suneli, salt.
Preparation: Dice the pork, cilantro, and bell pepper. Finely chop the onion, mix with vinegar and coriander, and cover for 10 minutes. Chop the walnuts in a blender, drain and rinse the beans. Mix all ingredients for the salad in a bowl, add hot pepper, khmeli-suneli, salt, and oil.
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9. Tbilisi Salad with Beef Tongue
Source: angel-cattering.byTo make the tongue easier to peel, immerse it in cold water for 10 minutes immediately after boiling.
You will need: 350 g boiled beef tongue, 200 g cooked red beans, half a chili pepper, 2 bell peppers, 1 large onion, 2 cloves of garlic, one-third bunch of cilantro, a handful of walnuts, 1 tbsp apple cider vinegar, 3 tbsp olive oil, khmeli-suneli, salt.
Preparation: Slice the onion into half-rings, mix with vinegar, and set aside for 10 minutes. Dice the tongue, cilantro, and both types of peppers. Toast the walnuts in a pan and chop them in a blender. Mix everything, add beans, khmeli-suneli, and garlic pressed through a press. Salt and dress the salad with oil.
10. Hearty Tbilisi Salad with Pork, Mayonnaise, and Croutons
Source: ast.ruServe croutons separately so they can be added to the salad during the meal.
You will need: 400 g boiled pork, 2 bell peppers, 200 g cooked red beans, 1 red onion, 20 g parsley, 1 tsp chopped chili pepper, 3 tbsp mayonnaise, 100 g croutons, khmeli-suneli, salt.
Preparation: Dice the pork, onion, parsley, and bell pepper, then mix. Add beans, chopped chili pepper, khmeli-suneli, and salt. Dress the salad with mayonnaise and mix. Add croutons to the finished salad.
11. Tbilisi Salad with Beef and Pickled Cucumbers
Source: legkovmeste.ruThe meat should be as tender and well-cooked as possible.
You will need: 300 g boiled beef, 200 g cooked beans, 1 cup walnuts, 3 pickled cucumbers, 2 bell peppers, half a hot pepper, 1 large onion, 2 cloves of garlic, one-third bunch of cilantro, 3 tbsp olive oil, 1 tbsp apple cider vinegar, khmeli-suneli, salt.
Preparation: Finely chop the onion, sprinkle with vinegar, and set aside for 10 minutes. Dice the beef, cucumbers, cilantro, bell pepper, and hot pepper. Toast and chop the walnuts. Mix everything, add beans, khmeli-suneli, oil, salt, and garlic pressed through a press.
12. Tbilisi Salad with Pomegranate Sauce and Tomatoes
Source: palermo.6262.com.uaPomegranate sauce adds a noticeable tartness, so add it to the salad very carefully.
You will need: 400 g boiled pork, 200 g cooked red beans, 2 tomatoes, 2 bell peppers, 1 tsp chopped red pepper, 20 g cilantro, 1 onion, 2 cloves of garlic, 100 g walnuts, 1 tbsp wine vinegar, 2 tbsp pomegranate sauce, 3 tbsp vegetable oil, khmeli-suneli, salt.
Preparation: Finely chop the onion and sprinkle with vinegar. Dice the pork, tomatoes, bell pepper, and cilantro. Toast the walnuts in a pan and chop them in a blender. Mix everything in a large bowl, add beans, red pepper, garlic pressed through a press, khmeli-suneli, and pomegranate sauce. Dress the salad with vegetable oil and salt.
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13. Lenten Tbilisi Salad
Source: glutenfreescdandveggie.blogspot.comThe salad is quite hearty even without meat.
You will need: 1 can canned red beans, 2 bell peppers, 20 g cilantro, 10 g parsley, 1 onion, 1 clove of garlic, 1 tbsp wine vinegar, a handful of walnuts, 3 tbsp olive oil, khmeli-suneli, salt.
Preparation: Slice the onion into half-rings, sprinkle with wine vinegar, and set aside for 10 minutes. Drain and rinse the beans. Dice the bell pepper, herbs, and garlic. Toast the walnuts in a pan and chop them in a blender. Mix the salad, add khmeli-suneli, salt, and dress with oil.
14. Tbilisi Salad with Fried Chicken and Tomatoes
Source: eva.ruAfter frying, the chicken can be cut even smaller.
You will need: 400 g chicken fillet, half a can canned red beans, 2 tomatoes, 1 bell pepper, half a hot pepper, 1 onion, 2 cloves of garlic, one-third bunch of parsley, half a cup of walnuts, 3 tbsp olive oil, 2 tbsp vegetable oil, 1 tbsp wine vinegar, 0.5 tsp coriander seeds, khmeli-suneli, salt.
Preparation: Dice the chicken fillet and fry in vegetable oil until cooked. Drain and rinse the beans. Finely chop the onion, sprinkle with vinegar, and cover for 10 minutes. Dice the tomatoes, parsley, hot pepper, and bell pepper. Chop the walnuts in a blender. Mix everything, add garlic pressed through a press, spices, salt, and olive oil.
15. Tbilisi Salad with Ham
Source: koolinar.ruAdjust the amount of garlic and hot pepper to your taste.
You will need: 300 g ham, 2 bell peppers, 1 red chili pepper, 1 onion, 2 cloves of garlic, one-third bunch of cilantro, 100 g walnuts, 200 g cooked red beans, 1 tbsp wine vinegar, 3 tbsp olive oil, khmeli-suneli, salt.
Preparation: Slice the onion into half-rings, sprinkle with vinegar, and cover for 10 minutes. Toast the walnuts in a pan and chop them in a blender. Dice the ham, cilantro, garlic, red pepper, and bell pepper. Mix everything, add beans and khmeli-suneli. Dress the salad with olive oil and salt.
16. Tbilisi Salad with Beans and Corn
Source: snigoo.ruOne of the simplest Tbilisi salad recipes!
You will need: 250 g boiled pork, 1 can canned corn, 1 can canned red beans, 2 bell peppers, half a hot pepper, 1 large onion, 20 g parsley, 2 cloves of garlic, 100 g walnuts, 3 tbsp olive oil, 1 tbsp lemon juice, ground black pepper, khmeli-suneli, salt.
Preparation: Drain and rinse the beans and corn. Slice the onion into half-rings and sprinkle with lemon juice. Toast the walnuts in a pan and chop them in a blender. Dice the pork, parsley, garlic, and both types of peppers. Mix everything, add salt, spices, and olive oil.
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17. Tbilisi Salad without Hot Pepper
Source: kakprigotovila.ruEspecially for those who don't like spicy food.
You will need: 300 g boiled beef, 2 bell peppers, 200 g cooked red beans, 1 onion, 20 g cilantro, half a cup of walnuts, 1 tbsp apple cider vinegar, 3 tbsp olive oil, ground coriander, salt.
Preparation: Dice the beef, bell pepper, and cilantro. Finely chop the onion, sprinkle with vinegar, and set aside for 10 minutes. Toast the walnuts in the oven and chop them in a blender. Mix the salad, add beans, ground coriander, salt, and oil.
18. Tbilisi Salad with Beef Heart
Source: yandex.byAn appetizing Georgian salad made from healthy ingredients.
You will need: 400 g boiled beef heart, 1 can canned red beans, 300 g bell pepper, half a hot pepper, 1 onion, 2 cloves of garlic, one-third bunch of cilantro, 100 g walnuts, 1 tbsp apple cider vinegar, 3 tbsp olive oil, 0.5 tsp coriander seeds, khmeli-suneli, salt.
Preparation: Dice the heart, cilantro, bell pepper, and hot pepper. Drain and rinse the beans under running water. Finely chop the onion and sprinkle with vinegar. Toast the walnuts in a pan and chop them in a blender. Mix everything, add spices, salt, oil, and garlic pressed through a press.
19. Tbilisi Salad with Pickled Mushrooms
Source: kartinkin.netVegetables and herbs must be juicy and as fresh as possible.
You will need: 400 g boiled beef, 200 g cooked red beans, 200 g pickled mushrooms, half a hot pepper, 2 bell peppers, 1 onion, 2 cloves of garlic, 10 g parsley, 10 g cilantro, 1 cup walnuts, 1 tbsp vinegar, 3 tbsp olive oil, khmeli-suneli, salt.
Preparation: Slice the onion into half-rings, sprinkle with vinegar, and cover for 10 minutes. Dice the beef, mushrooms, herbs, and both types of peppers. Toast the walnuts in a pan and chop them in a blender. Mix everything, add garlic pressed through a press, beans, and khmeli-suneli. Dress the Tbilisi salad with olive oil, salt, and mix.
20. Tbilisi Salad with Fried Eggplant
Source: zen.yandex.ruDo not fry the eggplant for too long, otherwise, it will be too dry in the salad.
You will need: 300 g boiled beef, 1 can canned beans, 2 medium eggplants, 2 bell peppers, half a hot pepper, one-third bunch of cilantro, 2 cloves of garlic, 1 onion, 100 g walnuts, 2 tbsp olive oil, 3 tbsp vegetable oil, 1 tbsp wine vinegar, ground black pepper, khmeli-suneli, salt.
Preparation: Slice the eggplant and soak in salted water for 10 minutes. Drain the water, pat each piece dry, and fry in vegetable oil until cooked. Dice the beef, cilantro, bell pepper, and hot pepper. Finely chop the onion and sprinkle with vinegar. Toast the walnuts in a pan and chop them in a blender. Drain and rinse the beans. Mix the salad, add salt, ground pepper, khmeli-suneli, olive oil, and garlic pressed through a press.