Tomato, Cottage Cheese, and Pesto Salad – Step-by-Step Recipe

Source: Manyakotic, AdobeStock

Sometimes, just a couple of well-chosen ingredients are enough to create a vibrant and memorable flavor. This tomato, cottage cheese, and pesto salad is fresh, juicy, and incredibly aromatic. Italian classic on your table, we share the recipe!

Prep time: 15 minutes.
Servings: 4.

Ingredients

• 300 g tomatoes;
• 150 g cottage cheese;
• 40 g pesto sauce;
• 50 g arugula;
• 2-3 sprigs of basil;
• 1 tablespoon pine nuts;
• 1 tablespoon olive oil;
• ground black pepper to taste.

Step-by-step recipe

1. Cut the tomatoes into large wedges, and wash and dry the arugula.
2. Arrange the vegetables on a platter, evenly spread the cottage cheese on top, and drizzle everything with pesto sauce.
3. Drizzle the salad with olive oil, season with pepper, sprinkle with pine nuts, and garnish with basil leaves. Enjoy!