All parents know how difficult it is to plan a menu for their beloved child. After all, everything needs to be beautiful, healthy, and preferably quick, so there's definitely enough time. You no longer have to spend hours flipping through dozens of tabs, because we've gathered 20 delicious recipes for what to cook for a child's dinner, all in one place!
1. Potato Casserole with Vegetables and Cheese
A simple and hearty everyday dish suitable for both children and adults.
You will need: 1 kg potatoes, 3 eggs, 100 g hard cheese, 200 g vegetable mix, 100 ml milk.
Preparation: Boil potatoes until tender, grate the cheese, and whisk the eggs with salt. Blend these ingredients until smooth and add lightly fried vegetables. Mix the potato dough, place it in a baking dish, and bake for 25 minutes at 180 degrees.
2. Rice Patties
An unusual, but very tasty and healthy recipe for young gourmets!
You will need: 160 g rice, 150 ml milk, 30 g butter, 10 g vegetable oil, 1 egg, 30 g sugar, 30 g breadcrumbs, 120 g jam, 300 ml water, a pinch of salt.
Preparation: Cook the rice in boiling milk until it forms a thick, homogeneous porridge. Add part of the butter, salt, and sugar, then mix. Once the porridge cools, add the egg, form patties, roll them in breadcrumbs, and fry in a mixture of butter and vegetable oil.
3. Upside-Down Pizza
Did you know that an unusual pizza for a child can be made simply in a glass?
You will need: Pizza dough, 2 tbsp oil, 4 tbsp tomato sauce, sausage, cheese, herbs.
Preparation: Grease 4 glasses with oil and pour a spoonful of tomato sauce into each. Top with cheese pieces, then herbs and sausage. The last layer is small dough balls, and after that, the pizza can be baked for 15 minutes at 250 degrees.
4. Liver Soufflé
Children don't usually like liver, but a beautiful soufflé decorated with herbs and berries will definitely impress them.
You will need: 150 g liver, 1 egg yolk, 50 g carrots, 2 tbsp milk, 0.5 tsp butter.
Preparation: Any type of liver will do, but the main thing is to soak it thoroughly in milk for at least an hour. Grate the carrots and blend them with the egg yolk and liver until smooth. Grease the molds with butter and bake the soufflé for half an hour at 160 degrees, placing a large container of water in the oven.
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5. Milk Soup with Buckwheat
Do you think milk porridges are only good for breakfast? But after such a dinner, you'll sleep wonderfully!
You will need: 0.5 L milk, 2 tbsp buckwheat, 1 tbsp butter.
Preparation: Cook the buckwheat almost until done, drain the water, and pour hot milk over it in the same pot. Bring the porridge to a boil and cook for another 5 minutes. When serving, add a piece of butter.
6. Cottage Cheese Pancakes with Herbs
These pancakes are not sweet at all, making them a great light and healthy dinner for a child!
You will need: 200 g cottage cheese, 900 ml kefir, 200 ml boiling water, 3 eggs, a bunch of herbs, 280 g flour, 1 tbsp sugar, 1 tsp salt, 1 tsp baking soda, 2 tbsp oil.
Preparation: Blend all ingredients until a smooth dough forms, then add chopped herbs. Add the sifted flour at the very end, and after that, pour in the hot water. Fry the pancakes on both sides, just like regular ones.
7. Fish in Omelet
Here's a recipe for how to cook fish simply, deliciously, and healthily for a child!
You will need: 400 g cod, 15 g flour, 2 eggs, 15 g butter, 50 ml milk.
Preparation: Cut the fish into medium-sized pieces and lightly salt if desired. Whisk the eggs with milk and flour until smooth, without lumps. Lightly sauté the fish in a pan without oil, but with a small amount of water. Place it in baking molds, pour the omelet mixture over it, and bake for 15 minutes at 180 degrees.
8. Lazy Dumplings with Pumpkin
If you have cottage cheese and pumpkin, a child's dinner is almost ready!
You will need: 200 g cottage cheese, 130 g peeled pumpkin, 160 g flour, 1 egg, 50 g sugar.
Preparation: Grate the pumpkin and blend it, then add cottage cheese with sugar and egg, and mix again. Add half of the flour to the dough, form sausages, and roll them in the remaining flour. Cut into discs and boil in simmering water for 2-3 minutes after they float to the surface.
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9. Potatoes with Sour Cream
Baked potatoes with sour cream can be served alone or as a side dish.
You will need: 400 g potatoes, 100 g sour cream, 2 tbsp tomato paste, salt.
Preparation: Slice the potatoes into thin rounds and place them in a baking dish. Season with salt and mix with tomato paste and sour cream. Add water so that it completely covers the bottom of the dish, but not the potatoes. Bake for half an hour at 180 degrees.
10. Rabbit Meatballs
A very dietary and healthy dinner for a child!
You will need: 350 g rabbit meat, 90 g bread, 25 ml milk.
Preparation: Crumble the bread, pour milk over it, and let it sit for a while, stirring occasionally. Finely chop the rabbit meat or pass it through a meat grinder. Mix the ingredients, pass through the meat grinder again, and beat. Form meatballs and boil them in water or steam them.
11. Boiled Omelet with Corn
Another versatile egg dish that can be prepared for a child's dinner!
You will need: 3 eggs, one-third cup milk, corn, cauliflower.
Preparation: Boil corn and a few cauliflower florets, then whisk the eggs with milk. For color, you can add peas, broccoli, or any other vegetables. Place them in a baking sleeve, pour the omelet mixture over them, and tie both ends tightly. Boil the omelet in a pot for 20 minutes over medium heat.
12. Cheese Pancakes
Unlike regular thin pancakes, cheese pancakes almost never fall apart!
You will need: 2 cups milk, 2 eggs, 1 cup flour, 2 tbsp sugar, 1 tsp salt, a bunch of herbs, 70 g cheese, 2 tbsp vegetable oil, 1 tsp baking powder.
Preparation: Whisk eggs with sugar and baking powder, add milk, then sifted flour. Add chopped herbs, grated cheese, and oil to the batter, and let it rest for 15 minutes. Fry the pancakes in the usual way.
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13. Zrazy with Filling
Meat zrazy will be an excellent alternative to boring cutlets and meatballs.
You will need: 450 g ground beef, 100 g white bread, 120 ml milk, 250 g onion, 1 egg, a bunch of herbs, 30 g breadcrumbs.
Preparation: Soak the white bread in milk, and once softened, mix it with the ground meat and pass through a meat grinder again. Boil an egg and dice it, then mix it with finely chopped fried onion and herbs. Form zrazy, fill them with the stuffing, roll in breadcrumbs, fry, and bake for 5-7 minutes at 200 degrees.
14. Meat Waffles
The presentation of this dinner will delight both the child and other family members!
You will need: 1 kg minced meat, 2 potatoes, 1 onion, 2 eggs, 6 tbsp breadcrumbs, spices.
Preparation: Grate the onion and potatoes, mix them with the minced meat, add the eggs, and finally, the breadcrumbs. Fry the mixture in a waffle iron, lightly greasing it the first time.
15. Accordion Potatoes
Garnish the potatoes with herbs and lettuce leaves when serving.
You will need: 4 potatoes, 100 g cheese, 200 g sausage, 50 g tomato sauce, 100 ml vegetable oil.
Preparation: Wash the potatoes and make accordion-like cuts, but not all the way through, so they don't fall apart. Brush everything with oil on top and in the cuts, and bake the potatoes for 40 minutes at 180 degrees. Insert sausage into the cuts, drizzle with tomato sauce, sprinkle with cheese, and return to the oven for another 5 minutes.
16. Pork in Tomato Sauce
Aromatic meat gravy pairs well with any side dish.
You will need: 400 g pork, 1 onion, half a carrot, 1 tbsp flour, 1 tbsp tomato paste, 2 tsp butter, 200 ml water.
Preparation: Slice the meat into thin pieces, season lightly to taste, and bake for 15 minutes at 200 degrees. Finely chop the onion and grate the carrot, sprinkle the vegetables over the meat, and return to the oven for another 15 minutes. Brown the flour in butter and pour in the tomato paste diluted with water. Once the gravy boils, pour it over the meat and return to the oven, reducing the temperature to 180 degrees.
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17. Chicken Strips for Kids
If your child dreams of fast food, make them healthy strips at home!
You will need: 1 chicken breast, 100 g breadcrumbs, 1 egg, 2 tbsp flour, spices.
Preparation: Cut the chicken into strips and coat them in flour with spices. Dip each piece into beaten egg until foamy, then into breadcrumbs, and bake for 25 minutes in the oven at 180 degrees.
18. Kids' Vegetable Skewers
Kids' skewers look very bright and beautiful!
You will need: 60 g bell pepper, 12 cherry tomatoes, 12 mushrooms, half an onion, 100 ml olive oil, 1 clove garlic, herbs and salt.
Preparation: Select mushrooms of roughly the same small size, wash the tomatoes, and slice the bell pepper and half an onion. Add crushed garlic and herbs to the oil, place the vegetables in it, cover with cling film, and let it sit – the longer, the better. Thread the vegetables onto skewers, sprinkle with onion, and bake for 15 minutes at 190 degrees, basting periodically with the marinade.
19. Chopped Cutlets
Many children prefer the consistency of chopped cutlets much more than regular minced meat. Why not an interesting dinner option?
You will need: 800 g beef, 80 g white bread, 0.5 cup milk, 1 onion, 1 carrot, 50 g breadcrumbs.
Preparation: Finely chop the meat, mix it with bread softened in milk and grated vegetables. Form cutlets, roll them in breadcrumbs, and bake for 15 minutes in the oven at 200 degrees.
20. Potato and Cabbage Puree
Use this recipe to prepare an interesting and unusual side dish!
You will need: 400 g potatoes, 150 g Brussels sprouts, 150 g broccoli, 50 ml cream, butter.
Preparation: Boil potatoes until tender, add cabbage and boil for another 10 minutes. Drain the water, add hot cream and a piece of butter to the vegetables, and mash with a blender or potato masher.