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What to Cook with Lavash and Cottage Cheese: 20 Delicious Recipes

What to Cook with Lavash and Cottage Cheese: 20 Delicious RecipesSource: Yaroshenko, AdobeStock

Just two simple ingredients – lavash and cottage cheese. But based on them, you can prepare a huge number of various snacks and desserts for tea. Pies, envelopes, rolls, triangles, or even strudel – choose sweet or savory to your taste. We present 20 recipes that will definitely not disappoint you!

1. Lavash Roll with Cottage Cheese and Raisins

Lavash Roll with Cottage Cheese and RaisinsSource: cookpad.com

A wonderful and quick dessert for a hurried meal.

You will need: 100 g lavash, 250 g cottage cheese, 40-50 g raisins, 1 egg, sugar.

Preparation: Whisk the egg. Mix cottage cheese, half of the egg, rinsed raisins, and sugar to taste. Cut the lavash into two rectangles, spread the filling, and roll into two rolls. Brush them with the remaining egg and bake for 15 minutes in the oven at 180 degrees.

2. Lavash Triangles with Cottage Cheese, Cheese, and Herbs

Lavash Triangles with Cottage Cheese, Cheese, and HerbsSource: vostorg.buzz

Perfect for everyday meals and festive tables.

You will need: 2 sheets of lavash, 250 g cottage cheese, 50 g feta cheese, 50 g suluguni cheese, 1 bunch of herbs, 3 green onion stalks, spices.

Preparation: Crumble the feta, grate the suluguni, chop all the herbs, and mix everything with the cottage cheese. Cut the lavash into long strips and place the filling on the edge of each. Fold the strips into triangles and lightly fry on both sides.

3. Torn Lavash Pie with Cottage Cheese

Torn Lavash Pie with Cottage CheeseSource: dzen.ru

A lazy pie with an appetizing cottage cheese filling and a cheesy crust.

You will need: 2 sheets of lavash, 2-3 sprigs of dill and parsley, 500 g cottage cheese, 100 g hard cheese, 300 ml milk, 4 eggs, spices.

Preparation: Tear the lavash into pieces or cut into thin strips. Chop the herbs, grate the hard cheese, and mix all ingredients together. Place the mixture in a baking dish and bake the pie for 40 minutes in the oven at 180 degrees.

4. Lavash Rolls with Cottage Cheese and Garlic

Lavash Rolls with Cottage Cheese and GarlicSource: postila.ru

For even tastier rolls, we recommend chilling them for at least half an hour in the refrigerator.

You will need: 100 g lavash, 200 g cottage cheese, 4 tbsp sour cream, 1/2 bunch of herbs, 2 cloves of garlic, spices.

Preparation: Mash the cottage cheese with sour cream using a fork and add chopped herbs, garlic, and spices. Cut the lavash into several rectangles, spread them with the filling, and roll into tight rolls. Cut the rolls into serving pieces.

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5. Lazy Achma from Lavash with Cottage Cheese and Cheese

Lazy Achma from Lavash with Cottage Cheese and CheeseSource: AdobeStock

Fatty homemade cottage cheese is best for this recipe.

You will need: 3-4 sheets of lavash, 200 g cottage cheese, 150 g hard cheese, 5 eggs, 200-250 ml milk, spices.

Preparation: Whisk the milk with eggs and spices. Separately, mix cottage cheese with grated cheese and cut the lavash to fit the baking dish. Grease a heatproof dish with oil. Dip the first piece of lavash in the milk mixture, place it in the dish, and add some of the cottage cheese filling. Alternate layers in the same way until all ingredients are used. The last layer should be lavash. Pour the remaining milk mixture over everything and bake for 20-25 minutes in the oven at 180 degrees.

6. Lavash Envelopes with Cottage Cheese and Banana

Lavash Envelopes with Cottage Cheese and BananaSource: pinterest.com

If you need a quick, tasty, and healthy breakfast – this is it!

You will need: 120 g lavash, 1 banana, 150 g cottage cheese, 1 egg.

Preparation: Blend the cottage cheese with banana until smooth. Add sugar, vanilla, or cinnamon to taste. Cut the lavash into strips, place the filling on the edge, and fold into envelopes. Dip each envelope in beaten egg and fry in a pan on both sides.

7. Lavash Roll with Cottage Cheese and Berries

Lavash Roll with Cottage Cheese and BerriesSource: dzen.ru

If using frozen berries, thaw them first and pat dry slightly.

You will need: 1 sheet of lavash, 250 g cottage cheese, sugar or sweetener, 1 egg yolk, 2 handfuls of berries.

Preparation: Mash the cottage cheese with sugar to taste using a fork. Spread the lavash with cottage cheese, add the berries, and roll it up. Brush with egg yolk and bake for 15-20 minutes in the oven at 180 degrees.

8. Lavash Strudel with Cottage Cheese and Apple

Lavash Strudel with Cottage Cheese and AppleSource: livejournal.com

It's even easier and faster to prepare than with ready-made dough.

You will need: 1 sheet of lavash, 2 apples, 200 g cottage cheese, 40 g raisins, 1 egg, 0.5 tsp cinnamon.

Preparation: Peel and thinly slice the apples. Place them on half of the lavash sheet and sprinkle with cinnamon, adding sugar if desired. Then add the rinsed raisins, and on top of them, crumbled cottage cheese. Tightly roll up the strudel, brush it with beaten egg, and bake for 12-15 minutes in the oven at 200 degrees.

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9. Lavash Roll with Cottage Cheese and Salmon

Lavash Roll with Cottage Cheese and SalmonSource: postila.ru

You can use either lightly salted or smoked red fish.

You will need: 200 g lavash, 200 g cottage cheese, 300 g salmon, 1/2 bunch of dill, 1-2 tbsp mayonnaise, spices.

Preparation: Blend the cottage cheese until smooth and add chopped herbs with spices. Slice the salmon into strips. Spread a sheet of lavash with mayonnaise, layer the cottage cheese mixture, and add the salmon. Roll it tightly, wrap it in cling film, refrigerate for 1 hour, then cut into serving pieces.

10. Lavash Envelopes with Cottage Cheese and Spinach

Lavash Envelopes with Cottage Cheese and SpinachSource: rutube.ru

You can use fresh or frozen spinach.

You will need: 2 sheets of lavash, 300 g cottage cheese, 200 g spinach, 1 egg, 10 g butter, spices.

Preparation: Chop and fry the spinach in butter, mix it with cottage cheese and spices. Cut the lavash into squares, place the filling on each, and fold into envelopes. Dip the prepared envelopes in beaten egg and fry on both sides.

11. Lavash Roll with Cottage Cheese and Cucumber

Lavash Roll with Cottage Cheese and CucumberSource: cookpad.com

A summer recipe for a healthy and juicy snack.

You will need: 1 sheet of lavash, 200 g cottage cheese, 5-6 lettuce leaves, 1-2 cucumbers, 2 cloves of garlic, 4 tbsp sour cream, 1 tbsp mayonnaise, herbs, spices.

Preparation: Cut the cucumber into thin strips, chop the herbs and garlic. Mix all this with cottage cheese, sour cream, mayonnaise, and spices. Place lettuce leaves on the lavash, then the cottage cheese mixture on top. Roll it tightly and cut into serving pieces.

12. Lavash with Cottage Cheese, Ham, and Tomatoes

Lavash with Cottage Cheese, Ham, and TomatoesSource: ok.ru

It's better to prepare this snack in advance so it has time to set.

You will need: 1 sheet of lavash, 100 g ham, 1 tomato, 5 tbsp cottage cheese, 2 tbsp sour cream, 1 clove of garlic, 5 sprigs of herbs, spices.

Preparation: Mix cottage cheese and sour cream until smooth. Add spices, chopped herbs, and garlic. Spread this mixture on the lavash, and on top, layer thinly sliced ham and tomato pieces. Roll it up, wrap it in cling film, and refrigerate for half an hour. Cut the finished roll into pieces and serve.

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13. Lavash Roll with Cottage Cheese and Jam

Lavash Roll with Cottage Cheese and JamSource: dzen.ru

Use thick jam or mashed berries to prevent leakage.

You will need: 2 sheets of lavash, 200 g cottage cheese, 2 tbsp sour cream, sugar, jam.

Preparation: Mix cottage cheese with sour cream and spread this mixture on a sheet of lavash. Sprinkle with sugar and cover with the second sheet of lavash. Spread with jam, roll it tightly, and bake for 10-15 minutes in the oven at 200 degrees.

14. Lavash with Cottage Cheese and Avocado

Lavash with Cottage Cheese and AvocadoSource: pinterest.com

It's very convenient that it doesn't need to be baked or fried.

You will need: 2 sheets of lavash, 300 g cottage cheese, 1 avocado, 1 bunch of dill, 2 cloves of garlic, 2 tbsp sour cream, spices.

Preparation: Mash the cottage cheese with sour cream using a fork. Finely chop the avocado, dill, and garlic, and mix everything together. Season the filling, spread it on the lavash sheets, roll into tight rolls, and cut into pieces.

15. Lavash Roll with Cottage Cheese and Poppy Seeds

Lavash Roll with Cottage Cheese and Poppy SeedsSource: mykaleidoscope.ru

A harmonious combination of flavors and textures in one roll.

You will need: 2 sheets of lavash, 400 g cottage cheese, 100 g sugar, 10 g vanilla sugar, 1 egg, 200 g poppy seeds, 200 ml milk.

Preparation: Separate the egg white from the yolk. Pour boiling water over the poppy seeds for a couple of minutes, rinse, then cover with milk and a little water. Cook the filling over low heat until the liquid evaporates. Add 50 g of sugar and blend until smooth.

Mix cottage cheese, egg white, 50 g sugar, and vanilla sugar. Spread the cottage cheese filling on a sheet of lavash, cover with the second sheet, and add the poppy seed filling on top. Roll it up, brush with egg yolk, and bake for 15-20 minutes in the oven at 170 degrees.

16. Bannitsa from Lavash with Cottage Cheese

Bannitsa from Lavash with Cottage CheeseSource: pinterest.com

Juicy, delicious, and very tender – perfectly paired with tea or coffee.

You will need: 1 sheet of lavash, 4 tbsp sour cream, 500 g cottage cheese, 30 g butter, 4 eggs.

Preparation: Mash the cottage cheese and 3 eggs with a fork, season with salt to taste. Separately, mix the remaining egg with sour cream. Cut the lavash into two long rectangles. Spread cottage cheese on them, roll into rolls, and arrange them in a spiral shape in a baking dish. Pour the sour cream mixture over everything and dot with pieces of butter. Bake the bannitsa for 40 minutes in the oven at 170 degrees.

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17. Lavash Roll with Cottage Cheese, Herbs, and Vegetables

Lavash Roll with Cottage Cheese, Herbs, and VegetablesSource: cookingfor.ru

Just a few minutes – and a delicious snack is on the table!

You will need: 200 g lavash, 2 tbsp cottage cheese, 1 tomato, 1 cucumber, 1 bell pepper, 1 bunch of herbs, 0.5 tbsp mustard, spices.

Preparation: Finely chop all vegetables and herbs. Mash the cottage cheese with mustard and spices until smooth. Spread the lavash sheets with cottage cheese, layer the filling, and roll them up. Wrap them in cling film and refrigerate for 15-20 minutes.

18. Lavash Tubes with Cottage Cheese and Pumpkin

Lavash Tubes with Cottage Cheese and PumpkinSource: vostorg.buzz

Prepare them sweet or savory – whichever you prefer.

You will need: 1-2 sheets of lavash, 400 g pumpkin, 200 g cottage cheese, spices, salt, sugar.

Preparation: Grate the pumpkin and stew until soft. Let it cool, mix with cottage cheese, and season to taste. Cut the lavash into squares, place the filling, and roll into tubes. Lightly fry everything in a small amount of oil.

19. Snail Pie from Lavash with Cottage Cheese and Chocolate

Snail Pie from Lavash with Cottage Cheese and ChocolateSource: cookpad.com

The finished pie can be sprinkled with powdered sugar, grated chocolate, or cinnamon.

You will need: 200 g lavash, 50 g sugar, 600 g cottage cheese, 2 eggs, 10 g orange zest, 50 g chocolate, 100 ml kefir, 5 g vanilla sugar.

Preparation: Whisk kefir, 1 egg, 20 g regular sugar, and vanilla sugar. Mash cottage cheese with a fork, another 1 egg, and 20 g sugar, then add zest and chopped chocolate.

Cut the lavash into long strips, place the filling, and roll everything into tubes. Grease a baking dish with oil and arrange the tubes in a spiral shape like a snail. Pour the kefir mixture over the pie, sprinkle with the remaining sugar, and bake in the oven for half an hour at 180 degrees.

20. Lavash Pie with Cottage Cheese, Carrots, and Apple

Lavash Pie with Cottage Cheese, Carrots, and AppleSource: pinterest.com

This pie is always a pleasure to treat guests and family with.

You will need: 3 sheets of lavash, 300 g cottage cheese, 2 carrots, 2 apples, 100 g sour cream, 1 egg, 1/2 lemon, 2.5 tbsp sugar.

Preparation: Cut the lavash sheets to fit the baking dish. Blend cottage cheese, egg yolk, and sugar. Grate and stew the carrots until soft, add grated apples, sour cream, and cottage cheese. Blend everything again.

In an oiled baking dish, layer a sheet of lavash, half of the filling, another lavash sheet, the remaining filling, and finally a lavash sheet. Brush the top lavash with egg white and bake the pie for 15-20 minutes in the oven at 200 degrees.

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