With a good recipe, the simplest ingredients can turn into a true culinary masterpiece. For example, using potatoes and minced meat, you can prepare a delicious and hearty meal for the whole family in less than an hour. Here are 15 excellent recipes!
1. Fried Potatoes with Minced Meat
What could be better than golden-brown fried potatoes? Only fried potatoes with minced meat!
You will need: 5 medium potatoes, 350 g of any minced meat, 1 large onion, 50 ml of odorless vegetable oil, salt and seasonings.
Preparation: Fry the potatoes, cut into sticks, over medium heat until golden brown. Add the minced meat and onion, sliced into half-rings. Cook covered until done, then remove the lid, slightly increase the heat to brown the dish.
2. Potato Pie with Minced Meat
A very simple and hearty pour-over pie with potatoes and minced meat. An excellent option for dinner with a large company.
You will need: 4 potatoes, 750 g minced meat, 1 onion, 4 eggs, 2 cups milk, 1 cup vegetable oil, 1 tsp baking soda, 2 cups flour.
Preparation: Pour vegetable oil into eggs beaten with milk, add salt and soda, gradually add flour to get a semi-liquid dough. Pour a little more than half of the dough into a baking dish, spread the filling of minced meat fried with onions and grated boiled potatoes on top. Pour the remaining dough over it, bake in the oven.
3. Potato 'Kolduny' with Minced Meat
Potato 'kolduny' with minced meat is a versatile dish that is suitable even for a festive table.
You will need: 1 kg boiled potatoes in their skins, 250 g minced meat (pork and beef), 1 large onion, 5 tbsp breadcrumbs, 2 eggs, 100 g Dutch cheese, 50 ml vegetable oil, sifted flour.
Preparation: Chop the onion and fry it with breadcrumbs in vegetable oil until golden. Add the minced meat to the onion and breadcrumbs, season to taste, and fry until cooked. Grate the potatoes on a coarse grater, mix with eggs, salt and pepper, knead in flour until the mixture no longer sticks to your fingers.
Divide the potato dough into 12 portions, roll each into a flat cake, place the filling and pinch the edges, boil in salted water for 10 minutes. When serving, drizzle with oil and sprinkle with cheese.
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4. Merchant's Yeast Pie
A soft, fluffy, and incredibly delicious yeast pie with potatoes and minced meat. It can be made instead of belyashi and taken to work or on a picnic for a hearty and enjoyable meal.
You will need:
For the dough: 420 g flour, 100 ml warm milk, 1 chicken egg, 2 tbsp butter, 10 g yeast, 1 tbsp sugar, and 1 tsp salt.
For the filling: 400 g potatoes and minced meat each, 1 onion.
For greasing the pastry: 1 egg yolk.
Preparation: Knead a sponge yeast dough from the specified ingredients. Mix the minced meat with grated onion, potatoes cut into small cubes, season with oil and spices.
Roll out the dough into a round layer, distribute most of the filling in a ring along the edge of the circle, carefully roll it into a spiral towards the center of the flatbread. Fill the resulting indentation in the middle with the remaining potato and meat filling. After about 20 minutes, brush with beaten egg yolk and bake in the oven.
5. Potato Casserole with Minced Meat
Casserole lovers will appreciate this dish: juicy, aromatic, hearty, and very tasty.
You will need: 6 potatoes, 350 g pork minced meat, 200 g fresh oyster mushrooms, 2 ripe tomatoes, 1 medium onion, 70 g hard cheese, 4 tbsp sour cream, 3 cloves garlic, herbs.
Preparation: Mix fried pork minced meat, separately fried onions and mushrooms, finely chopped tomato, minced herbs and garlic in a bowl. Place thinly sliced potatoes on the bottom of a deep baking dish, spread sour cream on top, evenly distribute the minced meat, cover with tomato slices, sprinkle with grated cheese, and bake in the oven.
6. Potato and Meat Fritters
Simply mix a liquid batter, add vegetables and ground meat to it - and you'll get delicious potato and meat fritters.
You will need: 2 medium potatoes, 1 medium zucchini, 400 g minced meat, 2 eggs, 1 onion, 2 tbsp sifted flour, 2 cloves garlic, 1 bunch parsley or cilantro.
Preparation: Grate the zucchini, salt it and wait for the juice to release, squeeze it out and put it in a bowl. Sauté finely chopped onion in oil, add grated potatoes, fry for a few minutes. Transfer to the zucchini, add eggs, minced garlic and herbs, season to taste. Fry the fritters in a heated pan until golden brown on both sides.
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7. Monastery-Style Potatoes with Minced Meat
Potatoes with minced meat, baked under béchamel sauce - it's hard to resist such a dish, and it's not difficult to prepare at all.
You will need: 0.5 kg minced meat, 900 g potatoes, 220 g hard cheese, 350 ml milk, 2 onions, 50 g butter, 1 tbsp sifted flour.
Preparation: Transfer the potatoes, cut into thin strips and fried until golden brown, to a baking dish. Salt and pepper to taste. Sauté the onion in butter, add the minced meat, fry until the meat is cooked, sprinkle with salt and flour, pour in the milk and cook until thickened. Spread the béchamel sauce with minced meat over the potatoes, sprinkle with grated cheese. Bake in the oven.
8. Potato and Meat Ragout
A delicious and nutritious dietary dish that can be served both for a festive table and simply for lunch.
You will need: 3 cups grated potatoes, 2 cups veal minced meat, half a cup each of diced onions, tomatoes, and sweet bell peppers, 4-5 chicken eggs, 1 tsp sea salt.
Preparation: Mix the chopped vegetables with the minced meat, season to taste with salt and ground pepper, transfer to a heated pan with vegetable oil, fry for 15 minutes. Make deep indentations in the ragout with a spoon, crack one egg into each, salt and pepper again, simmer covered for about 10 minutes.
9. Potatoes with Minced Meat in a Roasting Bag
You can cook a delicious and healthy dinner in a roasting bag in minutes.
You will need: 7 medium potatoes, 350 g chicken minced meat, 1 carrot and 1 onion, 200 g broccoli, 150 g Brussels sprouts, 1 head garlic, 1 tbsp olive oil, 3 tbsp soy sauce.
Preparation: In a deep bowl, combine broccoli florets, Brussels sprouts, garlic cloves, coarsely chopped potatoes and carrots, and thinly sliced onion. Season the minced meat with salt and pepper, roll into walnut-sized balls with wet hands. Season the vegetables to taste with salt and your favorite spices, pour in the sauce and olive oil. Mix thoroughly, transfer to a roasting bag, add the minced meat balls, and bake in the oven.
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10. Potatoes with Meat Rolls
Potatoes with rolls of dough and minced meat – an appetizing dish prepared in many homes with various variations.
You will need:
For the main dish: 5 potatoes, 1 onion, herbs.
For the dough: 2 cups flour, 80 ml water, 1 egg, and a pinch of salt.
For the filling: 300 g minced meat and Chinese cabbage each, 1 onion, spices.
Preparation: Mix flour with salted water and egg in a bowl, knead the dough. For the filling, lightly fry one onion with minced meat in oil, add shredded cabbage, season with spices. Fry potatoes cut into sticks with the remaining onion.
Cut the dough into small pieces, roll each into a thin flatbread, place a spoonful of cabbage and meat filling. Roll each flatbread with minced meat into a roll, then twist into a spiral. Place on top of the potatoes, pour in water, simmer over low heat for half an hour.
11. Potatoes Stuffed with Minced Meat
A festive dish prepared in Israel, African countries, and throughout the Middle East.
You will need:
For the main dish: 10 large potatoes.
For the filling: 650 g ground beef, 3 large onions, 4 cloves garlic, 2 eggs, 4 slices of day-old bread, 100 ml water, 1 tsp ground cinnamon, sea salt.
For the batter: 100 ml water, 2 eggs, 1 tbsp tomato paste.
For the sauce: 500 ml tomato juice, 1 large onion, 5 cloves garlic.
Preparation: Blend the filling ingredients (except meat) until smooth. Transfer the mixture to a bowl with ground beef, mix, and beat well. Cut the potatoes crosswise into thick rounds, make a side incision in each with a sharp knife, not cutting all the way through. Fill the created space with the filling, dip in batter, and coat in flour. Fry over medium heat until golden brown.
Separately, sauté onion with garlic for the sauce in oil, pour in tomato juice, season to taste. Pour the sauce over the fried stuffed potatoes, simmer covered for half an hour.
12. Potato Casserole with Minced Meat and Eggplant
This wonderful dish will help diversify your usual menu. Potatoes with meat and eggplant in sour cream – an excellent combination of flavors.
You will need: 450 g minced meat, 5 potatoes, 2 onions, 1 medium eggplant, 220 ml sour cream, 80 g hard cheese, salt and spices.
Preparation: Slice the eggplants into rounds, sprinkle with salt and leave for half an hour, then squeeze to remove bitterness. Fry the minced meat with onions in vegetable oil, season to taste.
In a baking dish, layer thinly sliced potatoes, spread the minced meat, cover the meat with eggplant rounds. Pour sour cream mixed with salt and spices over the casserole, sprinkle with finely grated cheese, and bake in the oven.
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13. Baked Potatoes with Minced Meat for a Holiday
This is not just baked potatoes with minced meat; it's a whole kaleidoscope of vibrant flavor combinations. An aromatic, delicious, and hearty dish for a festive table!
You will need: 8 potatoes, 400 g minced meat, 1 tomato, 0.5 can of canned corn, 1 clove garlic, 0.3 bunch green onions, 120 g hard cheese.
Preparation: Wash the potatoes thoroughly with a brush, wrap them in foil with their skins on, and bake in the oven until cooked. Let them cool, make an incision on one side, and scoop out some of the pulp with a teaspoon. Sauté onion and garlic in oil, add minced meat. In a bowl, combine diced tomato, corn, minced meat fried with onion and garlic, season to taste. Fill the potatoes with the mixture, place a slice of cheese on top of each potato, and bake in the oven.
14. Shortcrust Pie with Minced Meat and Potatoes
A wonderful shortcrust pie for a family dinner or friendly gathering. A more satisfying and delicious alternative to pizza and hamburgers.
You will need:
For the dough: 400 g sifted flour, 160 ml sour cream, 2 eggs, 110 g butter or margarine, 0.5 tsp salt, 1.5 tsp baking powder.
For the filling: 500 g minced meat, 4 potatoes, 1 onion.
Preparation: To the flour mixed with baking powder and salt, add grated butter. Rub everything together well with your hands until fine crumbs form, pour in beaten eggs with sour cream. Quickly knead the dough, wrap it in cling film, and refrigerate for an hour.
Cut the potatoes into small cubes, mix with minced meat, season to taste. Take the larger portion of the dough and roll it into a flat cake (5 mm thick). Spread the filling, leaving the edges of the dough clean. Cover with the remaining dough rolled into a flat cake, pinch the edges, brush with beaten egg yolk or milk, and bake in the oven.
15. Potato Lasagna
You can easily prepare a dish very similar to Italian lasagna by simply replacing pasta sheets with potatoes. It will turn out delicious and unusual!
You will need: 1 kg potatoes, 500 g ground turkey meat, 200 g mozzarella cheese, 2 small tomatoes, 1 carrot and 1 onion each, 1 celery stalk, 1 cup fresh milk, 1 tbsp butter, 1.5 tbsp flour, a pinch of nutmeg, salt and pepper.
Preparation: Fry onion with carrot and minced meat in vegetable oil until cooked, add grated tomatoes, season with spices. In a deep pan, fry the flour, pour in milk, cook until thickened, salt, add nutmeg and black pepper. Slice the potatoes very thinly.
Pour a little béchamel sauce into a baking dish, layer potatoes, then a thin layer of minced meat, sprinkle with grated mozzarella. Repeat until all ingredients are used. The last layer is potato, sprinkle with cheese, pour milk sauce over it. Bake in the oven covered with foil or a lid.