Zucchini with Minced Meat on the Grill – A Delicious Step-by-Step Recipe

Source: Juefrateam, AdobeStock

There are many variations of this dish, but today we decided to focus on this particular recipe. Zucchini with minced meat on the grill, shaped like boats, is convenient, beautiful, and easy to prepare. Adding cheese is optional, but it will make everything much tastier. Give it a try!

Prep time: 30 minutes.
Servings: 4.

Ingredients

• 4 medium zucchini;
• 500 g pork and beef minced meat;
• 100 g grated cheese;
• 1 onion;
• 2 cloves garlic;
• ground black pepper to taste;
• salt to taste.

Step-by-Step Recipe

1. Cut the zucchini lengthwise into two halves. Scoop out the pulp with a spoon, forming hollows.
2. Peel and finely chop the onion, and press the garlic through a press.
3. Mix the pork and beef minced meat, onion, garlic, ground pepper, and salt.
4. Fill the zucchini halves with this meat filling and wrap them in foil.
5. Cook the zucchini with minced meat on the grill over moderate coals for about 20 minutes.
6. After that, remove the zucchini from the grill, carefully unwrap the foil, and add the grated cheese. Lift the foil to create high sides and cook for another 5 minutes.
7. We recommend serving the finished zucchini boats with minced meat hot, along with a light vegetable salad to taste. Enjoy your meal!