Shrimp in Creamy Garlic Sauce in a Skillet

Source: Petrrgoskov, AdobeStock

Shrimp and creamy garlic sauce have long been considered one of the most successful gastronomic combinations. The main rule for this dish is not to overcook the seafood so that it retains its tender texture. This step-by-step recipe is perfect for both a romantic dinner and a festive table!

Preparation time: 25 minutes.
Servings: 2.

Ingredients

• 500 g peeled shrimp;
• 250 ml cream, 20% fat;
• 2 cloves garlic;
• 3-4 sprigs of herbs to taste;
• 25 g butter;
• 40 g hard cheese;
• 1/2 teaspoon dried basil;
• 1/2 teaspoon ground black pepper;
• 1 teaspoon salt.

Step-by-Step Recipe

1. Thaw and pat dry the shrimp with paper towels. Finely chop the garlic and parsley, grate the cheese.
2. Heat a skillet with butter and sauté the garlic for literally 30 seconds.
3. Then add the shrimp and cook for 2 minutes, stirring.
4. Pour in the cream, add the grated cheese, salt, and spices, and stir the sauce until the cheese is completely melted.
5. Cook the dish for another 3-4 minutes over low heat. Before serving, sprinkle the shrimp with chopped herbs.