This sweet and aromatic spread delights children and adults worldwide. As soon as Nutella appeared, it captured the hearts of millions and unequivocally pushed aside all competitors. But did you know that you can easily make it at home? We've gathered 8 simple Nutella recipes without obscure ingredients or professional equipment!
1. Nutella with Milk
This spread turns out very light and delicate, with a consistency similar to a thick cream.
You will need: 200 ml milk, 100 g sugar, 50 g butter, 40 g hazelnuts, 1 tbsp flour, 1 tbsp cocoa, salt.
How to make: Combine all dry ingredients in a saucepan and slowly pour in the milk in parts, whisking constantly. Bring to a boil, add the butter and hazelnuts ground into a paste. Cook the Nutella for a couple more minutes until it thickens.
2. Nutella with Eggs
This is a very simple and budget-friendly version of homemade Nutella, made entirely from everyday ingredients.
You will need: 400 ml milk, 2 eggs, 300 g sugar, half a glass of your favorite nuts, 4 tbsp flour, 3 tbsp cocoa, 2 tbsp butter, vanilla.
How to make: Blend the eggs with sugar, cocoa, and vanilla, then slowly incorporate a smaller portion of the milk into the mixture. Along with the flour, mix into a smooth, lump-free batter. Add the melted butter, the remaining milk, mix again, and cook in a double boiler, bringing it almost to a boil.
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3. Nutella with Chocolate
Cocoa is good, of course, but nothing compares to the taste of real Nutella with chocolate!
You will need: 150 g chocolate, 150 g hazelnuts, 65 g powdered sugar, 20 g cocoa, 1 tbsp vegetable oil, vanilla sugar.
How to make: Finely grind the pre-roasted and peeled hazelnuts in a blender. It's best to melt the chocolate in a double boiler rather than directly on the stove to prevent it from overheating. All that's left is to combine all the ingredients. Experiment with different chocolate bars and combinations – then the taste of your homemade Nutella will always be new!
4. Nutella with Cream
Chocolate spread made with cream turns out even more delicate and rich, and condensed milk adds a unique sweetness.
You will need: 150 ml cream, 150 g hazelnuts, 130 g condensed milk, 200 g chocolate, 100 g powdered sugar.
How to make: Grind the roasted hazelnuts in a blender until they form a paste. Whip the cream with powdered sugar, and thoroughly mix the melted chocolate with the condensed milk. Combine all parts and mix well.
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5. Homemade Nutella with Honey
A very unusual flavor will result if you replace sugar with honey, and also combine different nuts and chocolate.
You will need: 200 ml milk, 100 g almond and hazelnut mix, 75 g dark chocolate, 75 g milk chocolate, 30 g powdered milk, 20 g honey, salt.
How to make: Roast, peel, and grind the nuts into a paste, while melting the chocolate in the microwave for 1-1.5 minutes. Mix the milk with honey and salt and bring to a boil in a saucepan. Then add the melted chocolate, mix, and pour the mixture into a blender with the nuts. Once the consistency is completely smooth, the Nutella can be cooled.
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6. Nutella from Powdered Milk
Some people are hearing about powdered milk for the first time, while others always have a packet stashed away at home. If that's you, then this recipe is for you!
You will need: 100 g powdered milk, 2 tbsp cocoa, 1 tbsp butter, a little liquid milk.
How to make: Combine the dry ingredients and mix in the softened butter. Add tiny portions of liquid milk to the prepared thick dough. Don't rush, because your final task is to achieve the correct consistency for the spread.
7. Nutella without Nuts
Surprisingly, you can even remove the main allergen from Nutella, and the taste will hardly suffer!
You will need: 2 cups milk, 1.5 cups sugar, 4 tbsp flour, 4 tbsp cocoa, 50 g butter.
How to make: Mix the dry ingredients with milk until smooth. Cook the spread over medium heat, stirring constantly. After 10 minutes, add the butter and cook until it is completely melted.
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8. Vegetarian Nutella
It's hard to believe, but you can make homemade Nutella without any animal products!
You will need: 150 g chocolate, 80 g hazelnuts, 25 g coconut oil, 2 tbsp brown sugar, 1 tsp cocoa, vanilla.
How to make: Roast the nuts and immediately finely grind them before they cool. Add sugar, cocoa, oil, and vanilla to the mixture, and blend again with the same blender. Melt the chocolate in a double boiler or microwave and combine both mixtures. Done!