Source: Petrrgoskov, AdobeStockAn air fryer helps perfectly preserve the tenderness and juiciness of turkey without drying it out. In our selection, you'll find recipes for dishes with this lean meat that are suitable for a quick everyday dinner or can become the centerpiece of a festive table. Bookmark them for later!
1. Air Fryer Turkey Steaks
Source: AdobeStockGolden crust and truly juicy meat.
You will need: 2 turkey steaks, 1 tsp vegetable oil, salt, ground black pepper, paprika, other spices to taste.
Preparation: Rub the turkey with vegetable oil and spices, and let it marinate for 1 hour. Then place the steaks on the air fryer rack and cook for 25 minutes at 200 degrees, but flip them over after 15 minutes.
2. Baked Turkey Drumsticks in the Air Fryer
Source: AdobeStockDrumsticks cooked in the air fryer turn out very soft and tender.
You will need: 800 g turkey drumsticks, 2 tbsp olive oil, 1 tsp paprika, 1 tsp dried garlic, salt, other spices to taste.
Preparation: Mix olive oil with spices, thoroughly rub it into the turkey drumsticks, and let them marinate for half an hour. Then place them on the air fryer rack, leaving a small space between them. Cook for about 30 minutes at 190 degrees and flip after 10-15 minutes. If you see that the meat is not ready, bake for another 5-10 minutes.
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3. Air Fryer Baked Turkey Wings
Source: AdobeStockThe wings will be golden and piquant, with pleasant smoky notes.
You will need: 4 turkey wings, 4 cloves garlic, 25 g ginger root, 60 ml soy sauce, 40 g honey, 25 ml lemon juice, 10 ml olive oil, salt, curry powder, chili flakes, other spices.
Preparation: Grate the ginger, press the garlic through a press, and mix everything with soy sauce, lemon juice, honey, oil, and spices. Marinate the turkey wings in this marinade for at least 30 minutes, or even 2-3 hours. Then place them in the air fryer basket, pour the remaining marinade over them, and bake for 20-30 minutes at 200 degrees. You can flip them once during cooking.
4. Air Fryer Turkey Cutlets
Source: AdobeStockCutlets cooked in an air fryer require no extra oil, making them suitable for a healthy diet.
You will need: 500 g ground turkey, 2 onions, 100 g white bread, 1 egg, breadcrumbs, salt, spices.
Preparation: Soak the bread in water or milk and squeeze it lightly. Then pass the bread and onion through a meat grinder, mix them with the ground turkey, beat in the egg, and season. Knead the mixture, form cutlets with wet hands, roll them in breadcrumbs, and place them in the air fryer basket lined with parchment paper. Bake for about 30 minutes at 180 degrees and flip after 15 minutes.
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5. Baked Turkey Fillet in the Air Fryer
Source: AdobeStockThe fillet remains soft and doesn't dry out – an excellent everyday dish.
You will need: 500 g turkey fillet, 2-3 cloves garlic, 2 tbsp olive oil, 1 tbsp soy sauce, 1 tsp honey, 1 tsp grainy mustard, spices.
Preparation: Mix olive oil, soy sauce, honey, grainy mustard, garlic pressed through a press, and spices to taste. Slice and lightly pound the turkey fillet, place it in a baking dish, pour the marinade over it, and refrigerate for 1 hour. Then place the dish on the lower rack of the air fryer and bake the turkey for 25 minutes at 200 degrees.
6. Turkey with Potatoes in the Air Fryer
Source: AdobeStockThe potatoes absorb the meat juices and become incredibly tender.
You will need: 500 g turkey, 300 g potatoes, 1 onion, 100 g sour cream, salt, spices.
Preparation: Cut the potatoes into wedges and parboil them for just 5 minutes. Roughly chop the turkey and onion, and mix everything with the potatoes, salt, spices, and sour cream. Place in the air fryer basket and bake for 30 minutes at 180 degrees. You can stir it during cooking for even browning.
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7. Turkey with Tomatoes and Cheese in the Air Fryer
Source: AdobeStockThe combination of meat, tomatoes, and melted cheese makes this dish wonderfully comforting!
You will need: 500 g turkey fillet, 1 tomato, 100 g hard cheese, 2 tbsp mayonnaise or sour cream, salt, spices.
Preparation: Slice the turkey fillet into cutlets, pound them lightly, and season. Place the cutlets in the air fryer basket, spread with mayonnaise, and arrange tomato slices on top. Bake for 15 minutes at 160 degrees, then sprinkle with grated cheese and bake for another 10 minutes at 180 degrees.
8. Turkey with Mushrooms in the Air Fryer
Source: AdobeStockA versatile recipe that every home cook should know.
You will need: 500 g turkey, 400 g champignons, 1 onion, 2 tbsp vegetable oil, salt, spices, aromatic herbs.
Preparation: Roughly chop all ingredients and mix them with vegetable oil and spices to taste. Spread evenly in the air fryer basket and bake for 15-20 minutes at 190 degrees. The cooking time depends on the size of the turkey pieces. Stir the dish several times during cooking.
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9. Turkey Skewers in the Air Fryer
Source: AdobeStockNo need to go outdoors to enjoy delicious skewers!
You will need: 800 g turkey fillet, 200 g onion, 1 cup kefir, 1 tbsp olive oil, salt, spices.
Preparation: Thinly slice the onion, salt it, and mash it with your hands. Cut the turkey fillet into large pieces, mix with oil, onion, and spices, pour kefir over it, and refrigerate to marinate for 3-4 hours. Then soak wooden skewers in water, thread the turkey pieces onto them, and arrange the skewers on the upper rack of the air fryer. Cook for 20 minutes at 200 degrees and flip once during the process.
10. Turkey Baked with Vegetables in the Air Fryer
Source: AdobeStockTruly delicious, and most importantly – made from simple and familiar ingredients.
You will need: 600 g turkey, 4 potatoes, 1 onion, 1 carrot, 1 bell pepper, 1 zucchini, 2 tomatoes, 40 ml olive oil, 25 ml soy sauce, spices.
Preparation: Cut the turkey into portion-sized pieces and marinate for at least half an hour in olive oil, soy sauce, and spices. Roughly chop all vegetables, place the onion in the air fryer basket, and mix the rest with a few spoons of marinade. Then arrange the turkey over the onion, and place the vegetables around it. Cover the basket with foil and bake for 40 minutes at 180 degrees, but remove the foil after half an hour.