10 Baklava Recipes You'll Want to Make Again and Again
Source: Bariscandelice, AdobeStockThe crowning glory of all Eastern cuisine is baklava. This layered dessert with honey, nuts, and spices has absorbed the best regional traditions. This time, we'll explore how to make delicious baklava at home. Take note of our recipes!
1. Classic Baklava
Source: skazka-arkhyz.ruBaklava recipes vary in different countries, but the basic principles remain the same.
You will need: 500 g flour, 200 g sour cream, 200 g soft butter, 2 eggs, 2.5 cups nuts, 2.5 cups sugar, 100 g melted butter, 1 tsp baking powder, 150 ml water, 50 g honey, spices.
Preparation: Whisk the soft butter with one egg and sour cream. Add the sifted flour with baking powder, knead the dough, and refrigerate. Grind any favorite nuts, spices, and 1.5 cups of sugar in a blender.
Divide the dough into 4 parts and roll them into thin layers. Place one layer in a greased pan, sprinkle with nuts, cover with the second layer – and so on until the end. Brush the last layer of dough with egg, mark future portions with a knife, and decorate the baklava with whole nuts.
Bake for 15 minutes in the oven at 200 degrees Celsius. Take it out and cut the portions, without cutting through the last layer of dough. Pour melted butter over everything and return to the oven for another 35-40 minutes. Heat water with the remaining sugar, add honey, and pour this syrup over the finished baklava along the cuts. Leave it to cool completely.
2. Turkish Baklava
Source: klublady.ruThis baklava is prepared in the form of individual rolls.
You will need: 500 g flour, 1 egg, 1 cup milk, 350 g butter, 300 g walnuts, 300 g powdered sugar, 1 egg yolk, 1 cup sugar, 1 cup water, 1 tsp cinnamon, 1 tbsp honey.
Preparation: Pour warm milk, egg, and 50 g melted butter into the sifted flour. Knead the dough thoroughly and let it rest for half an hour. During this time, grind the nuts in a blender and mix them with cinnamon and powdered sugar.
Divide the dough into 20-25 small pieces, roll each thinly, and brush with soft butter. Sprinkle with nut filling and roll into very thin rolls. Place the rolls tightly next to each other on a greased baking sheet. Brush them with egg yolk whisked with a spoonful of water.
Bake for 15 minutes in the oven at 200 degrees Celsius. Pour the remaining melted butter over it, return to the oven, reduce the temperature to 170 degrees Celsius, and bake for about 1 hour more. Boil a syrup from water and sugar, mix it with honey, pour it over the finished baklava, and let it cool.
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3. Lenten Baklava
Source: klublady.ruEastern sweets are also good because they are easy to adapt for Lent.
You will need: 300 g flour, 1 tsp yeast, 200 g and 7 tbsp sugar, 3 tbsp vegetable oil, 300 ml water, 800 g walnuts, 100 g honey, 1 lemon, 2 tsp vanilla sugar.
Preparation: Mix yeast and 200 ml warm water, add flour, a spoonful of sugar, oil, and knead the dough. Divide it into 6-8 parts and let it rest for half an hour. Roll these parts thinly. Grind the nuts in a blender and mix with vanilla sugar, spices to taste, and 6 tbsp regular sugar.
Place the first layer of dough in a greased pan, sprinkle with nuts, cover with the second – and so on until the end. Cut the last layer of dough into portions, brush with oil, and decorate with whole nuts. Bake the baklava in the oven for 25 minutes at 180 degrees Celsius.
Mix the remaining water and sugar, honey, and lemon juice, bring the syrup to a boil and simmer for a couple of minutes. Pour half of the syrup over the baklava and bake for another 15 minutes. Pour the remaining syrup, and bake again for 15 minutes. Let the baklava cool and finish cutting the portions.
4. Lavash Baklava
Source: hmcaprise.ruThe fastest baklava recipe for the lazy!
You will need: 500 g lavash, 200 g butter, 1 egg yolk, 550 g sugar, 500 g peanuts, 1 packet vanilla sugar, 300 ml water.
Preparation: Grind roasted peanuts and 300 g sugar in a blender. Grease a pan and line with 2 layers of lavash. Generously brush with butter again, sprinkle with filling, and cover with lavash again – and so on until all ingredients are used.
Brush the last layer of lavash with egg yolk and bake the baklava for half an hour at 180 degrees Celsius. During this time, boil a syrup from water and the remaining sugar, add vanilla sugar, and let it cool slightly. Cut the hot baklava into diamond shapes, pour the syrup over it, and let it cool.
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5. Phyllo Dough Baklava
Source: novyefoto.ruPhyllo dough is great because you can buy it ready-made.
You will need: 500 g phyllo dough, 120 g butter, 160 g sugar, 200 g walnuts, 200 ml water, 2 tbsp honey.
Preparation: Brush a sheet of phyllo dough with melted butter, sprinkle with finely ground nuts, and roll into a tight roll using a stick. Slightly flatten it like an accordion and cut into 2-3 pieces. Do the same with the remaining sheets, and arrange the prepared pieces in a baking dish.
Bake the baklava in the oven for half an hour at 180 degrees Celsius. During this time, bring water with sugar to a boil, simmer for 5 minutes, and add honey to the syrup. Pour the syrup over the baklava, and return it to the oven for another 15-20 minutes at 160 degrees Celsius.
6. Baklava with Coconut Flakes
Source: youtube.comOptionally, add a little lemon juice to the syrup for a light aroma.
You will need: 500 g flour, 200 g sour cream, 300 g butter, 2 eggs, 2.5 cups coconut flakes, 2.5 cups sugar, 150 ml water, 50 g honey, 1 tsp baking powder, spices.
Preparation: Whisk 200 g soft butter, sour cream, and egg. Add flour with baking powder, knead the dough, and let it rest for about 40 minutes. Divide the dough into parts and roll very thinly to fit the baking dish. Mix coconut flakes and 1.5 cups sugar with spices.
Place the dough in a greased pan, sprinkle with coconut filling, cover with the next layer of dough – and so on until the end. Mark the future cuts and brush everything with the second beaten egg. Bake the baklava in the oven for 20 minutes at 200 degrees Celsius.
Then pour melted butter over it and bake for another 20 minutes at 180 degrees Celsius. Boil water with the remaining sugar, simmer for 5 minutes, mix with honey, and pour this syrup over the baklava. Bake it for another 10 minutes and let it cool, then finish cutting.
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7. Pistachio Baklava
Source: haberler.comThe preparation method is classic, but the taste is completely new.
You will need: 500 g flour, 1 cup milk, 1 egg, 350 g butter, 1 egg yolk, 300 g pistachios, 300 g powdered sugar, 1 cup sugar, 1 cup water, 1 tbsp honey.
Preparation: Mix 50 g melted butter, milk, and egg, and pour this into the sifted flour. Knead the dough and let it rest for 1 hour. Then divide into small portions and roll very thinly. Brush each layer with more butter.
Grind pistachios in a blender, mix with powdered sugar, and sprinkle over the dough pieces. Roll into small tight rolls, slightly flatten them like an accordion, and arrange them tightly in a baking dish. Make cuts almost to the bottom, brush them with egg yolk, and bake for 15 minutes at 200 degrees Celsius.
Pour the remaining butter over the baklava and bake for another 50 minutes at 180 degrees Celsius. Boil water with sugar, simmer for 5 minutes, add honey, and pour over the baklava. Let it cool directly in the syrup.
8. Baklava with Dates and Dried Apricots
Source: balthazar.clubFor ease of preparation, we'll use ready-made puff pastry.
You will need: 500 g yeast-free puff pastry, 1 egg, 150 g butter, 125 ml water, 100 g sugar, 400 g dates, 200 g dried apricots, 9 tbsp sugar, 100 g brown sugar, 1 tbsp honey, walnuts.
Preparation: Pour boiling water over dates and dried apricots for about 10 minutes, then chop finely. Divide the puff pastry into 4 parts and roll out. Place the first layer in a pan, sprinkle with half of the dates and a third of the brown sugar. Place the second layer, sprinkle with dried apricots and another third of the sugar. Place the third layer, sprinkle again with dates and sugar, and cover with the last layer of dough.
Brush the top of the baklava with egg, make cuts for individual portions, and decorate with nuts. Bake for 15 minutes in the oven at 200 degrees Celsius. Pour melted butter over it and bake for another 50 minutes at 160 degrees Celsius. Boil water with regular sugar, simmer for about 7 minutes, and mix with honey. Deepen the cuts in the baklava, pour this syrup over it, and let it cool.
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9. Baklava with Hazelnuts and Zest
Source: pustolovi.comAnd again, a variation of baklava in rolls, for which phyllo dough is so suitable.
You will need: 500 g phyllo dough, 300 g hazelnuts, 500 ml water, 200 g sugar, 50 g butter, 1 tbsp honey, 3 tbsp lemon juice, 1 tbsp lemon zest.
Preparation: Grind the roasted nuts. Brush each sheet of dough with melted butter, sprinkle with nuts, roll into a tight roll, and slightly flatten them like an accordion. Place the rolls in a pan, brush with butter again, and bake for 20 minutes in the oven at 180 degrees Celsius.
Mix water with sugar, bring to a boil and simmer for 5 minutes. Add lemon juice, lemon zest, and honey, and pour this syrup over the baklava. Return it to the oven for another 10 minutes, then let it cool.
10. Baklava with Peanuts and Sesame Seeds
Source: fotoxcom.ruYou can also add a couple of handfuls of sunflower or pumpkin seeds.
You will need: 500 g flour, 200 g butter, 200 g sour cream, 2 eggs, 1.5 cups peanuts, 1 cup sesame seeds, 1.5 cups brown sugar, 1 cup white sugar, another 100 g melted butter, 150 ml water, 50 g honey, 1 tsp baking powder.
Preparation: Whisk the soft butter, sour cream, and egg, and add the sifted flour with baking powder. Knead the dough and refrigerate for half an hour. Grind roasted peanuts in a blender and mix with sesame seeds and brown sugar.
Divide the dough into 4-6 parts and roll thinly. Place one layer in a pan, sprinkle with nut filling, cover with the second – and so on until all ingredients are used. Brush the last layer of dough with the second beaten egg, mark cuts for portions, and sprinkle with the remaining nuts.
Bake for 15 minutes in the oven at 200 degrees Celsius. Deepen the cuts slightly and pour 100 g of melted butter over it. Bake for another 40 minutes at 180 degrees Celsius. Boil water with sugar, simmer the syrup for a bit, add honey, and pour over the baklava. Let it cool in the pan.
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