The beautifully named Red Sea Salad is very simple, yet always impresses with its perfectly harmonious taste and striking appearance. You can serve it on a large platter, in a glass salad bowl, or in individual glasses. We've gathered 10 of the best step-by-step recipes for you!
1. Red Sea Salad - Classic Recipe
This recipe makes it easy and quick to prepare a bright, juicy, and very tasty salad for any celebration.
You will need: 240g crab sticks, 3 tomatoes, 1 red bell pepper, 1 red onion, 100g cheese, 1 tsp vinegar, 100ml water, 20g sugar, salt, and mayonnaise.
Preparation:
1. Marinate the onion, sliced into half-rings, in water with vinegar, salt, and sugar. Cut the crab sticks and bell pepper into long julienne strips. Quarter the tomatoes, remove the core and seeds, then slice the firm flesh into thin strips.
2. Place a 20 cm diameter pastry ring on a plate. Assemble the salad in layers, spreading mayonnaise between each: crab sticks, marinated and squeezed onion, chopped tomatoes, grated cheese, sweet pepper.
3. Refrigerate the salad for an hour to allow the flavors to meld, then remove the ring and serve.
2. Red Sea Salad with Garlic
Light notes of garlic and sesame seeds will add a piquant touch to the classic salad.
You will need: 1 package crab sticks, 4 tomatoes, 1 red bell pepper, 3 cloves garlic, 120g mozzarella cheese, mayonnaise, 4 tbsp sesame seeds.
Preparation:
1. Dice the cheese, bell pepper, tomatoes, and crab sticks into small cubes. Mix mayonnaise with sesame seeds and garlic.
2. In a transparent glass salad bowl, layer the cheese first, cover with a thin layer of mayonnaise with sesame, then spread the bell pepper, followed by mayonnaise. The next layers are crab sticks, mayonnaise, and tomatoes.
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3. Red Sea Salad with Croutons
A very unusual, yet tasty and crunchy "Red Sea" recipe with crab meat and croutons.
You will need: 1 package crab meat or crab sticks, 200g white bread, 4 tomatoes, 180g Parmesan cheese.
Preparation:
1. Layer finely chopped crab sticks at the bottom of the salad bowl, generously spread with mayonnaise. Distribute diced tomatoes, then mayonnaise.
2. Add the croutons, drizzle with more mayonnaise, and sprinkle with grated cheese (grated on a coarse grater), which will create the impression of sea foam.
4. Red Sea Salad with Shrimp
This salad can be layered in beautiful glasses, but it will also look quite impressive in a large salad bowl.
You will need: 250g crab sticks, 150g peeled cooked shrimp, 3 tomatoes, 1 red bell pepper, 150g cheese, mayonnaise.
Preparation:
1. Place a pinch of grated cheese at the bottom of each glass, cover with a thin layer of mayonnaise. The second layer of salad is sweet pepper cut into thin julienne strips, then mayonnaise.
2. Add a spoonful of grated crab sticks to each glass, drizzle with mayonnaise, cover with diced tomatoes, then mayonnaise.
3. The final layer is grated cheese, garnished with shrimp.
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5. Spicy Red Sea Salad
This salad will be appreciated by lovers of spicy dishes with hot red pepper.
You will need: 250g crab sticks, 3 tomatoes, 1 can canned corn, 100ml sour cream, 150ml mayonnaise, 3 cloves garlic, 0.25 tsp ground hot pepper, 0.3 bunch dill, 1 red bell pepper, 200g processed cheese.
Preparation:
1. Slice the tomato flesh into strips, the bell pepper into half-rings, and the crab sticks into thin diagonal slices. Mix mayonnaise with sour cream, chopped herbs, and garlic.
2. Place the chopped ingredients into a deep salad bowl, add the corn (drained), and dress with mayonnaise. Sprinkle with grated cheese and hot red pepper on top.
6. Red Sea Salad with Cabbage
Napa cabbage perfectly complements the taste of the classic salad, adding juiciness and freshness.
You will need: 0.3 head Napa cabbage, 1 sweet bell pepper, 1 tomato, 300g crab sticks, 2 cloves garlic, mayonnaise, 2 processed cheese blocks.
Preparation:
1. Cut crab sticks and sweet pepper into thin long julienne strips, slice tomatoes, and shred the cabbage.
2. Press garlic into the mayonnaise, dress the salad, transfer to a salad bowl, and cover with a layer of grated cheese.
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7. Red Sea Salad with Beets
A tasty, hearty, and vibrant salad with potatoes, beets, and crab sticks.
You will need: 200g crab sticks, 1 beet, 2 potatoes, 150g cheese, 1 red bell pepper, 3 boiled eggs, 2 cloves garlic, mayonnaise.
Preparation:
1. Wrap the beet and potatoes in foil, bake in the oven, peel, and grate. Place in a salad bowl, add finely chopped crab sticks, boiled eggs, and bell pepper.
2. Dress the salad with mayonnaise mixed with garlic, garnish with grated cheese, and sprinkle with herbs.
8. Red Sea Salad with Pineapple
Canned pineapple chunks will make any salad juicy, piquant, and light.
You will need: 4 tomatoes, 220g crab sticks, 1 can diced pineapple, 150g hard cheese, 1 red sweet pepper, 1 can corn, mayonnaise, 50g walnuts.
Preparation:
1. For the first layer, place grated cheese mixed with chopped walnuts in the salad bowl, spread with mayonnaise, and lightly press down. The second layer is sweet pepper cut into small cubes, mayonnaise, and medium-ground sea salt.
2. The third layer of the salad consists of chopped crab sticks, drizzle with mayonnaise, then add pineapple, then corn, and mayonnaise.
3. Cover the top of the salad with diced tomato flesh (without seeds), and sprinkle with sea salt.
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9. Red Sea Salad with Avocado
Avocado adds soft, buttery notes to the salad, making it even more vibrant, delicious, and healthy.
You will need: 10 crab sticks, 1 medium avocado, 2 tomatoes, 3 boiled eggs, 1 orange bell pepper, mayonnaise, 1 tsp soy sauce.
Preparation:
1. In a salad bowl, mix diced bell pepper, crab sticks, avocado, and eggs, then dress with mayonnaise.
2. Cover the top of the salad with tomatoes cut into julienne strips, and drizzle with soy sauce.
10. Red Sea Salad with Red Caviar
This is the most festive and exquisite version of the beloved salad.
You will need: 120g crab sticks, 2 tomatoes, 1 red bell pepper, 100g lightly salted red fish, 3 tbsp red caviar, 110g hard cheese, mayonnaise.
Preparation:
1. Use a culinary ring to assemble the salad for a beautiful and impressive presentation. Layer the bottom with red pepper cut into julienne strips, then drizzle with mayonnaise.
2. Next, spread diced crab sticks, mayonnaise, grated hard cheese, and then spread with mayonnaise again.
3. Mix diced red fish and tomatoes, spread in an even layer, and garnish with red caviar.