Source: Irina, AdobeStockChicken gizzards can be a bit tough, so it's best to cook them in a sauce right away. For example, a great option is chicken gizzards in sour cream, and we want to share those recipes with you today. In a pan, slow cooker, or oven, with various additions – choose your favorite!
1. Chicken Gizzards with Onions and Carrots in Sour Cream
Source: dzen.ruA light and versatile dish that cooks very quickly.
You will need: 400 g chicken gizzards, 250 g sour cream, 1.5 cups water, 1 onion, 1 carrot, 2 cloves garlic, 4 sprigs of herbs, spices.
Preparation: Rinse and slice the gizzards, season them to taste. Thinly slice the onion and carrot, and sauté them until the onion is translucent. Separately sear the chicken gizzards until browned on all sides, pour in hot water, and simmer for 45 minutes. Drain the broth, add the vegetables and sour cream, and simmer everything together for another 15 minutes. Finally, add spices, garlic, and herbs, and after another 2-3 minutes, remove from heat.
2. Chicken Gizzards with Mushrooms in Sour Cream
Source: foto-ram.ruEven from such a simple product, you can prepare an impressive dish.
You will need: 500 g chicken gizzards, 300 g mushrooms, 1 onion, 180-200 g sour cream, spices.
Preparation: Slice and sauté the chicken gizzards on all sides for 5-7 minutes, stirring. Then pour in 400-500 ml of boiling water and simmer for 40 minutes with the lid on. After that, cook the gizzards for another 10 minutes without the lid over medium heat to evaporate the liquid. Separately sauté the chopped onion with mushrooms until the moisture evaporates. Combine them with the chicken gizzards, add sour cream and spices, and cook everything together for another 5-7 minutes.
8 Irresistible Chicken Heart Recipes in Sour Cream in a Skillet
3. Chicken Gizzards with Sour Cream in a Slow Cooker
Source: attuale.ruOptionally, you can add a spoon of mustard or tomato paste to the sour cream.
You will need: 800 g chicken gizzards, 1 onion, 1 carrot, 5 tbsp sour cream, 250 ml boiling water, spices.
Preparation: Heat oil in the slow cooker and set to "Sauté" mode for 20 minutes. Add the sliced chicken gizzards, after 10 minutes add the chopped onion and grated carrot. Cook until the end of the program, stirring. Add water and spices, and set to "Stew" mode for 1 hour. 10 minutes before the end of cooking – add the sour cream.
4. Chicken Gizzards in Sour Cream and Soy Sauce
Source: postila.ruThis recipe will surely appeal to fans of Asian notes in dishes.
You will need: 500 g chicken gizzards, 1 bell pepper, 1 onion, 2 tomatoes, 1 carrot, 100 g sour cream, 30 ml soy sauce, 10 g garlic, spices.
Preparation: Slice the gizzards, cover them with water, add spices for broth, and bring to a boil. Simmer for 45 minutes over low heat. Roughly chop the vegetables and garlic. Sauté the onion and carrot for 3-5 minutes, add the bell pepper, tomatoes, and garlic, and cook for another 5 minutes. Add the chicken gizzards, sour cream, spices, soy sauce, and about 50 ml of gizzard broth. Simmer everything together for 15 minutes over low heat.
20 Best Chicken Wing Recipes
5. Chicken Gizzards with Potatoes in Sour Cream
Source: timeshare-ok.ruA complete standalone dish that doesn't even need a side dish.
You will need: 600 g potatoes, 50 g sour cream, 250 g chicken gizzards, 1 carrot, 2 onions, spices, dill.
Preparation: Slice and sauté the chicken gizzards on all sides. Add the sliced onion, carrot, and a little water, and simmer for 20 minutes. Add spices, potatoes, and sour cream, and simmer for another half hour. Before serving, sprinkle with chopped dill.
6. Chicken Gizzards with Sour Cream in Pots
Source: krasivoe-foto.ruFor extra piquancy, you can add a little adjika or chili sauce.
You will need: 500 g chicken gizzards, 5 tbsp sour cream, 1/2 onion, 2 tomatoes, spices, 1/2 cup water.
Preparation: Slice the onion into half-rings and lightly sauté. Slice the chicken gizzards and sauté them with the onion for another 5 minutes. Add the sliced tomatoes, sour cream, and spices. Mix, place everything into pots, add water, and bake for 1 hour in the oven at 180 degrees Celsius.
10 Healthy Chicken Thigh Recipes to Diversify Your Menu
7. Chicken Gizzards in Sour Cream with Mustard
Source: pigmine.ruDepending on the type of mustard you use, the taste will vary.
You will need: 500 g chicken gizzards, 100 g carrots, 80 g onions, 1 tsp mustard, 1 tsp paprika, spices.
Preparation: Cover the gizzards with water, bring to a boil, cook until tender for about 1 hour, then slice. Chop the onion and carrot, and sauté until soft. Add the chicken gizzards, sour cream, mustard, spices, and about 100 ml of broth. Simmer everything together for another 15 minutes.
8. Chicken Gizzards in Sour Cream with Tomato Paste
Source: attuale.ruSour cream and tomato sauce is a classic for stewed meat dishes.
You will need: 1 kg chicken gizzards, 200 g onions, 2 carrots, 2 tbsp tomato paste, 100 g sour cream, spices, 3 cups water, 3 cloves garlic.
Preparation: Slice the gizzards, cover them with water, add spices for broth, and cook for about 1 hour. Chop the onion and carrot and sauté until soft. Add the chicken gizzards, sour cream, tomato paste, garlic, spices, and a little broth for consistency. Simmer everything together for 20 minutes.
5 Great Chicken Feet Aspic Recipes
9. Chicken Gizzards with Vegetable Mix in Sour Cream
Source: pinterest.comA quick homemade dinner from simple ingredients. Any mix to your taste will do!
You will need: 400 g chicken gizzards, 300 g frozen vegetable mix, 120 g sour cream, spices.
Preparation: Slice the chicken gizzards, sauté them for 5-7 minutes, and pour in 120-150 ml of water. Simmer everything for 40-45 minutes over low heat, then add the vegetable mix, stir, and simmer for another 10-15 minutes. Add sour cream and spices, stir, simmer for another 5 minutes, and remove from heat.
10. Chicken Gizzards with Pickled Cucumbers in Sour Cream
Source: dzen.ruAn unusual recipe that you'll want to make again and again.
You will need: 500 g chicken gizzards, 60 g pickled cucumbers, 15 g horseradish root, 1 carrot, 1 onion, 0.5 cm ginger, 1 clove garlic, 150 g sour cream, spices.
Preparation: Boil the gizzards for about 1 hour until cooked and slice. Mince the ginger and garlic, sauté for 1 minute, and add the onion and carrot. Fry for 5-7 minutes, stirring. Add the chicken gizzards and fry for another 8-10 minutes. Add finely chopped pickled cucumbers, sour cream, grated horseradish, and spices. Stir and simmer for another 10-15 minutes.