Source: IndrePau, AdobeStockThe season for young garlic scapes is very short, making dishes and appetizers prepared from them all the more precious. For example, we highly recommend trying garlic scape butter. This spread is excellent with fresh bread, toast, crackers, or crispbreads. We're sharing 10 of the best recipes!
1. Simple Garlic Scape Butter
Source: AdobeStockThe simplest recipe with just two main ingredients.
You will need: 100 g butter, 150 g garlic scapes, salt.
Preparation: Chop the garlic scapes into small pieces and pass them through a meat grinder. Mix the prepared scapes with softened butter, add salt, and use the spread immediately or refrigerate.
2. Butter with Pickled Garlic Scapes and Egg
Source: cookpad.comA similar but distinctly different-tasting spread for variety.
You will need: 150 g butter, 150 g pickled garlic scapes, 2 eggs, salt, ground black pepper.
Preparation: Hard-boil the eggs, let them cool, and peel them. Take the butter out in advance to soften. Put all ingredients into a blender and blend until smooth. Season with salt and pepper to taste.
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3. Garlic Scape and Herb Butter
Source: mirtesen.ruFeel free to add a variety of herbs.
You will need: 300 g butter, 120 g garlic scapes, 60 g fresh herbs, 2 tbsp lemon juice, salt.
Preparation: Blend the garlic scapes and herbs until finely chopped. Mix them with softened butter and add lemon juice and salt to taste.
4. Frozen Garlic Scape Butter
Source: youtube.comThis is a great make-ahead option that stores well in the freezer.
You will need: 250 g butter, 150 g garlic scapes, 1.5 tbsp lemon juice, spices.
Preparation: Chop the garlic scapes using any convenient method and mix them with softened butter, lemon juice, and spices. Place the mixture on plastic wrap, form it into a log, and wrap it tightly. Freeze.
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5. Garlic Scape and Mint Butter
Source: pinterest.comA recipe especially for those who aren't afraid to try something new.
You will need: 150 g butter, 50 g garlic scapes, 5 sprigs of mint, 3 tbsp lemon juice, sugar, salt, ground black pepper.
Preparation: Chop the garlic scapes and put them in a blender along with the mint leaves. Blend, then add softened butter, lemon juice, salt, sugar, and ground black pepper to taste. Blend again until smooth.
6. Garlic Scape Oil for Winter Storage
Source: dzen.ruFor this preparation, you'll need vegetable oil, not butter.
You will need: 150 ml vegetable oil, 500 g garlic scapes, 30 g salt.
Preparation: Roughly chop the garlic scapes. Blend them with 100 ml of oil until smooth, add salt, and blend again. Divide the mixture into sterilized jars and pour the remaining oil over it. Seal for winter storage.
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7. Garlic Scape and Garlic Butter
Source: ok.ruFor lovers of maximum garlic flavor and aroma.
You will need: 250 g butter, 100 g garlic scapes, 2 cloves garlic, 20 g fresh herbs, 2 tsp olive oil, salt, ground black pepper.
Preparation: Finely chop the garlic scapes, garlic cloves, and herbs using a blender or meat grinder. Add softened butter, olive oil, salt, and ground black pepper to taste. Mix everything until smooth.
8. Garlic Scape and Avocado Butter
Source: zdorovogotovim.ruA spread for morning toast or small appetizer tartlets.
You will need: 150 g butter, 2 avocados, 50 g garlic scapes, 2 tsp lemon juice, salt, ground black pepper.
Preparation: Chop the garlic scapes and peeled avocado. Take the butter out in advance to soften. Put all ingredients into a blender and blend until smooth.
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9. Garlic Scape and Nut Butter
Source: postila.ruThis results in something similar to pesto – very tasty and aromatic.
You will need: 300 g butter, 200 g garlic scapes, 50 g walnuts, 50 g basil, 50 g Parmesan cheese, salt, spices.
Preparation: Roughly chop the garlic scapes and basil, finely chop the toasted walnuts and Parmesan. Put all ingredients, along with softened butter and spices, into a blender. Blend the paste until smooth.
10. Green Garlic Scape Butter
Source: cookpad.comGreen butter is not only delicious but also visually appealing.
You will need: 200 g butter, 200 g garlic scapes, 200 g dill, salt.
Preparation: Rinse and chop the garlic scapes and dill. Put everything into a blender with softened butter, add salt, and blend until smooth.