Source: Zefirchik06, AdobeStockDelicious fried eggplant can also be easily preserved in jars for winter. We share 10 best recipes – be sure to take note!
1. Fried Eggplant with Garlic for Winter
Source: delo-vcusa.ruSimple and quick. Even a novice cook can handle it!
You will need: 3 kg eggplants, 3 heads of garlic, 4 tsp sugar, 2 chili peppers, 500 ml vegetable oil, 3 tbsp salt, 125 ml water, 125 ml vinegar.
Instructions: Slice the eggplants into rounds and fry them in oil on both sides. Mince the garlic and hot pepper in a blender, then mix with vinegar, sugar, salt, and water.
Dip the fried eggplants into this marinade and tightly pack them into prepared jars. Pour the remaining marinade over the top, sterilize for another 15 minutes, and seal with lids.
2. Fried Eggplant with Herbs for Winter
Source: prima-food.ruTry preparing eggplant not only with dill but also with other herbs to your taste.
You will need: 5 kg eggplants, 300 g garlic, 350 g dill, 300 ml vegetable oil, 250 ml vinegar, 4 tbsp salt.
Instructions: Dice the eggplants, salt them, and fry until golden brown. Mince the garlic and dill in a blender, add vegetable oil and vinegar, and mix this dressing with the fried eggplants. Pack the mixture into jars, sterilize for 15 minutes, and seal.
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3. Georgian-Style Fried Eggplant for Winter
Source: pulse.mail.ruThis results in almost a complete dish, not just a basic appetizer.
You will need: 2 eggplants, 2 hot peppers, 250 g bell peppers, 4 g salt and sugar each, 50 ml vegetable oil, 30 ml vinegar.
Instructions: Slice the eggplants into rounds and fry them in vegetable oil on both sides until golden brown. Pass both types of peppers through a meat grinder and mix them with sugar, salt, and vinegar. Layer the fried eggplants and pepper mixture in jars. Seal with lids and store in the refrigerator or cellar.
4. Fried Eggplant Rolls for Winter
Source: galarecept.comThe advantage of this preparation is that it contains no vinegar at all.
You will need: 2 eggplants, 2 tomatoes, 80 ml vegetable oil, 1/2 bunch cilantro and dill each, 8 cloves garlic, salt and spices.
Instructions: Peel and mince the tomatoes in a blender, salt, and add spices. Finely chop the herbs and garlic, and slice the eggplants and fry until golden brown. Roll the herbs and garlic into each slice of fried eggplant. Tightly pack these rolls into a clean jar, pour tomato sauce over them, and sterilize for 25 minutes in boiling water.
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5. Fried Eggplant with Bell Pepper for Winter
Source: pinterest.comFor this recipe, it's more convenient to cut the eggplants into cubes or sticks.
You will need: 1 kg eggplants, 400 g bell peppers, 1 head of garlic, 1 hot pepper, 1.5 tbsp sugar, 100 ml vinegar, vegetable oil, spices.
Instructions: Cut the eggplants and fry them in oil until golden brown. Pass both types of peppers and garlic through a meat grinder, add sugar, spices, and vinegar, and simmer for 10 minutes. Add the fried eggplants to this sauce, bring the mixture to a boil, and seal in sterilized jars.
6. Fried Eggplant Without Vinegar
Source: mirtesen.ruA minimalist recipe with nothing superfluous. But be sure to store the preparation in a cold place!
You will need: 2.5 kg eggplants, 400 ml vegetable oil, 1 tbsp dried garlic, 2 tbsp salt.
Instructions: Peel and slice the eggplants into rounds, sprinkle with salt, and leave for 1 hour. Then pat them dry with paper towels and fry in vegetable oil on both sides until golden brown. Tightly pack the fried eggplants into jars, layering with dried garlic. Pour the remaining hot oil over them, sterilize the preparations for 20 minutes in boiling water, and seal with lids.
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7. Fried Eggplant with Tomatoes for Winter
Source: mykaleidoscope.ruTomato sauce will make fried eggplant even tastier and more original.
You will need: 600 g eggplants, 750 g tomatoes, 150 g bell peppers, 80 g onions, 1 head of garlic, 1 hot pepper, 1.5 tbsp sugar, 1 tsp khmeli-suneli, 1 tsp salt, 50 ml vinegar, spices, vegetable oil.
Instructions: Peel the tomatoes, pass them through a meat grinder with garlic, onion, and both types of peppers, and bring to a boil. Reduce the sauce over low heat until thickened and add sugar, salt, and spices.
Slice the eggplants into rounds, fry in oil until golden brown, and add to the tomato sauce. Simmer for another 20 minutes, and 5 minutes before the end, pour in the vinegar. Seal the preparation in sterilized jars.
8. Frozen Fried Eggplant for Winter
Source: cookpad.comTo prevent eggplants from losing their taste and texture when frozen, it's best to fry them first.
You will need: 2 kg eggplants, water, salt, vegetable oil.
Instructions: Peel the eggplants, dice them, and soak in salted water for 2 hours. Then rinse, pat dry, and fry them in small batches in oil until golden brown. Place the fried eggplants on paper towels, let them cool, and freeze in portions.
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9. Fried Eggplant Like Mushrooms for Winter
Source: dzen.ruAn ideal appetizer that will perfectly complement any festive table.
You will need: 500 g eggplants, 50 ml vegetable oil, 500 ml water, 40 g salt, 4 cloves garlic, 2 bay leaves, 5 allspice berries, 1 chili pepper, 75 ml wine vinegar.
Instructions: Boil water with salt, allspice, and bay leaf. Pour in the vinegar and add the diced eggplants to this marinade. Cook for 3 minutes and drain in a colander.
Mince the garlic with chili pepper, and fry them in oil for a couple of minutes. Add the eggplants and fry for another 5-7 minutes. Tightly pack the preparation into jars, pour hot oil over it, and seal for winter.
10. Fried Eggplant with Walnuts for Winter
Source: ok.ruOne of the most original variations of the classic appetizer!
You will need: 2.5 kg eggplants, 2 cups walnuts, 50 ml vinegar, 1 head of garlic, 1 bunch cilantro, 2 sprigs basil, 330 ml water, 1 tsp salt, 1 tsp sugar, spices.
Instructions: Slice the eggplants into medium-thick rounds and fry them on both sides until golden brown. Blend all other ingredients into a thick sauce. Layer the fried eggplants in prepared jars, pouring sauce over each layer. Sterilize the preparations for another 15 minutes and seal with lids.