Source: Alicja Neumiler, AdobeStock We've gathered 8 excellent recipes for you on how to prepare fried chanterelles for winter – in jars or even in the freezer. Delicious, simple, healthy, and for the whole season ahead!
1. Fried Chanterelles in the Freezer
Source: dzen.ruWe recommend freezing mushrooms in portions – in containers or small bags.
You will need: 300 g chanterelles, 50 ml vegetable oil, 5 g salt.
Preparation: Rinse and chop the chanterelles. Fry them in oil until their volume reduces. Salt and fry for another 15 minutes with the lid on over medium heat. Remove the lid and continue frying until all moisture evaporates. Let them cool completely, arrange in containers, and place in the freezer.
2. Fried Chanterelles with Vegetable Oil for Winter
Source: stock.adobe.comThese chanterelles store well even without additional preservatives or additives.
You will need: 400 g chanterelles, 100 ml vegetable oil, 5 g salt.
Preparation: Sort the chanterelles, chop them, and fry in oil until the moisture evaporates, stirring occasionally. Salt during the process. Place the hot mushrooms into jars, pour the boiling oil from the pan over them, and seal for winter.
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3. Fried Chanterelles with Onions for Winter
Source: telegra.phA simple and foolproof recipe that any hostess can handle.
You will need: 1 kg chanterelles, 2 onions, 140 ml vegetable oil.
Preparation: Parboil the chanterelles in boiling water until soft, drain in a colander, and chop. Chop the onions, fry them in oil until golden, then add the chanterelles. Fry for another 7-10 minutes, stirring, then transfer everything into prepared jars and pour boiling oil over them.
4. Fried Chanterelles with Butter for Winter
Source: pro-orehi.ruAnother interesting way to prepare several jars of your favorite snack!
You will need: 700 g chanterelles, 1 onion, 120 g butter, 30 ml vegetable oil.
Preparation: Parboil the chanterelles for 10 minutes in boiling water and chop. Fry them on all sides in vegetable oil. Separately, fry the chopped onion until golden, mix it with the mushrooms, and season to taste.
Melt the butter and pour a little into the jars. Add a layer of mushrooms, then pour more butter over them – continue this process until the jars are full. The top layer should be butter, completely covering the chanterelles. Close and store the jars in a cool place.
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5. Fried Chanterelles in a Mix of Two Oils in Jars
Source: pinterest.comThe choice of oil significantly affects the taste of the preserve, so it's worth trying different options.
You will need: 1 kg chanterelles, 70 ml vegetable oil, 70 g butter, 0.5 tsp salt.
Preparation: Chop and fry the chanterelles for 15-20 minutes over medium heat in vegetable oil. Salt and add butter. Fry for another couple of minutes and then place the hot mushrooms into jars. Pour all the remaining oil over them, close with a lid, and store the chanterelles in the refrigerator.
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6. Fried Chanterelles with Vinegar and Herbs for Winter
Source: pinterest.comThe main thing here is to fry, not stew, the chanterelles.
You will need: 1 kg chanterelles, 3/4 cup vegetable oil, 3 tbsp vinegar, 4 cloves garlic, 5 sprigs of herbs, salt and spices.
Preparation: Sort and chop the chanterelles, then fry them for a couple of minutes over high heat in oil, stirring. Place the mushrooms into jars, layering them with chopped herbs and garlic.
Add salt, spices, and vinegar to the oil, bring to a boil, and pour over the chanterelles. The oil should completely cover the mushrooms. Sterilize the jars for 30-40 minutes in boiling water and seal for winter.
7. Fried Chanterelle Caviar for Winter
Source: opozdravim.ruA complete ready-made mushroom and vegetable appetizer.
You will need: 1 kg chanterelles, 100 g carrots, 150 g onions, 100 ml vegetable oil, 1 tbsp vinegar, spices.
Preparation: Chop the chanterelles, fry them in oil until cooked, and then pass through a meat grinder. Finely chop the onion, grate the carrot, and fry them separately in the remaining oil. Mix the fried vegetables with the chanterelles, season to taste, and simmer everything together for 20 minutes. Pour in the vinegar, mix thoroughly, and seal the mushroom caviar in sterilized jars.
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8. Fried Chanterelles with Onions and Carrots for Winter
Source: mirtesen.ruThis recipe can be used to prepare not only chanterelles but also any other mushrooms of your choice.
You will need: 1 kg chanterelles, 170 g carrots, 100 g onions, 2 cloves garlic, 100 ml vegetable oil, 1 tsp each of salt, sugar, and mixed peppercorns, 1 tbsp vinegar.
Preparation: Parboil the chanterelles for 10 minutes in boiling water, then chop them. Roughly chop the onion, grate the carrot, and fry everything together in oil for 20-30 minutes over medium heat, stirring occasionally. Towards the end, add sugar, salt, and pepper. Pour in the vinegar, mix everything thoroughly, place into jars, and seal the fried chanterelles for winter.