Source: mykaleidoscope.ruStewed cabbage with potatoes is the best side dish for all occasions. It's also a complete meal on its own, especially during fasting periods. It's very hearty, simple, and at the same time, incredibly delicious. We're sharing 10 appetizing recipes!
1. Classic Stewed Cabbage with Potatoes
Source: attuale.ruA simple version with nothing superfluous!
You will need: 500 g cabbage, 3 potatoes, 1 carrot, 1 onion, 2 tbsp tomato paste, spices.
Preparation: Finely shred the cabbage, add grated carrots, and mash with your hands. Slice the onion into half-rings, and the potatoes into arbitrary medium-sized pieces.
Sauté the onion until translucent, add the cabbage with carrots, pour in 50 ml of water, and mix with tomato paste. Simmer covered for 5 minutes, then add the potatoes and another 100 ml of water. Continue to stew until the potatoes are tender.
2. Stewed Cabbage with Potatoes and Meat
Source: traktirsuzdal.ruPork works great here, as it turns out softer and juicier.
You will need: 300 g cabbage, 400 g potatoes, 300 g pork, 1 onion, 1 carrot, 1 tomato, 2 tbsp tomato paste, garlic, spices.
Preparation: Finely chop the onion and carrot and lightly sauté. Add the meat pieces and stew until partially cooked. Layer shredded cabbage and thin potato slices on top, pour in a glass of water, season, and leave covered for 20 minutes.
Add tomato paste and minced garlic, mix, and stew for another 10 minutes. Then remove from heat, add finely chopped tomatoes, and leave the cabbage covered for the same amount of time.
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3. Stewed Cabbage with Potatoes and Chicken
Source: vsegdavkusno.ruEven those who strictly adhere to healthy eating will love this!
You will need: 800 g cabbage, 500 g potatoes, 2 chicken drumsticks, 1 carrot, 1 onion, spices, herbs, 1 tbsp tomato paste.
Preparation: Cut the chicken into serving pieces and fry until golden. Transfer it to a Dutch oven, add spices, chopped onion, and grated carrot, and fry for another 5 minutes.
Dice the potatoes, add them to the chicken, and leave for another 5 minutes. Then add the cabbage, dilute the tomato paste with water, and pour over everything. Simmer over low heat, covered, for half an hour, then sprinkle with herbs.
4. Stewed Cabbage with Potatoes and Fish
Source: multivarnik.ruA somewhat unexpected recipe, but it definitely deserves attention!
You will need: 400 g cabbage, 2 potatoes, 300 g fish, 2 tomatoes, 2 onions, spices.
Preparation: Sauté the chopped onion, add shredded cabbage, and after 5 minutes, thinly sliced potatoes. Add a couple of spoons of water and cook over low heat until soft, stirring occasionally.
Add chopped tomatoes, spices, and tomato paste, and continue to stew until the liquid evaporates. Place fish pieces on top, add a little water, and leave on the stove for another 7-10 minutes, covered.
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5. Stewed Cabbage with Potatoes and Bell Pepper
Source: irenamacri.comFor an even more appealing dish, use several halves of bell peppers in different colors.
You will need: 300 g cabbage, 300 g potatoes, 300 g bell pepper, spices.
Preparation: Shred the cabbage and lightly fry it to reduce its volume. Thinly slice the potatoes, add them to the cabbage, and continue to stew. Lastly, add diced bell pepper and spices, and leave the dish over low heat, covered, until cooked through.
6. Stewed Cabbage with Potatoes and Zucchini
Source: twilight-saga.ruIf you want a lighter dish, use less potatoes and more zucchini.
You will need: 300 g cabbage, 3 potatoes, 1 zucchini, 1 onion, 1 carrot, 2 tomatoes, garlic, spices, herbs.
Preparation: Chop and sauté the onion and carrot, add diced potatoes and 50 ml of water, and stew for 10 minutes. Add zucchini pieces and shredded cabbage, and mix the vegetables well.
Add a little more water as needed. Stew covered for another 5 minutes and add blended tomatoes with spices. Leave the cabbage on the stove until all vegetables are cooked, and finally add herbs and crushed garlic.
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7. Stewed Cabbage with Potatoes in Sour Cream
Source: threadbaresupply.comIn most recipes, cabbage with potatoes is cooked in tomato. But we have another option!
You will need: 400 g cabbage, 600 g potatoes, 150 g carrots, 150 g onions, 200 g sour cream, spices, herbs.
Preparation: Dice the carrots and onions into small pieces and sauté with spices. Add coarsely chopped potatoes, a cup of sour cream, 2 cups of water, and mix. When the sauce boils, add the cabbage, mix again, sprinkle with spices, and leave to stew covered until cooked through.
8. Stewed Cabbage with Potatoes and Beans
Source: menunedeli.ruTo save time on cooking beans, use canned ones.
You will need: 600 g cabbage, 500 g potatoes, 1 can of beans, 1 carrot, 2 onions, 3 tbsp tomato paste, spices.
Preparation: Finely chop the onion and grate the carrot on a coarse grater, then sauté them together. Dice the potatoes into medium cubes and fry separately until golden.
Pour tomato paste with water and spices into the carrots and onions, and in the meantime, stew the cabbage in a Dutch oven. After about 5 minutes, combine all ingredients in the same Dutch oven, add the beans, and cook covered until the potatoes and cabbage are tender.
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9. Stewed Cabbage with Potatoes and Mushrooms
Source: kvashenaya-kapusta.ruA classic, but indispensable!
You will need: 300 g cabbage, 3 potatoes, 1 onion, 100 g mushrooms, 1 carrot, spices.
Preparation: Dice the potatoes and par-boil them. In the meantime, make a sauté of onion, carrot, and mushrooms. Add spices, cabbage, and potatoes to the sauté, pour in a little water, and simmer for about 15 minutes over low heat, stirring occasionally.
10. Stewed Cabbage with Potatoes and Chicken Hearts
Source: craftlog.comA hearty and inexpensive dish that's very easy to prepare!
You will need: 300 g cabbage, 500 g potatoes, 400 g chicken hearts, 1 onion, spices.
Preparation: Coarsely chop the onion and sauté it with the chicken hearts until partially cooked. Pour in a little water and simmer covered for about 20 minutes, while you shred the cabbage and dice the potatoes.
Add the cabbage to the pan, season, mix everything well, and continue to stew. After a couple of minutes, add the potatoes, a glass of hot water, and simmer for another 15-20 minutes.