Source: rostavtoprom.ruIt's hard to find anyone indifferent to cheese sauce. But you probably know how difficult it is to find that perfect bottle in the supermarket. That's why we suggest making it yourself, so here's a great collection of homemade cheese sauce recipes!
1. Cheese Sauce with Processed Cheese
Source: fresh.ruVery delicate and beautiful – perfect for pasta and appetizers!
You will need: 100 g processed cheese, 150 g Gouda, 300 ml 20% cream, spices.
Preparation:
1. Grate the processed cheese and Gouda on a fine grater, then place over low heat or in a double boiler.
2. Slowly melt the cheeses, stirring constantly.
3. Gradually add the cream in a thin stream, heat everything together, bring to a boil, and keep on the stove until you achieve the desired consistency.
4. Finally, add spices, remove the sauce from heat, and let it cool.
2. Cheddar Cheese Sauce
Source: gadgetchef.ruThat bright yellow sauce that goes so well with any dish.
You will need: 250 g cheddar, 100 g butter, 2 tbsp flour, 100 ml milk.
Preparation:
1. Mix warm milk with flour until smooth, without lumps.
2. Add the melted butter, place the mixture on the stove, and cook until thickened.
3. Add grated cheddar and continue cooking the sauce over low heat until it has completely melted.
4. Turn off the heat and cool.
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3. Cheese Sauce with Herbs
Source: cookingfor.ruA unique variation of cheese pesto.
You will need: 100 g Adyghe (or similar) cheese, 2 tbsp white wine vinegar, 0.5 bunch aromatic herbs, 2 tbsp olive oil, 2 cloves garlic, 5 tbsp water, salt, pepper.
Preparation:
1. Finely chop the garlic and herb leaves.
2. Mash the cheese with a fork along with the vinegar.
3. Combine both mixtures, add olive oil, and adjust consistency with water.
4. Season the sauce to taste and let it infuse in the refrigerator.
4. Cheese Sauce with Mushrooms
Source: sousnica.comLeave it as is or blend with an immersion blender for a smooth consistency.
You will need: 200 g cheese, 30 g butter, 200 ml 20% cream, 30 g dry white wine, 2 tbsp fried mushrooms, salt, a pinch of nutmeg.
Preparation:
1. Chop and fry the mushrooms in advance, then let them cool.
2. Melt the butter in a pan, pour in the cream, and heat gently.
3. Add grated cheese, salt, and nutmeg.
4. Pour in the wine and continue cooking the sauce, stirring, until the cheese melts.
5. Finally, add the mushrooms, heat everything together, and remove from heat.
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5. Cheese Sauce with Tomatoes
Source: kulinarka-tv.ruAn amazing and very tasty sauce for pasta or chicken.
You will need: 400 g tomato puree, 200 g processed cheese, 2 cloves garlic, 300 ml olive oil, salt, herbs, chili flakes.
Preparation:
1. Sauté the garlic in olive oil and pour in the tomato puree.
2. Once the tomatoes are heated through, add the grated cheese and cook until it melts.
3. Add spices to taste, cook for another 10 minutes – done!
6. Dorblu Cheese Sauce
Source: eat-me.ruSauce made from any other aromatic blue cheese is prepared using the same principle.
You will need: 100 g Dorblu cheese, 200 ml 10% cream, Provence herbs, fresh herbs, salt.
Preparation:
1. Cut the cheese into small pieces and pour half of the cream over it.
2. Place everything over low heat and gently warm, mashing the mixture with a spatula until smooth.
3. Gradually add the remaining cream and cook the sauce until you achieve the desired consistency.
4. Add salt, herbs, spices, and fresh herbs to taste, then cool.
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7. Cheese Sauce with Spinach
Source: postila.ruParmesan or aged cheese works best for this sauce.
You will need: 200 g cheese, 200 g 20% sour cream, 100 g spinach.
Preparation:
1. Lightly sauté the chopped spinach leaves in a dry pan.
2. Grate the cheese on a coarse grater and add it to the spinach.
3. Add the sour cream and cook until the cheese is completely melted.
8. Cheese Sauce with Mustard and Chili
Source: onegreenplanet.orgYou won't be able to forget this fantastic aroma!
You will need: 1 cup grated hard cheese, 3 tbsp butter, 3 tbsp flour, 0.5 tsp dry mustard, half a chili pepper, 2 cups milk, a pinch of ground ginger, spices.
Preparation:
1. Melt the butter over low heat and lightly sauté the flour with mustard powder in it.
2. Slowly pour in the milk and stir to avoid lumps. Cook for a minute until thickened.
3. Add the cheese, chopped chili, ginger, and other spices to taste.
4. Cook the sauce until the cheese melts.
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9. Cheese Sauce with Avocado and Mint
Source: vkusnoclub.ruYou can substitute lime with lemon, but lime will make it more interesting.
You will need: 150 g cream cheese, 4 sprigs mint, 1 avocado, half a lime, salt.
Preparation:
1. Peel the avocado and mash it into a puree with salt and lime juice. 2. Add the finely chopped mint.
3. Mix everything with a fork with the cream cheese and blend with an immersion blender if you want a smoother texture.
10. Cheese Sauce with Honey and Nuts
Source: vkusnobus.ruThis sauce is perfect for desserts, pancakes, or simply spread on bread.
You will need: 110 g cream cheese, 1 tbsp honey, a handful of walnuts.
Preparation:
1. Mix the cream cheese with honey using a fork.
2. Chop the nuts, toast them for aroma, let them cool, add to the sauce, and mix again. Done!