Source: Zoryanchik, AdobeStockWith a well-chosen sauce, mussels can easily be transformed into a full-fledged restaurant-quality dish. In this selection, we want to offer you 10 interesting recipes for every taste – creamy, tomato, wine, and more!
1. Milk Sauce with Parmesan for Mussels
Source: mirsousov.comAn original sauce based on milk, heavy cream, and egg yolks.
You will need: 500 ml milk, 40 g flour, 40 g butter, 50 g Parmesan, 3 egg yolks, 150 ml 33-35% cream, nutmeg, salt.
Preparation: Sauté the flour in butter until golden. Pour in the milk, stirring constantly to avoid lumps. Season and reduce the sauce until thick, add the heavy cream and bring to a boil again.
Add grated Parmesan and cook the sauce until it dissolves. Whisk the egg yolks with a couple of spoons of cream and pour them into the sauce, stirring. Heat the sauce a little more – it should be thick.
2. Garlic Sauce for Mussels
Source: ya-eda-zakaz.ruThe slight tanginess of sour cream harmonizes perfectly with the piquancy of garlic.
You will need: 1 onion, 3 cloves garlic, 6 tbsp sour cream, spices, herbs.
Preparation: Finely chop the onion and garlic, and sauté them until golden. Add sour cream, heat the sauce until slightly thickened, and sprinkle in spices with chopped herbs.
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3. Creamy Cider Sauce for Mussels
Source: recepty-s-photo.ruFor this recipe, we recommend dry apple cider without sugar.
You will need: 200 ml heavy cream, 150 ml cider, 1 shallot, 2 cloves garlic, 30 g butter.
Preparation: Sauté the minced shallot and garlic in butter until golden. Pour in the cider and reduce the alcohol over high heat. Pour in the cream, season the sauce, and simmer it for a bit over medium heat.
4. Tomato Sauce for Mussels
Source: myberghoff.ruOptionally, you can add a little sugar.
You will need: 500 g tomatoes, 2 tbsp dry white wine, 2 tbsp olive oil, 3 sprigs thyme, 2 cloves garlic, 2 green onion stalks, 1.5 tsp apple cider vinegar, 0.5 tsp red ground pepper, spices.
Preparation: Heat garlic and thyme in oil for about 3 minutes. Pour in wine and simmer over low heat until the alcohol evaporates. Remove thyme and garlic, add peeled and chopped tomatoes, vinegar, and spices, and simmer the sauce for about 15 minutes until thick. Finally, add chopped green onions.
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5. Dorblu Sauce for Mussels
Source: sobaka.ruAn exquisite sauce for gourmets based on Dorblu cheese and white wine.
You will need: 150 ml 20% cream, 100 ml vegetable or fish broth, 100 ml dry white wine, 80 g Dorblu cheese, 3 cloves garlic, 20 g herbs, 2 tbsp olive oil, salt, ground black pepper.
Preparation: Mince and sauté garlic in oil until golden. Pour in dry wine, broth, and cream. Bring to a boil, season, and add crumbled cheese. Simmer the sauce for a few minutes until thick, and finally add chopped herbs.
6. Mustard Sauce for Mussels
Source: malinika.ruFor those who prefer spicier and more piquant dishes.
You will need: 1 onion, 1 hot green pepper, 60 ml dry white wine, 1 clove garlic, 2 sprigs parsley, 1 tsp mustard powder, vegetable oil.
Preparation: Finely chop the onion, garlic, and hot pepper, and sauté them lightly. Pour in the wine, add mustard powder, bring the sauce to a boil, and simmer for about 7 minutes over low heat. Sprinkle with herbs at the end of cooking. You can also add a little grated cheese.
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7. Simple Cream Sauce for Mussels
Source: postila.ruJust a few accessible ingredients, but still very tasty.
You will need: 1/2 onion, 3 cloves garlic, 1-2 tbsp flour, 100 g butter, 200 ml 20% cream, 4 sprigs parsley, spices.
Preparation: Finely chop the onion and garlic, and sauté them in butter until golden. Add flour, mix, and pour in the cream, stirring constantly. Simmer the sauce until thick, and finally add spices and chopped parsley.
8. Curry Sauce for Mussels
Source: 3olivki.ruChoose hot or mild curry powder – depending on how spicy you want the sauce.
You will need: 40 g butter, 150 ml dry white wine, 1 celery stalk, 1/2 purple onion, 3 cloves garlic, 3 sprigs parsley, 2 tsp curry, 50 ml 30% cream, 1/2 package processed cheese, spices.
Preparation: Finely chop the onion, garlic, celery, and parsley. Sauté everything together in butter until soft, pour in the wine and cook until it evaporates. Pour in the cream, add curry and processed cheese. Stir the sauce, season, and simmer until the cheese melts.
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9. Tom Yum Sauce for Mussels
Source: gurmelocal.ruAn original Thai sauce based on the paste of the same name.
You will need: 300 ml coconut milk, 1 shallot, 2 cloves garlic, 1 tomato, 2 tbsp Tom Yum paste, 2 sprigs cilantro, spices, vegetable oil.
Preparation: Finely chop the onion and garlic, sauté them for a couple of minutes, and add the chopped tomato. Fry until soft for 3-4 minutes. Mix coconut milk with Tom Yum paste, pour it in, season to taste, and cook the sauce for about 3 minutes. Sprinkle with cilantro.
10. Cheese Sauce for Mussels
Source: mykaleidoscope.ruAny hard cheese you have on hand will work.
You will need: 1 onion, 4 cloves garlic, 1/2 cup cream, 50 g hard cheese, 2 tbsp olive oil, 30 g butter, 2 tsp basil, spices.
Preparation: Finely chop the onion and garlic, sauté them until golden in a mixture of oils, and pour in the cream. Bring to a boil, add spices and grated cheese, and simmer the sauce until the cheese melts.