Source: Petrrgoskov, AdobeStockPlain rice can be transformed into a vibrant dish when cooked with canned stewed meat. It's much faster than using fresh meat, making it a great option when you need to feed many people quickly. You can also add your favorite vegetables, mushrooms, or anything else to taste. We've gathered 10 appetizing recipes for you!
1. Rice with Stewed Meat in a Skillet
Source: AdobeStockLong-grain rice, like Basmati, is ideal for this recipe.
You will need: 1.5 cups rice, 500g canned stewed meat, 100g onion, 100g carrots, spices.
Instructions: Chop the onion, grate the carrots, and sauté until soft. Add the stewed meat and fry for another 5 minutes until the liquid evaporates. Add the rinsed rice, fry for a few more minutes, stirring, then pour in about 500-600 ml of water. Season and simmer the dish for about 20-25 minutes, covered, until cooked through.
2. Rice with Stewed Meat in a Multicooker
Source: dzen.ruWe recommend adding a little chopped herbs or green onions.
You will need: 1.5 cups rice, 350g canned stewed meat, 1 onion, 1 carrot, 3 cups water, spices.
Instructions: Chop and sauté the onion and carrots for about 5 minutes in the multicooker with a little oil. Add the stewed meat and continue frying until the fat melts. Add the rinsed rice, pour in hot water, season to taste, and cook for 30 minutes on the pilaf setting.
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3. Rice with Stewed Meat in the Oven
Source: pinterest.comAn ideal recipe for lovers of dishes cooked in ceramic pots.
You will need: 1.5 cups rice, 500g canned stewed meat, 150g carrots, 150g onion, 3 cups water, spices.
Instructions: Chop and sauté the onion and carrots until soft. Rinse the rice and mix it with spices, then place it in one or more pots. Top with the sautéed vegetables, then add the stewed meat. Pour in water, gently mix everything, and place in a cold oven. Set the temperature to 160-180 degrees Celsius and cook the rice for about 1 hour.
4. Rice with Stewed Meat and Frozen Vegetables
Source: fb.ruChoose any vegetable mix you prefer.
You will need: 1 cup rice, 300g canned stewed meat, 250g frozen vegetable mix, spices.
Instructions: Cook the rice until done. Sauté the chopped vegetables for 5-7 minutes until soft, add the stewed meat, and fry until excess liquid evaporates. Add the rice to the skillet with the other ingredients, season, mix, and heat everything together for another 2 minutes.
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5. Rice with Stewed Meat, Vegetables, and Cheese
Source: za-edoy.ruYou must try this, it's very tasty and simple!
You will need: 1 cup rice, 400g canned stewed meat, 1 bell pepper, 1 carrot, 1 celery stalk, 1 onion, 100g hard cheese, spices.
Instructions: Chop the vegetables and sauté them together until soft. Add the stewed meat and rinsed rice, mix, season, pour in 2 cups of hot water, and simmer everything together for 20-25 minutes, covered, until the rice is cooked. Add more water if necessary. At the end of cooking, sprinkle with grated cheese and mix again.
6. Rice with Stewed Meat and Mushrooms
Source: 1000.menuYou can cook this in a skillet or a cauldron – whichever is more convenient.
You will need: 200g rice, 300g canned stewed meat, 200g mushrooms, 1 onion, spices.
Instructions: Chop and lightly sauté the onion and mushrooms, add the stewed meat and fry for a few more minutes. Add the rinsed rice, season, mix, and pour in hot water so that it covers the rice by about 2 cm. Simmer everything together for 20-25 minutes, covered.
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7. Rice with Stewed Meat and Cabbage
Source: mirtesen.ruTender cabbage pairs perfectly with fluffy rice.
You will need: 200g rice, 400g canned stewed meat, 200-250g cabbage, 1 carrot, 1 onion, spices.
Instructions: Chop and sauté the onion and carrots until soft, add the thinly shredded cabbage and fry for another 4-5 minutes. Add the rinsed rice, season, pour in about 1 cup of boiling water, and simmer everything together for 20-25 minutes, covered. Add more water during cooking if needed. Add the stewed meat to the rice, mix, and cook for another 2-3 minutes.
8. Rice with Stewed Meat and Tomato Paste
Source: liveinternet.ruAny tomato sauce of your choice can also be used instead of tomato paste.
You will need: 1.5 cups rice, 500g canned stewed meat, 100g carrots, 100g onion, 1 tbsp tomato paste, 1 clove garlic, spices.
Instructions: Chop and sauté the onion, carrots, and garlic until soft. Add the tomato paste, mix, and add the rinsed rice. Pour in about 2.5 cups of boiling water and simmer everything together for 20-25 minutes. Add the stewed meat, season the dish, and cook for another 5 minutes.
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9. Stewed Meat and Rice Patties
Source: dzen.ruAn original recipe for simple and accessible patties.
You will need: 500g canned stewed meat, 1 cup cooked rice, 1 egg, 2 tbsp flour, breadcrumbs, spices.
Instructions: Mash the stewed meat with a fork until it resembles ground meat and mix all ingredients except the breadcrumbs. Form patties, coat them in breadcrumbs, and fry on both sides in a skillet until golden brown.
10. Canned Stewed Meat with Rice for Winter Storage
Source: postila.ruA versatile preparation that's great for a quick dinner.
You will need: 800g beef, 400g rice, 1 carrot, 1 onion, 1 tsp vinegar, 0.5 tsp salt, spices.
Instructions: Finely chop and lightly fry the beef, add the chopped vegetables with spices, and simmer until soft. Layer rinsed rice, the meat and vegetable mixture, then rice again, then the mixture again, and another layer of rice into clean, dry jars.
Pour boiling water over them and add 0.5 tsp of vinegar to each jar. Tightly seal the jars with lids, place them in a pot, and fill with water so that it completely covers the jars. Bring to a boil and simmer the stew for 3-4 hours over low heat. Afterward, leave the jars in the water until completely cooled, dry them, and store.