Source: goodfon.ruThe best versatile side dish for meat, fish, and sausages outdoors is, of course, grilled potatoes. Do you think there's no room for imagination, and potatoes always remain just potatoes? We've managed to gather 10 fantastic recipes for preparing them!
1. Grilled Potatoes on a Rack
Source: richifamily.ruThe main thing is to choose potatoes of roughly the same size.
You will need: 5 potatoes, 2 tbsp vegetable oil, spices.
Preparation: Cut the potatoes in half lengthwise, and rub each with oil and spices. Place them on the grill rack, clamp from both sides, and bake for about 20 minutes over good heat, turning every 5 minutes.
2. Potatoes with Bacon in Foil
Source: pro-orehi.ruPotatoes in foil always bake well and evenly.
You will need: 1 kg potatoes, 150 g bacon, spices, 50 ml teriyaki, 20 g sesame seeds.
Preparation: Wash the potatoes, slice them into rounds about 1 cm thick, and toss them in spices. Slice the bacon into thin strips and thread them onto skewers, alternating. Wrap the potatoes in foil, place them on the grill, and cook for 15-20 minutes. Then unwrap, drizzle with teriyaki sauce, and sprinkle with sesame seeds.
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3. Potatoes in a Cauldron over Coals
Source: pikabu.ruPotatoes cooked in a cauldron over wood fire are much more aromatic than those from an oven or stove.
You will need: 500 g potatoes, 1 onion, 2 cloves garlic, 100 ml vegetable oil, 1 bunch herbs, spices.
Preparation: Pour oil into a hot cauldron and wait for it to heat up. Roughly chop the potatoes and fry, stirring occasionally.
When the potatoes turn golden, add spices, onion rings, and fry for another couple of minutes. After that, add chopped herbs, and after 4-5 minutes, remove the cauldron from the heat.
4. Potatoes with Salo (Pork Fat) on Skewers
Source: carski-dvor.ruIt's very convenient to cook this alongside regular shashlik.
You will need: 6 potatoes, 250 g salo, 4 tbsp vegetable oil, 2 cloves garlic, spices.
Preparation: Slice the potatoes into rounds about 1 cm thick, and the salo into squares half as thick. Mix the oil with spices and crushed garlic to taste.
Marinate the potatoes in the seasoned oil, place them in an airtight bag, and leave for half an hour. Thread the potatoes and salo onto skewers, alternating, and bake for about 20 minutes on the grill.
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5. Potatoes with Vegetables on the Grill
Source: nsergi.prazdnik-ekat.ruActually, any vegetables would be great here.
You will need: 3 potatoes, 3 bell peppers, 3 onions, 3 tomatoes, 1 eggplant, 1 zucchini, vegetable oil, spices, 1 tbsp lemon juice.
Preparation: Roughly chop all vegetables into pieces of roughly the same size. Toss them thoroughly in spices and lightly drizzle with oil and lemon juice.
Assemble everything onto skewers in any order and grill until tender. Before serving, you can drizzle the vegetables with lemon juice again and sprinkle with herbs.
6. Potatoes with Mushrooms on the Grill
Source: mx.gear.com.uaIt's hard to find someone who wouldn't like this dish.
You will need: 5 potatoes, 10 champignons, 1 onion, 3 cloves garlic, 1 bay leaf, 1 bunch herbs, spices.
Preparation: Slice the potatoes into half-rounds, the mushrooms into slices, and the onion into half-rings. Layer everything onto foil, preferably doubled.
Sprinkle the ingredients with spices, arrange a couple of herb sprigs on top, and wrap everything in another sheet of foil. Cook the side dish on the grill rack for 10 minutes on each side.
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7. Potatoes in Sour Cream, Baked on the Grill
Source: bella-pizza.ruWe recommend using fattier sour cream.
You will need: 1 kg potatoes, 3 tbsp sour cream, 2 tbsp vegetable oil, 1 tbsp lemon juice, 1 tbsp mustard, spices.
Preparation: Slice the potatoes into thick rings, about 2 cm thick. Mix all marinade ingredients, and leave the potatoes in it for about an hour in an airtight bag. Place on the grill rack and cook over coals.
8. Potatoes in Mayonnaise on the Grill
Source: yandex.comThanks to mayonnaise, the crust becomes even more tender and golden.
You will need: 1 kg potatoes, 3 tbsp mayonnaise, spices, 2 cloves garlic, 3 onions.
Preparation: Boil small potatoes in their skins until half-cooked. Mix them with sliced onion rings, minced garlic, mayonnaise, and spices. Let marinate for 20 minutes, thread onto skewers, alternating with onion rings, and grill for another 15-20 minutes over hot coals.
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9. Potatoes in Mustard-Honey Marinade
Source: pinterest.ruWonderfully pairs with chicken or pork.
You will need: 1 kg potatoes, 60 ml olive oil, 2 tbsp grainy mustard, 1 tsp honey, spices.
Preparation: Mix all marinade ingredients, and cut the potatoes into 3-4 pieces. Coat each piece with the mustard-honey mixture and place on the grill rack. Grill over coals for about 15-20 minutes, turning.
10. Potatoes with Chili and Soy Sauce
Source: mccormick.comThis marinade will appeal to all lovers of spicy food.
You will need: 1 kg potatoes, 50 ml olive oil, 4 tbsp soy sauce, 1 chili, 5 cloves garlic, 1 bunch herbs, spices.
Preparation: Finely chop the chili, garlic, and herbs. Mix them with spices, soy sauce, and olive oil, and marinate the coarsely chopped potatoes for at least half an hour. Grill the potatoes for 20 minutes.