Source: ferma-biz.ruIt's simply impossible to remain indifferent to aromatic pork ribs on the grill with a golden crust. And to ensure they turn out exactly as they should, use one of our recipes!
1. Pork Ribs in Foil
Source: instagram.comRibs in foil always cook evenly, and you can add any vegetables to them.
You will need: 700 g pork ribs, 6 tbsp Dijon mustard, 3 tsp paprika, 6 tsp honey, spices, 1 bunch parsley.
Preparation: Trim excess fat from the ribs, remove the membrane, and cut the racks into portions. Mix all the spices and rub them into the ribs on both sides, pressing into the meat.
Mix Dijon mustard with honey and chopped herbs, and marinate the ribs for half an hour. Wrap them tightly in two layers of foil and cook on the grill for about 20 minutes, turning occasionally.
2. Pork Ribs on the Grill Grate
Source: fishki.netIt's very convenient to monitor the doneness when cooking on a grill grate.
You will need: 1 kg ribs, 2 tbsp tomato paste, 2 tbsp soy sauce, 2 tbsp lemon juice, 1 tsp honey, 2 cloves garlic, 2 tbsp vegetable oil, spices.
Preparation: Rinse and pat dry the ribs, and cut into portioned pieces if desired. Mix all ingredients for the marinade, add spices, and rub well into the meat.
Wrap the ribs in plastic wrap and leave in the refrigerator for 2 hours or more. Unwrap and grill for about 20 minutes, turning occasionally.
Braised Pork Ribs: 12 Recipes You Absolutely Must Try
3. Pork Ribs with Soy Sauce
Source: tartun.ruHere's the simplest marinade made from ingredients you always have on hand.
You will need: 1 kg pork ribs, 50 ml soy sauce, 20 ml vegetable oil, khmeli-suneli, paprika, spices.
Preparation: Rinse and cut the ribs, and marinate them in a mixture of seasonings, oil, and soy sauce for at least half an hour. Grill them, turning constantly, and serve immediately.
4. Pork Ribs with Onions on the Grill
Source: shashlyki-bakinski.ruWe recommend using liquid honey so it mixes better with the marinade.
You will need: 700 g pork ribs, 2 onions, 3 tbsp soy sauce, 1 tbsp honey, 2 tbsp olive oil, spices.
Preparation: Rinse and cut the ribs, then add coarsely chopped onions. Mix soy sauce, oil, honey, and spices, add to the meat, and mix everything well by hand.
Leave the ribs to marinate in the refrigerator under plastic wrap or in a bag for 1.5-2 hours. Then grill for approximately 20 minutes, turning frequently to prevent burning.
15 Easy Pork Rib Recipes in Soy Sauce
5. Pork Ribs with Sour Cream
Source: zen.yandex.ruYou can add a little garlic or chopped herbs to the sour cream.
You will need: 1 kg pork ribs, 4 onions, 1 tbsp flour, 2 tbsp olive oil, 1 cup sour cream, spices.
Preparation: Cut the cleaned ribs and rub them with olive oil and spices. Add coarsely chopped onions, and mix everything well. Mix sour cream with flour until smooth, season it too, and pour over the ribs.
Leave everything to marinate in an airtight container for an hour, then wrap in foil. You can cook the ribs whole or in portions, but always in a single layer.
6. Pork Ribs with Mayonnaise and Ketchup
Source: koolinar.ruThis simple marinade is actually one of the best for preparing ribs.
You will need: 800 g pork ribs, 2 tbsp mayonnaise, 2 tbsp ketchup, 1 tbsp mustard, 2 cloves garlic, spices and herbs, 50 ml water.
Preparation: Mix ketchup, mayonnaise, and mustard, and dilute the marinade with water for a convenient consistency. Add spices, herbs, and crushed garlic to it.
Cut the ribs into portions, clean, rinse, and pat dry with paper towels. Marinate the meat in the mixture for 1.5-2 hours, then grill until a beautiful golden crust forms.
12 Irresistible Pork Rib Recipes in a Roasting Bag in the Oven
7. Pork Ribs in Mustard Marinade
Source: botanichka.ruFor a more piquant taste, mix Dijon and hot mustard in equal proportions.
You will need: 500 g pork ribs, 4 tbsp mustard, 4 tbsp soy sauce, 2 tbsp honey, spices.
Preparation: Rinse the ribs, pat dry with paper towels, and pour soy sauce over the meat. After that, sprinkle with your favorite spices, and mix with mustard and honey to coat each piece well and evenly.
Leave the ribs in the marinade for at least 40 minutes, or even better, for several hours. Grill the ribs, turning frequently so the honey doesn't burn.
8. Pork Ribs in Beer on the Grill
Source: parkbench.comPerfectly paired with baked potatoes.
You will need: 1.5 kg pork ribs, 150 ml beer, 50 g brown sugar, 30 ml lemon juice, 2 cloves garlic, 20 g ginger, chili, 100 g ketchup, 0.5 bunch cilantro.
Preparation: Finely chop garlic, chili, cilantro, and ginger root. Separately mix beer, soy sauce, ketchup, lemon juice, and sugar until the sugar dissolves.
Combine both mixtures and marinate the ribs in this mixture for a couple of hours, or even better, overnight. Grill on both sides for about 30 minutes.
6 Delicious Pork Rib Recipes in an Afghan Kazan
9. Pork Ribs in Red Wine
Source: pinterest.ruThe wine marinade is more refined and very aromatic.
You will need: 700 g pork ribs, 100 ml red wine, 1 onion, 3 cloves garlic, spices, 1 bunch thyme.
Preparation: Clean and rinse the ribs, then immediately cut into portioned pieces for convenience. Mix crushed garlic with spices and chopped thyme leaves. You can add crumbled bay leaf.
Cut the onion into large rings, add to the meat, rub with the spicy mixture, and pour in the wine. Leave everything to marinate for an hour and bake on a grill grate or in foil – whichever you prefer.
10. Pork Ribs in Garlic-Lemon Marinade
Source: artsfood.ruYou can add a couple of green garlic scapes.
You will need: 1 kg pork ribs, 0.5 lemon, 100 ml white wine, 1.5 tbsp brown sugar, 4 cloves garlic, spices and herbs.
Preparation: Cut the ribs along the bone and rinse. Mix wine, lemon juice, zest, sugar, crushed garlic, spices, and herbs until the sugar dissolves. Pour the marinade over the ribs and leave overnight in the refrigerator, then grill the next day until a beautiful crust forms.