Source: Nickola_Che, AdobeStock Pork ribs are versatile and can be cooked in many ways: in a pan, oven, slow cooker, or even on the grill, and with various marinades and additions. For example, in soy sauce. And these are the recipes we will explore in detail this time!
1. Pork Ribs in Soy Sauce in a Pan
Source: novyefoto.ruA simple and hearty dish that makes a wonderful dinner for the whole family.
You will need: 1 kg pork ribs, 2 tbsp soy sauce, 1 tbsp ketchup, 1 tsp mustard, spices.
Preparation: Cut the ribs into portions, season to taste, and fry until golden brown on all sides. Pour in the soy sauce, ketchup, and mustard, mix everything together, and simmer over low heat, covered, for 15-20 minutes.
2. Pork Ribs with Soy Sauce in the Oven
Source: attuale.ruIf you want the meat to be even more tender, add a small spoon of vinegar to the marinade.
You will need: 1 kg pork ribs, 2 tbsp honey, 50 ml soy sauce, 30 ml vegetable oil, 1 tbsp mustard, spices.
Preparation: Mix all ingredients except the ribs. Cut the ribs and marinate them for 2-3 hours in this mixture. Then place the pork ribs in a baking dish and bake in the oven for 1 hour at 180 degrees Celsius.
3. Pork Ribs in Soy Sauce on the Grill
Source: pigmine.ruJuicy, flavorful, and very easy to prepare!
You will need: 1 kg pork ribs, 50 ml soy sauce, 1 tsp each of paprika, khmeli-suneli, hot red pepper, and other spices.
Preparation: Cut the ribs and marinate them for at least half an hour in soy sauce with spices. Then grill over coals until cooked through, turning frequently.
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4. Braised Pork Ribs in Soy Sauce with Wine
Source: botanichka.ruThe meat easily falls off the bone and literally melts in your mouth!
You will need: 1 kg pork ribs, 3 onions, 100 ml soy sauce, 1 tbsp Dijon mustard, 1 tsp honey, 50 ml dry red wine, spices.
Preparation: Rub the ribs with spices and lightly fry in a pan until golden brown. Add the sliced onions and fry a little more until softened. Pour in all other ingredients, add spices and a little water if necessary, and braise the pork ribs over low heat, covered, for about 40 minutes.
5. Glazed Pork Ribs in Soy Sauce
Source: johnsanderson.comPerfect as an appetizer or a main meat dish, even for a festive table.
You will need: 700 g pork ribs, 200 ml soy sauce, 60 g honey, 40 g ketchup, 1 clove garlic, 15 ml olive oil, spices.
Preparation: Cut the ribs, rub with spices, and fry until golden brown. Pour in almost all the soy sauce and 50 g of honey, and simmer, covered, for 30-40 minutes over low heat. Mix the remaining soy sauce, honey, oil, ketchup, spices, and crushed garlic. Brush the cooked ribs with this glaze.
6. Pork Ribs in Soy Sauce with Mustard
Source: cookpad.comYou can bake a whole rack of ribs this way, without cutting them.
You will need: 1-1.5 kg pork ribs, 20 ml olive oil, 30 ml soy sauce, 30 g mustard to taste, spices.
Preparation: Mix all ingredients for the marinade and spices, and rub onto the pork ribs. Wrap them in foil and bake for 80 minutes in the oven at 180 degrees Celsius. Unwrap the foil and bake for another 20 minutes.
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7. Pork Ribs in Soy Sauce with Orange Juice
Source: agroweb.orgA delicious orange marinade that perfectly complements the ribs.
You will need: 1 kg pork ribs, 1 chili pepper, 1 head garlic, 1 cup orange juice, 100 ml soy sauce, 1 cup water, spices.
Preparation: Rinse and cut the ribs. Pour a mixture of soy sauce, water, and orange juice over them in a pot. Add spices, garlic, and chili, and boil for half an hour. Transfer the ribs to a pan, drizzle with soy sauce, and fry for another 10 minutes.
8. Pork Ribs with Potatoes in Soy Sauce
Source: koolinar.ruPotatoes are a great and versatile side dish for juicy pork ribs.
You will need: 1 kg pork ribs, 1 kg potatoes, spices, 5 tbsp vegetable oil, 1 tsp honey, 2 tbsp lemon juice, 70 ml soy sauce.
Preparation: Cut the ribs and slice the potatoes into wedges. Mix everything with the remaining ingredients, let marinate for an hour, then bake in a roasting bag in the oven for 1 hour at 190 degrees Celsius.
9. Pork Ribs with Vegetables in Soy Sauce
Source: pigmine.ruAn original rib recipe with distinct Asian notes.
You will need: 1 kg pork ribs, 500 g carrots, 300 g mushrooms, 2 onions, 2 bell peppers, 2 zucchini, 150 ml water, 7 tbsp soy sauce, 4 tsp sugar, 3 tbsp wine, 6 cloves garlic, spices.
Preparation: Cut the ribs, slice all vegetables into strips, and garlic into thin pieces. Mix the remaining ingredients for the marinade and pour over the pork ribs for 1 hour. Then transfer them with the marinade to a saucepan or wok, and simmer for about 30 minutes after boiling over medium heat. When the sauce has reduced slightly, add the vegetables with garlic and cook for another 15 minutes.
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10. Pork Ribs with Quince in Soy Sauce
Source: dzen.ruInstead of quince, you can use regular apples or pears.
You will need: 600 g pork ribs, 1 quince, 2 bell peppers, 1 onion, 3 tbsp soy sauce, 2 tbsp vegetable oil, 1 tbsp lemon juice, 1 tsp sugar, spices.
Preparation: Mix soy sauce, oil, sugar, spices, and lemon juice, and marinate the cut ribs for 1 hour, turning occasionally. Slice the vegetables and quince, add to the ribs, mix everything, and bake in the oven for 50-60 minutes at 180 degrees Celsius.
11. Pork Ribs with Soy Sauce in a Slow Cooker
Source: pigmine.ruIf you have frozen ribs, be sure to thaw them beforehand.
You will need: 500 g pork ribs, 2 tbsp soy sauce, 1 tbsp vegetable oil, 2 onions, 2 cloves garlic, 1 bay leaf, 1 cup water, spices.
Preparation: Finely chop the onion, cut the ribs, and marinate everything in soy sauce with spices and crushed garlic for half an hour. Heat oil in the slow cooker and fry for 5 minutes on the "Fry" setting. Pour in water, add bay leaf, and cook the pork ribs for another 1 hour on the "Stew" setting.
12. Pork Ribs with Soy Sauce in a Roasting Bag
Source: yankelevitch.ruFirstly, these ribs will come with a side dish. Secondly, the marinade is excellent here!
You will need: 1 kg pork ribs, 600 g potatoes, 7 tbsp soy sauce, 2 tbsp mayonnaise, 4 tbsp tomato paste, 2 tsp paprika, spices.
Preparation: Cut the ribs and marinate them in a mixture of soy sauce, mayonnaise, tomato paste, and spices for half an hour. Slice the potatoes into wedges, add to the ribs, and mix. You can add a couple more spoons of oil. Place everything in a roasting bag and bake for 1 hour in the oven at 180 degrees Celsius.
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13. Pork Ribs with Mushrooms in Soy Sauce
Source: cookpad.comIf using wild mushrooms, first parboil them for about 15 minutes in boiling water.
You will need: 1 kg pork ribs, 600 g mushrooms, 2 onions, 100 ml soy sauce, 2 tbsp olive oil, 1 tbsp Provence herbs, spices.
Preparation: Cut the ribs, slice the onion into feathers, and cut large mushrooms. Marinate everything in soy sauce with oil, spices, and herbs for half an hour. Place in a baking dish and bake under foil for 40 minutes at 180 degrees Celsius in the oven. Remove the foil and bake for another 20 minutes.
14. Pork Ribs in Teriyaki Sauce
Source: buzzfeed.comBefore serving, be sure to sprinkle the ribs with toasted sesame seeds or herbs.
You will need: 1 kg pork ribs, 5 cloves garlic, 1 tsp sesame seeds, 100 ml soy sauce, 80 ml water, 1 tbsp rice or apple cider vinegar, 1 tbsp honey, 60 g sugar, 3 tsp cornstarch, 1 tsp sesame oil, 1 tbsp grated ginger.
Preparation: Cut the ribs and boil them until tender in boiling water – 40-60 minutes. Dissolve cornstarch in water, mix, and combine with all other ingredients, including ginger and crushed garlic.
Bring the sauce to a boil and simmer for a couple of minutes, stirring. Strain the sauce. Lightly pat the ribs dry and fry until golden brown on all sides. Pour the sauce over them and continue to simmer, covered, for 5-7 minutes.
15. Pork Ribs in Soy Sauce with Lime Juice
Source: cookierookie.ruA very original and piquant variation of glaze!
You will need: 2 kg pork ribs, 1 cup soy sauce, juice of 3 limes, 1 tsp each of ground garlic and ginger, 3 tbsp honey, 2 tbsp mustard, spices.
Preparation: Mix all ingredients except the ribs. Cut the ribs and marinate them in this mixture for a couple of hours or overnight in the refrigerator. Place them on parchment paper and bake in the oven for 1 hour at 180 degrees Celsius, turning occasionally and basting with the remaining marinade.