Source: MissesJones, AdobeStockPumpkin is an excellent base not only for side dishes, main courses, or desserts. For example, it's also perfectly suited for making drinks, especially if you choose sweeter varieties with a rich flavor. Pumpkin compotes are a pure delight! We're sharing 10 of the best recipes!
1. Pumpkin Compote with Lemon
Source: huffpost.comAn original refreshing drink with an incredibly vibrant aroma.
You will need: 1 kg pumpkin, 100 ml lemon juice, 100 g sugar, 2 liters water, 5-10 cloves.
Instructions: Boil water with cloves, add sugar and cook until dissolved. Add diced pumpkin and simmer for 7-10 minutes over low heat. Add lemon juice, bring the compote to a boil again, remove from heat, and let it cool under the lid.
2. Pumpkin Compote with Orange
Source: pinterest.comSweet pumpkin harmonizes beautifully with various citrus fruits.
You will need: 2 liters water, 500 g pumpkin, 1 orange, 4 tbsp sugar, 2 pinches citric acid.
Instructions: Boil water, add sugar, pumpkin cubes, and unpeeled orange slices. Add citric acid and simmer the compote for 7-10 minutes over low heat. Let it cool under the lid.
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3. Pumpkin Compote with Apples
Source: youtube.comAn absolutely winning combination, regardless of the apple and pumpkin varieties.
You will need: 1.5-2 liters water, 100 g sugar, 300 g pumpkin, 3 apples, spices.
Instructions: Boil water with sugar and add diced pumpkin and apples. Add spices to taste, simmer the compote for about 10 minutes, and let it cool under the lid.
4. Pumpkin Compote for Winter
Source: cheese-gtch.ruA simple and concise preparation. Nothing extra, just pumpkin!
You will need: 400 g sugar, 1 kg pumpkin, 1 tsp vinegar, 1 liter water.
Instructions: Dice the peeled pumpkin, cover with sugar, and pour in water. Bring to a boil, simmer for 15-20 minutes over low heat, and pour in the vinegar. Seal the compote in sterilized jars.
Dried Fruit Compote: 10 Most Delicious and Healthy Recipes
5. Pumpkin Compote with Dried Apricots
Source: vk.comBefore adding dried apricots to the pot, we recommend rinsing them thoroughly.
You will need: 1.5-2 liters water, 100 g sugar, 300 g pumpkin, 100 g dried apricots.
Instructions: Pour water over the dried apricots, bring to a boil, and add sugar. Add the diced pumpkin, simmer the compote for 7-10 minutes, and let it cool under the lid.
6. Pumpkin Compote with Citrus Fruits
Source: AdobeStockThe more citrus fruits, the richer this compote turns out.
You will need: 3-4 liters water, 1 kg pumpkin, 1 lemon, 2 oranges, 2 mandarins, 1 cup sugar.
Instructions: Dice the pumpkin, cover it with sugar, pour in water, and bring to a boil. Simmer for 5-7 minutes. Pour in the juice of all citrus fruits and simmer the compote for another 3-4 minutes. Let it cool under the lid.
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7. Pumpkin and Sea Buckthorn Compote
Source: pinterest.comThe main advantage of this compote is its high concentration of vitamins.
You will need: 250 g pumpkin, 150 g sea buckthorn, 1.5 liters water, 100 g sugar.
Instructions: Boil water with sugar. Add diced pumpkin and sea buckthorn. Simmer the compote for 5-7 minutes after it re-boils, and let it cool under the lid.
8. Pumpkin and Cherry Plum Compote
Source: laifhak.ruIt's not necessary to remove the pits from the cherry plums – this will only make the compote richer.
You will need: 1.5-2 liters water, 100 g sugar, 300 g pumpkin, 200 g cherry plums.
Instructions: Dice the pumpkin, add cherry plums and sugar, pour in water, and bring to a boil. Simmer the compote for about 10 minutes over low heat, and let it cool under the lid.
9. Pumpkin Compote with Grapes
Source: dinazima.ruLarge grapes with a pronounced flavor are best suited for this.
You will need: 2 liters water, 120 g sugar, 400 g pumpkin, 200-250 g grapes, spices.
Instructions: Boil water with sugar and spices to taste, add diced pumpkin, and simmer for 5 minutes. Add grapes and simmer for another 5 minutes. Let the compote cool under the lid.
10. Pumpkin and Dried Fruit Compote
Source: yummybook.ruIt's hard to find a better autumn-winter compote!
You will need: 1 pumpkin, 250 g dried fruits, 60 g rose hips, 1 cinnamon stick, sugar.
Instructions: Dice the pumpkin, and lightly soak the dried fruits in warm water. Boil water for the compote with sugar to taste. Add rose hips and boil for 15 minutes. Add the remaining ingredients and cinnamon, and boil the compote for another 5 minutes. Let it steep under the lid.