Source: ArtCookStudio, AdobeStockAppetizing, juicy, and delicious fritters can be made with much more than just potatoes. They turn out just as good, if not better than classic ones, when made with pumpkin. Here's a selection of our 12 best recipes! Ready-made pumpkin fritters are great with sour cream or any other sauce to your taste.
1. Pumpkin Fritters with Onion
Source: vsevkulinary.ruClassic fritters are cooked in a pan – quick and easy.
You will need: 500 g pumpkin, 2 eggs, 1 onion, 4-5 tbsp flour, spices.
Preparation: Grate the pumpkin, finely chop the onion, and add spices and eggs. Mix the batter, add flour, and fry the fritters in a pan until golden brown.
2. Pumpkin and Potato Fritters
Source: recipefor.ruTender and vibrant, and made with readily available ingredients.
You will need: 125 g potatoes, 125 g pumpkin, 1 onion, 2 tbsp flour, 1 egg, spices, 2 cloves garlic.
Preparation: Grate the potatoes, pumpkin, and onion, mince the garlic, and mix. Add the egg, spices, and flour until you reach a suitable consistency. Fry the fritters in a pan until golden brown.
3. Pumpkin and Carrot Fritters
Source: lobsterhouse.ruPumpkin and carrots together give the fritters an even brighter and more appetizing hue.
You will need: 250 g carrots, 350 g pumpkin, 40 g onion, 1 egg, 50 g flour, spices, 10 g herbs.
Preparation: Grate the carrots, pumpkin, and onion, chop the herbs, and mix all ingredients. Fry the fritters over medium heat on both sides.
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4. Pumpkin Fritters with Cheese
Source: ketokotleta.ruIn this recipe, you can use any cheese you have at home.
You will need: 500 g pumpkin, 300 g potatoes, 100 g cheese, 1 egg, 8 tbsp flour, spices.
Preparation: Grate the pumpkin, potatoes, and cheese. Add flour, egg, and spices, mix thoroughly, and spoon the fritters onto the pan. Fry on both sides.
5. Sweet Pumpkin Fritters with Semolina
Source: lifehacker.ruWhile potato fritters are usually savory, pumpkin fritters can be made any way you like.
You will need: 300 g pumpkin, 1 egg, 4 tbsp semolina, 3 tbsp flour, 3 tbsp sugar, 0.5 tsp baking powder, cinnamon or vanilla.
Preparation: Grate the peeled pumpkin and mix it with the remaining ingredients. Let the mixture sit for 10-15 minutes and then fry the fritters in a pan.
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6. Baked Pumpkin Fritters
Source: AdobeStockThese fritters have fewer calories because no oil is needed for frying.
You will need: 500 g pumpkin, 200 g potatoes, 1 onion, 4 cloves garlic, 2 eggs, 3 tbsp flour, spices.
Preparation: Grate the potatoes, pumpkin, and onion, mince the garlic. Mix all ingredients together and spoon the fritters onto parchment paper. Bake them in the oven for about 30 minutes at 190 degrees Celsius, flipping once during cooking.
7. Pumpkin and Zucchini Fritters
Source: novyefoto.ruTo avoid adding too much flour, lightly squeeze out excess moisture from the grated zucchini.
You will need: 250 g zucchini, 350 g pumpkin, 1 egg, 50 g flour, spices, 10 g parsley.
Preparation: Grate the zucchini and pumpkin, chop the herbs, and mix all ingredients. Fry the fritters in a pan until golden brown.
8. Pumpkin Fritters with Ginger
Source: bye-bye-calories.ruIt's best to use fresh ginger for a more vibrant taste and aroma.
You will need: 600 g pumpkin, 2 onions, 1 egg, 2 cloves garlic, 15 g ginger, 2 tbsp chopped parsley, spices, 5 tbsp flour.
Preparation: Grate the pumpkin, garlic, onion, and ginger. Mix all ingredients, add herbs and spices, and fry the fritters in a pan on both sides until golden brown.
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9. Pumpkin Fritters with Garlic
Source: kuhnea.ruThe pungent taste of garlic pairs very interestingly with sweet pumpkin.
You will need: 250 g pumpkin, 3 cloves garlic, 1 egg, 40 g flour, spices.
Preparation: Grate the peeled pumpkin, press the garlic through a press, and mix all ingredients. Fry the fritters on both sides until golden brown.
10. Pumpkin and Sweet Potato Fritters
Source: yanva.ruFor a more vibrant flavor, add a little smoked paprika or chili flakes.
You will need: 125 g sweet potato, 125 g pumpkin, 1 onion, 2-3 tbsp flour, 1 egg, spices.
Preparation: Grate all peeled vegetables, add egg and flour. Season the batter and fry the fritters on both sides over medium heat until golden brown.
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11. Pumpkin and Apple Fritters
Source: recepty-s-photo.ruAn original version of sweet fritters. Unlike pancakes, there is no liquid base here.
You will need: 230 g pumpkin, 260 g apples, 50 g raisins, 2 eggs, 2 tbsp flour, 1 tbsp sugar, 0.5 tsp cinnamon.
Preparation: Grate the peeled pumpkin and apples. Add eggs, sugar, flour, and cinnamon. Add the washed raisins and fry the fritters on both sides, spooning them onto the pan.
12. Eggless Pumpkin Fritters
Source: botanichka.ruAn excellent Lenten fritter recipe, also with millet instead of flour for variety.
You will need: 4 tbsp millet, 100 g potatoes, 100 g pumpkin, 1 onion, 3 cloves garlic, 1 tbsp corn flour, spices.
Preparation: Cook the millet according to package instructions until done. Finely chop the onion and garlic, and grate the potatoes and pumpkin. Mix everything together and add a tablespoon of vegetable oil if the batter is too thick. Fry the fritters on both sides until golden brown in a pan.