Source: Karina Klachuk, AdobeStockFragrant and incredibly healthy, wild garlic is an invaluable ingredient for many dishes, but its season is quite short. That's why today we've prepared a large selection of wild garlic recipes for winter in various forms. Choose to your taste!
1. Pickled Wild Garlic with Vinegar for Winter
Source: dzen.ruA very easy preparation method that doesn't require special culinary skills.
You will need: 400 g wild garlic, 1.5 tbsp salt, 1 tbsp sugar, 1 liter water, 1 tsp vinegar, spices.
Preparation: Chop and tightly pack the wild garlic with spices into jars. Boil water with salt and sugar, pour it over the wild garlic, and add 1 tsp of vinegar to each jar. Seal the jars with lids.
2. Salted Wild Garlic for Winter
Source: pinterest.comThis wild garlic is excellent for rassolnik, borscht, or other dishes.
You will need: 120 g wild garlic, 2 tbsp salt.
Preparation: Rinse, pat dry, and chop the wild garlic into medium pieces. Mix it with salt and lightly mash. Tightly pack the wild garlic into a sterilized jar, sprinkle a little more salt, close with a lid, and store in a cold place.
3. Wild Garlic with Currants for Winter
Source: mirtesen.ruA healthy and crunchy appetizer that can be served immediately.
You will need: 2 kg wild garlic, 1 cup currants, 2 liters water, 3 tbsp sugar, 150 ml apple cider vinegar, 3 tbsp salt.
Preparation: Rinse the wild garlic, blanch it in boiling water for 1 minute, rinse again, and chop arbitrarily. Arrange currants and wild garlic in sterilized jars, add spices if desired. Boil water with salt and sugar, pour in the vinegar, and bring to a boil again. Pour this marinade over the preparations and seal for winter.
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4. Frozen Wild Garlic for Winter
Source: zelengarden.ruFreezing is one of the best ways to preserve wild garlic and any other greens.
You will need: 500 g wild garlic.
Preparation: Soak the wild garlic in cold water for 20 minutes, rinse, and remove the film from the root end. Thoroughly dry and finely chop the greens, then place them in containers and put them in the freezer.
5. Pickled Wild Garlic Stems for Winter
Source: dzen.ruA simple appetizer to surprise your family and guests.
You will need: 500 g wild garlic, 500 ml water, 0.5 tsp each of peppercorns, coriander seeds, and dill seeds, 1.5 tbsp sugar, 1 tbsp salt, 2 bay leaves, 4 tbsp vinegar.
Preparation: Rinse and cut the wild garlic stems into small sticks, then tightly pack them into sterilized jars. Boil water with all the spices, salt, and sugar. Simmer the brine for 5 minutes over low heat, pour it over the wild garlic, add 2 tablespoons of vinegar to each jar, and seal for winter.
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6. Wild Garlic in Tomato for Winter
Source: pinterest.comLovers of spicier appetizers can add a little more hot pepper here.
You will need: 100 g wild garlic, 200 ml water, 4 tbsp tomato sauce or paste, 1 tbsp apple cider vinegar, 0.5 tsp salt.
Preparation: Rinse and boil the wild garlic for 7-10 minutes in boiling water. Add salt, tomato sauce, and spices to taste. Boil for another 5-7 minutes, then pour in the apple cider vinegar and seal in a sterilized jar.
7. Wild Garlic with Salo (Cured Pork Fat) for Winter
Source: livejournal.comThis spread will keep perfectly for up to 4 months.
You will need: 2 bunches wild garlic, 400 g salted salo.
Preparation: Rinse and pat dry the wild garlic. Arbitrarily chop it together with the salo and blend until smooth. Place the mixture into sterilized jars and store them in a dark, cold place.
8. Wild Garlic Pesto for Winter
Source: postila.ruSuitable for salads, toasts, and various appetizers.
You will need: 300 g wild garlic, 3 tbsp nuts to taste, 50 g Parmesan, 2 tsp salt, 100 ml olive oil, 2 cloves garlic, 1 tbsp lemon juice, spices.
Preparation: Pass the wild garlic through a meat grinder, finely grate the Parmesan, and crush the nuts into crumbs. Press the garlic through a press, thoroughly mix all ingredients together, and place into sterilized jars. Be sure to store the pesto in a cool place.
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9. Wild Garlic with Tomato Paste for Winter
Source: mirtesen.ruYou can also use a blender or food processor instead of a meat grinder.
You will need: 1 kg wild garlic, 200 g tomato paste, 200 ml vegetable oil, 2 tbsp vinegar, 1 tbsp each of sugar and salt.
Preparation: Rinse the wild garlic, pass it through a meat grinder, and mix with tomato paste, oil, sugar, and salt. Bring everything to a boil, simmer for 2-3 minutes, pour in the vinegar, and seal the preparation in sterilized jars.
10. Wild Garlic in Oil for Winter
Source: drive2.ruTo give it a sauce-like consistency, chop the wild garlic with a blender.
You will need: 2 kg wild garlic, 1 cup vegetable oil, 1 cup water, 1 tbsp each of salt and sugar, 1 tbsp vinegar essence.
Preparation: Rinse and finely chop the wild garlic. Mix water, oil, vinegar essence, salt, and sugar. Bring to a boil, add the wild garlic to this marinade, and bring to a boil again. Simmer the preparation for half an hour over low heat and seal in sterilized jars.
11. Wild Garlic with Korean Carrots for Winter
Source: ideireceptov.ruAn absolutely unique and unparalleled appetizer that needs no additions.
You will need: 200 g wild garlic, 100 g carrots, 30 g greens, 30 g salt, 20 g sugar, 40 ml wine or apple cider vinegar, 40 ml olive oil, 4 clove buds, Korean spices.
Preparation: Cut the rinsed wild garlic into strips, and grate the carrots on a Korean grater. Mash everything together with your hands with salt, sugar, and spices. Tightly pack the preparation into sterilized jars and pour hot olive oil over it. Sterilize for another 20 minutes in boiling water, pour in the vinegar, and seal for winter.
12. Frozen Wild Garlic with Olive Oil for Winter
Source: postila.ruIt's most convenient to freeze it in portioned ice cube trays.
You will need: 100 g wild garlic, 1/2 cup olive oil, 0.5 tsp salt.
Preparation: Pass the wild garlic through a meat grinder and mix it with olive oil and salt. Place the mixture into molds and put it in the freezer.