12 Best Ways to Make Kefir Doughnuts
Source: Natasha Breen, AdobeStockTender doughnuts are best fresh off the heat, but they remain soft and airy even when cooled. There are many ways to prepare them, and every hostess has her own secrets. For example, kefir doughnuts turn out very well, and we will discuss them in more detail below. We share 12 excellent recipes!
1. Quick Kefir Doughnuts
Source: aroma-avenue.ruThe amount of flour may vary depending on its quality.
You will need: 1 liter kefir, 700 g flour, 1 tbsp sugar, 1 tsp salt and baking soda.
Preparation: Mix room temperature kefir with salt, sugar, and baking soda. Add the sifted flour and knead a soft dough. Divide the dough into pieces, form doughnuts, lightly dust them with flour, and fry them in plenty of oil on all sides until golden brown.
2. Kefir Doughnuts in a Frying Pan
Source: ok.ruBecause the dough has time to rest, it becomes even airier.
You will need: 250 ml kefir, 250 g flour, 1 egg, 1 tbsp sugar, 1 pinch salt, 10 g baking powder.
Preparation: Whisk kefir with egg, add all dry ingredients, and mix the dough thoroughly. Place it in the refrigerator for 1 hour, covered with cling film, divide into portions, and roll into flat cakes 5-7 mm thick. Fry the doughnuts in a pan on both sides over medium-low heat.
3. Kefir and Milk Doughnuts
Source: vkusnatisha.ruIncredibly simple and equally incredibly delicious doughnuts, prepared in just a couple of minutes.
You will need: 150 ml kefir, 350 g flour, 50 ml milk, 50 g sugar, 100 g butter, 2 pinches vanilla, 2 tsp baking powder.
Preparation: Rub butter with sugar and vanilla. Add kefir with milk and mix well. Then add sifted flour with baking powder, knead an elastic dough, form small balls, and place them on parchment paper. Bake the doughnuts in the oven for 20 minutes at 190 degrees Celsius.
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4. Kefir Doughnuts with Baking Powder
Source: kakprosto.ruOne of the popular names for these doughnuts is Verguny.
You will need: 1 egg, 80 g sugar, 200 ml kefir, 400 g flour, 1 tsp baking powder, 1 pinch vanilla.
Preparation: Whisk the egg with sugar, add kefir, and then add sifted flour with baking powder and vanilla. Let the sticky dough rest for a bit, form doughnuts of any desired shape, and fry them in a pan in plenty of oil.
5. Kefir and Yeast Doughnuts
Source: koolinar.ruMake them as regular balls, flat cakes, or bagels with a hole – whichever you prefer.
You will need: 500 ml kefir, 1 kg flour, 1 egg, 12 g dry yeast, 100 g sugar, 1 pinch salt.
Preparation: Dissolve yeast, salt, sugar, and a couple of spoons of flour in warm kefir. Let it sit for 15 minutes, then add the egg. Add sifted flour, knead the dough, and leave it in a warm place for 40 minutes. Form doughnuts and fry them in plenty of oil until golden brown.
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6. Baked Kefir Doughnuts
Source: youtube.comThe lowest-calorie doughnuts because they are not fried in oil.
You will need: 200 ml kefir, 350 g flour, 50 g sugar, 100 g butter, 2 pinches vanilla, 1.5 tsp baking powder.
Preparation: Whisk soft butter with sugar and kefir. Then add dry ingredients and knead the dough. Let it rest for half an hour, form small round doughnuts, and place them on parchment paper. Bake the doughnuts in the oven for 20-25 minutes at 180 degrees Celsius.
7. Kefir Doughnuts with Baking Soda
Source: ok.ruAnother excellent way to make truly fluffy dough!
You will need: 500 ml kefir, 2 cups flour, 1 egg, 1 tsp baking soda, 3 tbsp sugar, 0.5 tsp salt.
Preparation: Add baking soda to kefir and let it sit for 5 minutes. Whisk the egg with sugar and salt, and mix with kefir. Add flour to the dough, knead, and let it rest for 20 minutes. Form small doughnuts and fry them in a pan until golden brown in plenty of oil.
8. Kefir Doughnuts with Butter
Source: luchshierecepty.ruFor this recipe, it's best to use butter, not margarine.
You will need: 1.5 cups flour, 1 cup kefir, 1 egg, 3 tbsp melted butter, 2 tbsp sugar, 2 pinches baking soda and salt.
Preparation: Mix kefir with baking soda and salt, and let it sit for 5 minutes. Add egg, butter, and sugar, and whisk everything. Add sifted flour, knead the dough, and spoon it into hot oil for deep frying.
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9. Pinwheel Kefir Doughnuts
Source: novyefoto.ruAn interesting feature of these doughnuts is their original shape.
You will need: 1.5 cups kefir, 3 cups flour, 1 egg, 3 tbsp sugar, 3 tbsp vegetable oil, 0.5 tsp baking soda and salt.
Preparation: Whisk kefir with salt, sugar, and baking soda. Add egg and oil, and whisk again. Add sifted flour, knead the dough, and let it rest for half an hour. Roll out the dough into a 10-15 mm thick sheet, cut into rectangles, and make a slit in each. Invert the pinwheel doughnuts through the slit and fry them over medium heat in plenty of oil.
10. Kefir and Sour Cream Doughnuts
Source: novyefoto.ruChoose fattier sour cream, and the doughnuts will be even more tender.
You will need: 1 kg flour, 500 ml kefir, 200 g sour cream, 2 eggs, 5 tbsp sugar, 1 tsp salt and baking soda.
Preparation: Whisk kefir, sour cream, and eggs. Add sugar, salt, and baking soda, and whisk again. Then add sifted flour and let the dough rest for 1 hour in a warm place. Roll it out into a sheet and cut doughnuts of any desired shape. Fry them until golden brown in plenty of oil over medium heat.
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11. Kefir Doughnuts with Honey
Source: vkuso.ruInstead of honey, they can be served with jam or condensed milk.
You will need: 450 g flour, 150 ml kefir, 1 tbsp vegetable oil, 1 tbsp sugar, 1 tsp baking soda, 0.5 tsp salt, 3 tbsp honey.
Preparation: Mix kefir with sugar and salt, then add oil, and then – baking soda. Stir in sifted flour, knead the dough, and leave it for 1 hour covered with cling film. Knead it again, form doughnuts, and fry them on both sides in plenty of oil. Brush the hot doughnuts with honey.
12. Kefir Doughnuts with Cottage Cheese
Source: вкусняшка-тут.рфOne of the classic recipes that definitely deserves attention. You can add a handful of raisins to the dough!
You will need: 100 ml kefir, 100 g cottage cheese, 200 g flour, 1 egg, 0.5 tsp salt, sugar, and baking soda.
Preparation: Mix warm kefir with cottage cheese, sugar, salt, and baking soda. Add the egg and mix again. Then add sifted flour, knead the dough, and let it rest for 20 minutes. Roll out the dough, cut doughnuts of the desired shape, and fry them over medium heat.
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