Source: Marysckin, AdobeStockChicken is often used for sandwiches because it pairs well with various additions. The meat can be pre-boiled, baked, grilled, or simply use leftover chicken after dinner. Discover the best sandwich recipes in our selection!
1. Chicken and Avocado Sandwiches
Source: AdobeStockA tender and satisfying recipe with a creamy avocado spread.
You will need: 4 slices of toast bread, 200 g cooked chicken fillet, 1 avocado, 1 tsp lemon juice, 1 tbsp yogurt or mayonnaise, lettuce leaves.
Preparation: Mash the avocado with a fork and mix it with lemon juice. Slice the chicken fillet thinly. Spread the bread with avocado paste, layer lettuce leaves and chicken, add yogurt or mayonnaise, and cover with a second slice of bread. Assemble the second sandwich in the same way.
2. Chicken, Tomato, and Cheese Sandwich
Source: AdobeStockA classic combination of chicken, juicy tomatoes, and melted cheese.
You will need: 4 slices of toast bread, 200 g cooked chicken fillet, 80 g hard cheese, 1 tomato, 1 tbsp mayonnaise, lettuce leaves.
Preparation: Slice the tomato into rounds and the cheese into slices. Spread the bread with mayonnaise, layer lettuce leaves, chicken, tomato, and cheese. Cover with a second slice of bread and lightly toast the sandwich in a pan or sandwich maker. Prepare the second one in the same way.
3. Chicken and Bell Pepper Sandwich
Source: AdobeStockA vibrant and juicy sandwich with a subtle sweetness from the bell pepper.
You will need: 4 slices of toast bread, 200 g cooked chicken fillet, 1 bell pepper, 1 tbsp mayonnaise or yogurt sauce, lettuce leaves.
Preparation: Slice the bell pepper into thin strips. Spread the bread with sauce or mayonnaise, layer lettuce leaves, chicken, and bell pepper. Cover with a second slice of bread and press lightly, then assemble the second sandwich in the same way.
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4. Chicken and Arugula Sandwiches
Source: AdobeStockAnother fresh recipe with the light, yet piquant bitterness of arugula.
You will need: 4 slices of toast bread, 200 g cooked chicken, 1 tomato, 1 tbsp yogurt sauce, arugula.
Preparation: Slice the tomato into rounds, roughly chop the chicken, and wash and dry the arugula. Spread the bread with yogurt sauce, layer chicken, tomato, and arugula. Cover with a second slice of bread and assemble the second sandwich in the same way.
5. Chicken and Vegetable Sandwich
Source: AdobeStockThe more fresh vegetables, the better.
You will need: 4 slices of toast bread, 200 g cooked chicken, 1 cucumber, 1 tomato, 100 g red cabbage, 50 g cream cheese, lettuce leaves.
Preparation: Slice the cucumber and tomato into rounds, thinly shred the red cabbage. Spread the bread with cream cheese, layer lettuce, chicken, cabbage, and the rest of the vegetables. Cover with a second slice of bread and prepare another sandwich in the same way.
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6. Chicken and Bacon Sandwiches
Source: AdobeStockFragrant and crispy bacon perfectly complements this sandwich.
You will need: 4 slices of toast bread, 200 g cooked chicken, 50 g bacon, 1 tomato, 2 tbsp mayonnaise, lettuce leaves.
Preparation: Fry the bacon separately until crispy. Spread the bread with mayonnaise, layer lettuce leaves, then arrange chicken, fried bacon, and tomato slices. Cover with bread and assemble the second sandwich in the same way.
7. Chicken and Egg Sandwich
Source: AdobeStockA hearty protein-packed snack for a quick meal.
You will need: 4 slices of toast bread, 200 g cooked chicken, 2 eggs, 1 cucumber, 40 g cream cheese, lettuce leaves.
Preparation: Boil and slice the eggs into rounds, slice the cucumber in the same way, and chop the chicken. Spread the bread with cream cheese, add a lettuce leaf, and arrange chicken, eggs, and cucumbers. Cover with a second slice of bread and prepare the second sandwich.
8. Chicken and Pineapple Sandwiches
Source: AdobeStockAn unusual combination of chicken with sweet pineapple pieces.
You will need: 4 slices of toast bread, 200 g cooked chicken fillet, 80 g canned pineapple, 50 g hard cheese, 2 tbsp yogurt or mayonnaise.
Preparation: Dice the pineapple into small pieces, grate the cheese, and mix them. Spread the bread with yogurt or mayonnaise, layer chicken and the pineapple filling, cover with a second slice of bread, and toast the sandwich in a pan until the cheese melts. Prepare the second one in the same way.
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9. Smoked Chicken and Pickled Cucumber Sandwich
Source: AdobeStockThe contrast of flavors makes this sandwich especially appetizing.
You will need: 4 slices of toast bread, 120 g smoked chicken, 2 eggs, 40 g hard cheese, 2 pickled cucumbers, mayonnaise, tartar sauce, lettuce leaves.
Preparation: Spread one slice of bread with mayonnaise, and the second with tartar sauce. On the first, layer pieces of smoked chicken, pickled cucumber, and halves of boiled egg, and on the second, cheese and a lettuce leaf. Join both halves and bake the sandwich for 5-7 minutes in the oven at 180 degrees Celsius. The second one is prepared in the same way.
10. Chicken and Pesto Sauce Sandwich
Source: AdobeStockFeel free to use ready-made pesto sauce if you don't want to spend extra time.
You will need: 4 slices of toast bread, 200 g cooked chicken breast, 1 tomato, 80 g mozzarella, 2-3 tbsp pesto sauce, 2 tbsp Greek yogurt, arugula.
Preparation: Finely chop and mix the chicken with yogurt and half of the pesto sauce. Spread the remaining sauce on two slices of bread. Layer arugula, tomato slices, and mozzarella on them, and then the chicken filling on top. Cover the sandwiches with the remaining bread.
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11. Chicken and Korean Carrot Sandwiches
Source: AdobeStockKorean carrot already has its own distinct flavor.
You will need: 4 slices of toast bread, 200 g boiled chicken, 1 tomato, 100 g Korean carrot, mayonnaise.
Preparation: Shred the boiled chicken, finely chop the tomato, lightly chop the Korean carrot, and mix everything with mayonnaise. Spread the resulting filling on two slices of bread and cover the sandwiches with the remaining bread.
12. Chicken and Sun-Dried Tomato Sandwich
Source: AdobeStockAnd if you like, drizzle a little oil from the tomatoes into the filling.
You will need: 4 slices of toast bread, 1 chicken fillet, 50 g hard cheese, 30 g sun-dried tomatoes, 40 g Greek yogurt, 1 pickled cucumber, lettuce leaves, salt, spices.
Preparation: Slice, salt, season, and fry the chicken fillet until cooked through. Grate the pickled cucumber, squeeze out excess liquid, and mix the cucumber with yogurt and lemon juice. Spread each slice of bread with this sauce.
Layer chicken, chopped sun-dried tomatoes, and grated cheese on two slices. Cover with the remaining bread and toast the sandwiches in a pan or bake them for 3-4 minutes in the oven at 180 degrees Celsius.