Source: Yuliiaholovchenko, AdobeStockSavoiardi biscuits are a ready-made treat for tea, but they are also interesting to use for preparing other desserts. We have collected 12 of the best recipes and are happy to share them with you today!
1. Classic Tiramisu with Mascarpone and Savoiardi Biscuits
Source: stariydrug.ruYou can use ricotta or another cheese with a similar texture and fat content.
You will need: 2 eggs, 250 g mascarpone, 30 Savoiardi biscuits, 200 ml strong coffee, 75 g powdered sugar, 2 tbsp cognac, rum or coffee liqueur, 80 g cocoa.
Preparation: Whip the mascarpone and separately whip the egg yolks with powdered sugar until fluffy. Combine both mixtures. Separately whip the egg whites until stiff peaks form and gradually fold them into the cream.
Add cognac to the coffee, dip the Savoiardi biscuits and arrange one-third of the biscuits in a dish. Pour one-third of the cream over them and repeat the layers twice more. Refrigerate the tiramisu overnight, then sprinkle with sifted cocoa.
2. Trifle with Bananas, Savoiardi, and Coconut Milk
Source: attuale.ruTrifles are prepared in individual portions – in dessert glasses or bowls. They are always very simple, yet delicious and impressive.
You will need: 400 ml coconut milk, 3 bananas, 200 g Savoiardi biscuits, 250 g canned peaches or other fruits, 200 ml whipped cream, chocolate syrup, sugar.
Preparation: Slice and simmer the bananas in coconut milk until soft, add sugar to taste. Break the Savoiardi biscuits into pieces and finely chop the peaches. Layer the ingredients: bananas, Savoiardi, peaches, Savoiardi, peach syrup, and whipped cream. Drizzle with chocolate syrup on top.
3. Tiramisu with Ricotta and Mango
Source: mykaleidoscope.ruOnly the dessert's assembly principle is taken from classic tiramisu here.
You will need: 2 oranges, 1 lemon, 130 ml milk, 120 g sugar, 500 g ricotta, 150 ml lemon liqueur, 3 mangoes, 300 g Savoiardi biscuits, 500 g mascarpone.
Preparation: Whip mascarpone, ricotta, milk, sugar, lemon zest, and one orange zest with a mixer. Squeeze juice from all citrus fruits and mix it with the liqueur. Dip the Savoiardi biscuits in this syrup and arrange them in a dish. Top with thin mango slices and pour half of the cream over everything. Repeat the layers once more and refrigerate the tiramisu for several hours.
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4. Crostata with Ginger and Savoiardi Biscuits
Source: pinterest.comAn interesting open pie that doesn't require flour or its substitutes.
You will need: 250 g Savoiardi biscuits, 70 g walnuts, 1/3 cup brown sugar, 100 g butter, 150 g sour cream, 350 g ricotta, 100 g granulated sugar, 3 eggs, 100 g candied ginger, 1 orange, 1 lemon or lime.
Preparation: Crumble the Savoiardi, finely chop the walnuts, add brown sugar and melted butter, mix and press the base into a mold. Refrigerate for half an hour.
Whip sour cream, ricotta, granulated sugar, eggs, and citrus zest. Add chopped ginger and spread this mixture over the base. Bake the pie in the oven for half an hour at 190 degrees Celsius.
5. Cottage Cheese Tiramisu
Source: windowman.ruA unique healthy dessert without mascarpone, ricotta, or other fatty bases.
You will need: 60 g Savoiardi biscuits, 150 ml brewed coffee, 2 pinches of cinnamon, 150 g cottage cheese, 90 g powdered sugar, 50 g dark chocolate, 1 egg.
Preparation: Whisk the egg yolk and a spoonful of powdered sugar in a double boiler until thickened. Separately blend the cottage cheese and mix it with the egg yolk. Whisk the egg white with the remaining powdered sugar until stiff peaks form and gently fold it in. Add cinnamon to the coffee, dip the Savoiardi biscuits and arrange them in a dish. Then spread the cream and repeat the layers once more. Sprinkle the tiramisu with grated chocolate.
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6. Cottage Cheese and Cream Dessert with Cherries and Savoiardi
Source: samisrykami.ruIt's best to use canned sweet berries. If using frozen, thaw them first and mix with a spoonful of sugar and starch.
You will need: 100 g cherries, 150 g Savoiardi biscuits, 300 ml 33% cream, 200 g cottage cheese, 35 ml cognac, 1/3 cup sugar, 150 ml cherry juice.
Preparation: Pass the cottage cheese through a sieve and mix it with sugar and 50 ml of cream. Blend until smooth. Separately whip the cream until fluffy and combine both mixtures. Arrange the Savoiardi biscuits in a dish, pour over them a mixture of cherry juice and cognac, spread half of the cream, and arrange the cherries. Repeat the layers once more and refrigerate the dessert for a couple of hours.
7. Fruit Dessert with Goat Cheese and Savoiardi Biscuits
Source: klublady.ruWe recommend not neglecting goat cheese, as it adds a unique aftertaste.
You will need: 200 g Savoiardi biscuits, 300 g each of pear and figs, 2 eggs, 50 g sugar, 100 ml white wine, 100 g mascarpone, 100 g soft goat cheese.
Preparation: Crumble the Savoiardi, place them in glasses, pour white wine over them, and mix. Blend the peeled pear with figs and spread this puree over the biscuits. Whisk the egg yolks with sugar until pale. Add mascarpone and goat cheese, and whisk again. Spread the cream on top. Optionally, decorate the dessert with whipped cream or egg whites.
8. Sabayon Cream with Savoiardi
Source: dzen.ruThis Italian cream can be used in various desserts or served separately – with Savoiardi biscuits.
You will need: 4 egg yolks, 50 g sugar, 60 ml Marsala wine, 4 Savoiardi biscuits.
Preparation: Mix the egg yolks, sugar, and Marsala. Place over a double boiler and continuously whisk the mixture until it thickens. Remove the cream from the heat and continue whisking for another couple of minutes. Divide it into glasses and add Savoiardi biscuits.
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9. No-Bake Chocolate Cake
Source: vasavasakitchen.comThis cake is so delicious, no one will guess what it's made from.
You will need: 100 g Savoiardi biscuits, 100 ml milk, 250 g mascarpone, 100 g dark chocolate, 1 tbsp powdered sugar, 70 g walnuts, 1/2 can canned pineapple, 2 tsp instant coffee, 30 ml coffee liqueur, 200 ml water.
Preparation: Mix water, coffee, and coffee liqueur. Whip mascarpone with milk and powdered sugar. Melt the chocolate and add chopped walnuts, then mix this with the mascarpone. Dip the Savoiardi biscuits in the coffee soak and arrange them in a dish. Top with pineapple slices and cream, and repeat all layers. Refrigerate the cake overnight.
10. Cottage Cheese Cheesecake with Savoiardi
Source: honey-way.ruMost often, the base for cheesecake is simple shortbread cookies, but other options are also possible.
You will need: 350 g Savoiardi biscuits, 600 g cottage cheese, 120 g full-fat sour cream, 3 eggs, 160 g sugar, 120 g butter, 1 tbsp lemon zest, 2 pinches of vanilla.
Preparation: Crush the Savoiardi in a blender, mix with melted butter, and press into a mold. Refrigerate this base for half an hour. Whisk the eggs with sugar until fluffy, add the sieved cottage cheese, and mix.
Add sour cream, lemon zest, and vanilla, and whisk for another couple of minutes. Spread the mixture over the base and bake the cheesecake for 50 minutes in the oven at 160 degrees Celsius. Let it cool in the same oven with the door slightly ajar, then refrigerate overnight.
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11. Quick No-Egg Tiramisu
Source: zdorovogotovim.ruFor those who avoid creams with raw eggs.
You will need: 120 g ricotta, 2 tbsp powdered sugar, 1 pinch of cinnamon, 12 Savoiardi biscuits, 4 tbsp brewed espresso, chocolate or cocoa.
Preparation: Whip ricotta with powdered sugar and cinnamon. Dip Savoiardi in espresso, arrange them in a dish, and top with half of the ricotta cream. Repeat the layers, sprinkle the finished tiramisu with cocoa or grated chocolate, and refrigerate for half an hour.
12. Creamy Raspberry No-Bake Cake
Source: zdorovogotovim.ruA delicate no-bake mousse cake made quickly – your guests will surely be delighted!
You will need: 500 g raspberries, 600 g 33% cream, 120 g Savoiardi biscuits, 25 g gelatin, 200 g sugar.
Preparation: Dissolve gelatin in a small amount of water according to instructions. Cover raspberries with sugar and heat them on the stove until they release juice, then blend them. Separately whip the cream until fluffy and mix it with raspberries and gelatin.
Pour half of the mousse into a mold, arrange Savoiardi biscuits soaked in any juice or syrup, and then pour the remaining mousse over them. Refrigerate the dessert for several hours. You can also add a jelly layer on top.