Source: Brent Hofacker, AdobeStockAlthough fried ice cream sounds a bit exotic, it's a fantastic dessert and a novel way to present a familiar treat. This indulgence is easier to prepare than it seems, yet it's incredibly impressive. We've gathered 8 of the best homemade recipes for you!
1. Fried Ice Cream in Corn Flakes
Source: thespruceeats.comA great way to start your acquaintance with this dessert.
You will need: 400 g ice cream, 300 g corn flakes.
Preparation: Heat a deep fryer with plenty of oil. Form ice cream into balls, coat them thoroughly in crushed corn flakes, and place them in the freezer for a short while. Then, dip each ball into the hot oil for 3-5 seconds and immediately return them to the freezer for 20 minutes.
2. Fried Ice Cream with Cream
Source: attuale.ruThis recipe requires heavy cream (33-35% fat).
You will need: 200 g ice cream, 50 ml heavy cream, 0.25 tsp vanilla extract, 50 g crushed corn flakes, a pinch of cinnamon.
Preparation: Whip the cream with vanilla extract until fluffy, and mix the corn flakes with cinnamon. Dip the ice cream balls into the cream, then into the crushed corn flakes, and place them in the freezer for 1 hour. After that, dip the ice cream again in cream and corn flakes, and return to the freezer for another hour. Fry the ice cream in plenty of oil for 12-15 seconds, place on paper towels, and serve immediately.
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3. Fried Ice Cream in Coconut Flakes
Source: attuale.ruThe corn flakes need to be crushed beforehand, but not into a fine powder.
You will need: 400 g ice cream, 100 g coconut flakes, 100 g corn flakes, 1 egg.
Preparation: Whisk the egg until foamy, and cut the ice cream into pieces to form balls. Coat each ball in coconut flakes, then in egg, and then in crushed corn flakes, and then again in egg and corn flakes. Fry the ice cream in preheated hot oil for about 30 seconds, then place it in the refrigerator for a short time.
4. Fried Ice Cream in Waffles
Source: gurman-travel.ruChoose any waffles you like and crush them into crumbs with a blender.
You will need: 400 g ice cream, 100 g crushed waffles, 50 g coconut flakes, 2 eggs.
Preparation: Mix the waffles with coconut flakes and whisk the eggs until foamy. Cut the ice cream, coat it in waffle crumbs, then in egg, and again in crumbs. Freeze thoroughly, then fry in plenty of boiling oil for just 15-20 seconds until golden.
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5. Fried Ice Cream in Almond Flour
Source: pinterest.comAnother original breading option for fried ice cream!
You will need: 300 g ice cream, 100 g corn flakes, 2 eggs, 100 g almond flour.
Preparation: Heat a deep fryer with plenty of oil. Whisk the eggs until foamy. Form ice cream into balls, coat them in flour, then in egg and crushed corn flakes, place in the freezer for half an hour, and then fry the ice cream in the heated oil for a couple of seconds until golden. Place the fried ice cream on paper towels and serve immediately.
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6. Fried Ice Cream with Raisins
Source: ok.ruAny glazed flakes of your choice are suitable for breading.
You will need: 500 g ice cream, 1 handful of raisins, 1 cup corn flakes.
Preparation: Soak the raisins in hot water for 5 minutes and pat dry. Crush the corn flakes in a blender. Form ice cream into balls, press a few raisins into the center of each, coat them in the flakes, and place in the freezer for 1 hour. Fry the ice cream for 20-30 seconds in plenty of oil and serve.
7. Fried Ice Cream in Profiteroles
Source: pinterest.comHere it's important to choose profiteroles that match the size of the ice cream balls.
You will need: 3 scoops of ice cream, 3 unfilled profiteroles, 2 tbsp flour, 1 egg.
Preparation: Cut the profiteroles in half, fill them with ice cream, close them, and place in the freezer for 1 hour. Whisk a thick batter from the egg and flour, dip the profiteroles into it, and fry until golden in plenty of oil.
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8. Fried Ice Cream in Breadcrumbs
Source: paulinecakeclub.ruYou can make almost any breading for fried ice cream – and here's the proof!
You will need: 200 g ice cream, 120 g corn flakes, 3 tbsp breadcrumbs, 1 egg, 1/4 cup coconut flakes.
Preparation: Crush the corn flakes in a blender and mix with the breadcrumbs. Whisk the egg until foamy. Cut the ice cream, coat it in coconut flakes, then in egg, and then in the breading. And once more – in egg and in the breading. Fry the ice cream in plenty of oil for 15-20 seconds, then place in the refrigerator for 15 minutes.