Source: Fahrwasser, AdobeStockWith the arrival of hot summer days, ice cream immediately becomes a favorite treat for both children and adults. And the most delicious ice cream is homemade. This time, we're sharing a collection of ice cream recipes made with cream and condensed milk!
1. Quick Ice Cream with Cream and Condensed Milk
Source: dom-desertov.ruThe simplest option with just two main ingredients.
You will need: 500 ml 33% cream, 300 g condensed milk.
Preparation: Whip the cream with a mixer until it forms a fluffy, thick mass. Add the condensed milk and mix again with the mixer. Transfer the mixture to a container and place it in the freezer. Stir the ice cream several times during the freezing process.
2. Ice Cream with Cream and Boiled Condensed Milk
Source: edim.tvIce cream made with this recipe acquires an interesting caramel flavor and hue.
You will need: 500 ml 33-35% cream, 350-400 g boiled condensed milk.
Preparation: Whip the cold cream with a mixer until stiff peaks form. Gradually add the cream to the room-temperature condensed milk and mix until smooth. Transfer the mixture to a mold, cover with film, and place in the freezer for several hours.
3. Vanilla Eskimo Ice Cream with Cream and Condensed Milk
Source: pinterest.comYou will need special molds and sticks for Eskimo ice cream.
You will need: 500 ml 33% cream, 200 g condensed milk, 1 tsp vanilla sugar.
Preparation: Whip the cream with a mixer until soft peaks form. Add the vanilla sugar and condensed milk. Mix everything thoroughly, pour into Eskimo ice cream molds, and place in the freezer overnight.
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4. Berry Ice Cream with Cream and Condensed Milk
Source: cookpad.comStrawberries, raspberries, or any other berry will be perfect.
You will need: 400 g condensed milk, 400 ml 33-35% cream, 200 g fresh or frozen berries to taste.
Preparation: Blend the berries into a puree and strain through a sieve if desired. Whip the cold cream with a mixer until peaks form. Pour in the condensed milk, whip again, then add the berry puree. Whip the ice cream again, transfer it to a container, and place in the freezer until set.
5. Ice Cream with Cream and Condensed Milk with Thickener
Source: vsedeserti.ruThanks to the cream thickener, the finished ice cream will melt slower.
You will need: 400 ml 33% cream, 8 g cream thickener, 200 g condensed milk, vanilla.
Preparation: Whip the cream with vanilla with a mixer for about 1 minute. Add the thickener and whip until stiff peaks form. Pour in the condensed milk and mix the mixture again until smooth. Prepare the ice cream in an ice cream maker according to instructions or pour it into a container and place in the freezer until set.
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6. Ice Cream with Cream and Condensed Milk with Cocoa
Source: AdobeStockWe recommend using high-quality dark cocoa without sugar or additives.
You will need: 500 ml 33% cream, 2 tbsp cocoa, 1/2 can condensed milk.
Preparation: Thoroughly mix the condensed milk with cocoa until there are no lumps. Add the cream and whip everything together with a mixer until stiff peaks form. Pour into a mold and place the ice cream in the freezer overnight.
7. Ice Cream with Cream and Condensed Milk with Liqueur
Source: youtube.comA little alcohol adds piquant notes to the dessert.
You will need: 500 ml 33% cream, 30 ml liqueur to taste, 150 ml condensed milk, berries.
Preparation: Whip the cold cream with a mixer until peaks form. Add the condensed milk and whip again. Pour in the liqueur, gently mix, and transfer the mixture to a container. Top with any berries or fruits to taste. Cover the ice cream with film and place in the freezer until set.
8. Ice Cream with Cream and Condensed Milk with Chocolate
Source: pinterest.comAdjust the amount of chocolate to your liking.
You will need: 200 ml 33% cream, 3-4 tbsp condensed milk, 1-2 tsp cocoa, chocolate.
Preparation: Whip the cold cream with a mixer until stiff peaks form. Continuing to whip, gradually add the condensed milk, followed by the cocoa. Finally, sprinkle in grated chocolate, gently mix the ice cream, pour it into molds, and place in the freezer.
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9. Ice Cream with Cream and Condensed Milk with Chocolate Filling
Source: dzen.ruAnother interesting way to incorporate chocolate into ice cream.
You will need: 500 ml 33-35% cream, 250 g condensed milk, 1 tsp vanilla sugar, 100 g chocolate.
Preparation: Break the chocolate into pieces, pour 100 ml of cream over it, and melt in a double boiler or by any other method. Mix the mixture until smooth and let it cool.
Whip the remaining cream with vanilla sugar with a mixer until peaks form. Add the condensed milk and whip the mixture again. Pour the ice cream into a container along with the chocolate and gently swirl everything with a toothpick, creating wavy patterns. Place in the freezer overnight.
10. Banana Ice Cream with Cream and Condensed Milk
Source: AdobeStockA true find for all sweet tooths. Impossible to resist!
You will need: 3 ripe bananas, 500 ml 33% cream, 350-400 g condensed milk.
Preparation: Peel and slice the bananas. Place them in the freezer for 1-2 hours. Blend the bananas, cold cream, and condensed milk with a mixer or blender until smooth. Pour the ice cream into a mold and place in the freezer for another 5-7 hours.
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11. Ice Cream with Cream, Milk, and Condensed Milk
Source: pinterest.comThis ice cream tastes a bit like crème brûlée.
You will need: 200 g boiled condensed milk, 200 ml milk, 400 ml 35% cream.
Preparation: Mix the slightly warm milk and boiled condensed milk until smooth. Whip the cold cream with a mixer until stiff peaks form. Gradually fold the cream into the milk mixture. Pour the ice cream into a container and place in the freezer.
12. Ice Cream with Cream and Condensed Milk with Nuts
Source: cookpad.comYou can also add candied fruits, dried fruits, cookie pieces, or wafers.
You will need: 300 ml 33% cream, 200-250 g condensed milk, 2 tbsp chopped peanuts.
Preparation: Whip the cream with a mixer until soft peaks form, and mix the condensed milk with the chopped nuts. Combine both mixtures and gently stir again. Pour into a container and place the ice cream in the freezer for 4-6 hours.