Source: freshfish76.ruOf course, fish soups are an acquired taste. But if you're a fan, we have something to delight you. Here's a selection of proven trout soup recipes with vegetables, rice, cheese, or vermicelli!
1. Vegetable Soup with Trout
Source: pinterest.ruFeel free to add any fresh or frozen vegetables you like.
You will need: 500 g trout, 400 g broccoli, 2 potatoes, 1 onion, 1 can corn, 2 bell peppers, 3 celery stalks, herbs, spices.
Preparation: Bring the trout to a boil, skim off the foam, add spices and a whole onion, and simmer for 20 minutes. Dice all vegetables and add potatoes and carrots to the boiling broth.
After 10 minutes, add broccoli, bell pepper, and celery, and after another 5-7 minutes, add corn, spices, and herbs. Bring the soup to a boil, remove from heat, and let it steep for a bit.
2. Trout Soup with Rice
Source: pilotprof.ruAn easy recipe for those who love simple dishes.
You will need: 500 g trout, 60 g rice, 4 potatoes, 1 carrot, 1 onion, spices.
Preparation: Boil the fish for 20-30 minutes after it comes to a boil, remove from the broth, and shred. Add potatoes and rice to the boiling broth, and after 10 minutes, add lightly fried onions and carrots. When all ingredients are cooked, return the trout to the pot and season the soup.
3. Trout and Mushroom Soup
Source: recept-borscha.ruOptionally, you can add a little grated cheese at the final stage.
You will need: 300 g trout fillet, 200 g potatoes, 100 g carrots, 80 g onions, 150 g mushrooms, 50 g celery, 1 tsp starch, spices and herbs.
Preparation: Cover potatoes with water and bring to a boil. In the meantime, sauté onions with carrots, celery, and mushrooms. Add the sautéed vegetables to the pot and cook everything together until the potatoes are done.
Season the soup, cut the trout fillet into small pieces, and add to the broth. After 5 minutes, pour in the starch dissolved in water, sprinkle the soup with herbs, let it boil for another 2 minutes, and remove from heat.
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4. Trout Soup with Millet
Source: food.obozrevatel.comThis thick and hearty soup can easily feed the whole family.
You will need: 400 g trout, 400 g potatoes, 1 carrot, 1 onion, 100 g millet, spices.
Preparation: Boil the trout for 20 minutes after it comes to a boil, remove from the broth, and flake. Strain the broth and add diced potatoes, and after 5 minutes, add sliced carrots and a whole onion.
After another 10 minutes, add thoroughly rinsed millet to the soup and cook until the grain is done. Shortly before the end, season the dish and return the fish.
5. Creamy Trout Soup
Source: domos.ruVery delicate, with a pleasant creamy texture.
You will need: 600 g trout, 80 g onion, 80 g carrots, 500 g potatoes, spices, 100 g processed cheese, 100 g hard cheese, 1 bunch of herbs.
Preparation: Simmer the trout for half an hour, remove from the pot, let cool, and shred. Strain the broth and add finely chopped vegetables. Cook over low heat, covered, until the potatoes are completely done.
Grate both types of cheese on a coarse grater, add to the soup, and cook until the cheese is completely melted. After that, season the dish, return the fish pieces, sprinkle with herbs, and remove from heat.
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6. Trout Soup with Tomatoes
Source: beerman.ruOnly tomato soup can be better than regular trout soup!
You will need: 300 g trout fillet, 2 tomatoes, 2 potatoes, 1 carrot, 1 onion, 0.5 bunch cilantro, spices.
Preparation: Cut potatoes and carrots into medium-sized pieces, cover with water, and bring to a boil. In the meantime, finely chop and lightly fry the onion, then add it to the pot.
When the vegetables are almost done, add diced tomatoes, spices, and fish pieces. After another 10 minutes, sprinkle the soup with herbs, stir, cook until the trout is done, and remove from heat.
7. Trout Soup with Vermicelli
Source: dom-eda.comInstead of vermicelli, you can use any small pasta or noodles.
You will need: 400 g trout, 40 g celery root, 150 g vermicelli, 1 carrot, 1 bell pepper, 1 tbsp tomato paste, 0.5 bunch dill, spices.
Preparation: Boil the fish, remove from the pot, and shred. Finely chop the celery root and sauté it with bell pepper and carrot. Finally, add tomato paste to the sautéed vegetables and mix well.
Add the vegetables to the boiling broth, and after 5 minutes, add the vermicelli. When it's cooked, season the soup, add herbs, and return the trout pieces to the pot.
8. Trout and Cabbage Soup
Source: fotostrana.ruA very refined soup recipe with dry white wine.
You will need: 600 g trout, 1 head of cabbage, 2 potatoes, 2 tomatoes, 100 g leek, 150 ml white wine, 30 g butter, ginger, chili, garlic, spices.
Preparation: Cover the trout with water, bring to a boil, pour in the wine, and simmer for 15 minutes. Remove the fish from the broth and flake it, then add shredded cabbage and potatoes to the pot.
Finely chop and sauté the leek in butter, add garlic, chili, and ginger. Also add grated tomatoes, simmer briefly, and add the sautéed vegetables to the pot. When all vegetables are cooked, season the soup and return the fish.
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9. Bean Soup with Trout
Source: recipebridge.comWhite beans are a bit softer, but red beans make the soup brighter.
You will need: 400 g trout, 150 g canned beans, 100 g green beans, 50 g onion, 1 celery stalk, 1 carrot, 2 potatoes, spices.
Preparation: Boil the fish until done, remove from the broth, and add potatoes. Sauté onion, grated carrot, and finely chopped celery, then add the sautéed vegetables to the soup.
A couple of minutes before the potatoes are done, add both types of beans, spices, and fish to the soup. Heat everything together for a little longer and remove from the stove, then let it steep for a bit.
10. Trout Soup with Lentils
Source: cookpad.comFish with lentils – a somewhat unexpected but very winning combination.
You will need: 500 g trout, 200 g potatoes, 50 g carrots, 50 g onion, 1 celery stalk, 0.5 bell pepper, 100 g lentils, spices.
Preparation: Cover the trout with water and simmer for 20 minutes after it comes to a boil. Remove the fish from the broth, separate into pieces, and bring the broth back to a boil.
Cook the potatoes in it until half-done, and in the meantime, sauté finely diced vegetables. Add them to the pot along with the lentils, cook everything together for another 15 minutes, return the fish, season, and remove the soup from heat.
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11. Trout Soup with Eggplant
Source: zen.yandex.uaAnother original option to surprise your loved ones!
You will need: 600 g trout, 2 tomatoes, 200 g potatoes, 1 eggplant, 2 cloves garlic, 1 bunch cilantro, spices.
Preparation: Cover the trout with water, boil until done, remove the fish from the pot, and separate into pieces. Add potatoes to the broth and cook for about 20 minutes until soft.
Cut eggplant and tomatoes into large cubes, sauté them together, pour in a little water, and simmer. Add the vegetables to the pot, and after a couple of minutes, return the fish, sprinkle the soup with herbs, season with garlic and spices, and turn off the stove.
12. Trout and Cauliflower Soup
Source: fi.pinterest.comA light, pleasant, and diet-friendly soup recipe!
You will need: 600 g trout, 70 g celery root, 1 celery stalk, 2 potatoes, 1 carrot, 3 tbsp rice, 0.5 bunch herbs, 150 g cauliflower, 100 g leek, spices.
Preparation: Boil the trout until done, remove from the boiling broth, and shred. Strain the broth, bring it back to a boil, add diced potatoes, carrots, and rice. After 10 minutes, add the remaining vegetables, and after another 10 minutes, add spices, herbs, and fish. Cook the soup until done and remove from heat.