Source: zen.yandex.ruTrout ukha can easily become the main dish of a festive table. This noble fish boasts a delicate taste and pleasant aroma, and it doesn't require long cooking. We're sharing 15 delicious recipes!
1. Classic Trout Ukha
Source: attuale.ruA simple recipe with a minimal set of ingredients.
You will need: 2 liters of water, 1 trout, 1 onion, 1 carrot, 300 g potatoes, half a bunch of herbs, 3 bay leaves, salt to taste.
Preparation: Cut the trout into large pieces and boil with bay leaf and a whole onion for 10 minutes. Remove the fish, debone it, and return it to the pot. Add diced potatoes and carrots and cook the ukha for another 5 minutes. Season with salt, sprinkle with herbs, and turn off the heat.
2. Trout Ukha with Millet
Source: poklevka.comYou can substitute the tomato with a tablespoon of tomato paste.
You will need: 2 liters of water, 500 g trout, 300 g potatoes, 150 g millet, 1 tomato, 1 onion, 1 carrot, 3 bay leaves, 2 tsp salt.
Preparation: Boil the trout with spices for 10 minutes, then remove it from the broth. Dice the potatoes and half of the carrot, then add the vegetables to the pot. Finely chop the other half of the carrot and the onion, sauté them, add the chopped tomato and a little water. Simmer for 5 minutes and pour into the soup. Debone the trout and add it to the ukha. After 3 minutes, season with salt and turn off the heat.
3. Finnish-Style Trout Ukha
Source: foodmood.ruFor a richer ukha, simmer it over low heat.
You will need: 2 liters of water, 600 g trout, 3 potatoes, 1 carrot, 1 leek, 1 onion, 4 bay leaves, 4 black peppercorns and 4 allspice berries, 50 ml vegetable oil, 3 tbsp cream, 1 tsp salt, a few sprigs of dill.
Preparation: Boil the fish with spices for 12 minutes and remove. Add a whole onion, sliced carrots, and potatoes to the pot. Sauté the chopped leek until golden. Add the sautéed vegetables to the ukha, add the flaked trout, and cook for 3 minutes. Add cream, salt, and dill. Bring to a boil, turn off the heat, and let it sit covered for 10 minutes.
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4. Ukha with Trout and Rice
Source: poklevka.comCut the trout into large pieces.
You will need: 2 liters of water, 1 trout, 300 g potatoes, 1 carrot, 1 onion, half a cup of rice, 1 bell pepper, 3 bay leaves, 1 tsp salt, 3 black peppercorns.
Preparation: Cover the trout with cold water, add spices, and boil for 15 minutes. Remove the fish and debone it. Dice the potatoes and add them to the pot. Lightly sauté the chopped onion, bell pepper, and carrot. Add the sautéed vegetables to the ukha along with the rice. Cook everything for 5 minutes, add the fish. After 4 minutes, season with salt and turn off the heat.
5. Ukha from Trout Head, Tail, and Spine
Source: whitekat.ruYou can fry the fish fillet and make a magnificent ukha from the remaining parts.
You will need: 2 liters of water, 2 trout heads, 1 trout spine, 1-2 trout tails, 50 g dill stems, 3 potatoes, 2 carrots, 1 leek, 1 onion, 3 bay leaves, parsley root, 2 tsp salt.
Preparation: Boil the trout remnants with spices and dill stems for 15 minutes and remove. Add diced potatoes, a whole onion, and carrots cut into large pieces to the ukha. Grate the second carrot and sauté it with the chopped leek. Remove the onion from the ukha, add the sautéed vegetables, and season with salt. Cook everything for 5 minutes and turn off the heat.
6. Ukha with Trout and Tomatoes
Source: volgamaster34.ruDon't leave bay leaves in the soup for too long, as they can impart bitterness.
You will need: 2.5 liters of water, 700 g trout, 3 tomatoes, 300 g potatoes, 2 onions, 1 carrot, 3 bay leaves, a small parsley root, 4 allspice berries, a few sprigs of herbs, 1.5 tsp salt, 3 tbsp vegetable oil.
Preparation: Boil the fish with spices for 15 minutes, remove, and flake into pieces. Add diced potatoes, a whole onion, and quartered tomatoes to the ukha. Sauté the chopped onion and carrot until golden and add to the pot. Add the trout and cook for another 3 minutes. Sprinkle with herbs, season with salt, and turn off the heat.
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7. Trout Ukha in Chicken Broth
Source: zen.yandex.ruSimply a delightful combination of flavors!
You will need: 2 liters of chicken broth, 1 trout, 300 g potatoes, 1 carrot, 1 onion, 3 bay leaves, 4 black peppercorns, a few sprigs of parsley, 1.5 tsp coarse salt.
Preparation: Add spices, a whole onion, sliced potatoes, and carrots to boiling broth. Cook the vegetables for 3 minutes, then add the trout. After 15 minutes, season with salt, add finely chopped herbs, and turn off the heat.
8. Ukha with Trout and Frozen Vegetables
Source: e-w-e.ruYou can use any frozen vegetables.
You will need: 1 trout, 300 g frozen vegetables, 3 potatoes, 5 sprigs of herbs, 1.5 tsp salt, ground black pepper, 2 liters of water.
Preparation: Boil the trout in salted water for 15 minutes, remove, and flake into pieces. Add diced potatoes and frozen vegetables to the ukha. Cook everything for 7 minutes, then add the fish. After 3 minutes, sprinkle with chopped herbs, adjust salt to taste, and turn off the heat.
9. Trout Ukha with Pearl Barley
Source: cooking-24.ruPearl barley wonderfully complements any fish soup.
You will need: 3 liters of water, 700 g trout, 150 g pearl barley, 300 g potatoes, 1 onion, 1 carrot, 2 bay leaves, 3 allspice berries and 3 black peppercorns, a pinch of tarragon, 1 tbsp salt.
Preparation: Soak the pearl barley for 10 hours, then boil for 15 minutes. Add spices and trout cut into pieces. After 10 minutes, add diced potatoes. Finely chop the onion and carrot, sauté them in a pan, and add to the ukha. Cook for 5 minutes, season with salt, and turn off the heat.
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10. Trout Ukha with Processed Cheese
Source: tour-on.ruCheese gives the ukha a delicate creamy taste.
You will need: 2.5 liters of water, 1 trout, 2 processed cheeses, 1 onion, 1 carrot, 300 g potatoes, 2 bay leaves, 15 g salt, ground black pepper.
Preparation: Boil the trout in salted water for 15 minutes, remove, and flake into pieces. Add diced potatoes. Lightly sauté the chopped onion and carrot and add to the ukha. Add the cheese and fish, boil for 2 minutes, and turn off the heat. Sprinkle the finished ukha with herbs when serving.
11. Trout Ukha with Vodka
Source: nasha-pobeda.ruTo make it easier to remove the herbs, tie them with a string.
You will need: 1 trout, 50 ml vodka, 300 g potatoes, 1 carrot, 2 onions, 20 g salt, 3 bay leaves, a pinch of tarragon, half a bunch of parsley, 2.5 liters of water.
Preparation: Cut the fish into pieces, add whole vegetables, spices, and herb stems. Boil everything for 15 minutes, then remove and discard the onion and herbs. Season with salt, pour in the vodka in a thin stream while stirring constantly. Sprinkle with chopped parsley and remove from heat.
12. Ukha with Trout and Mushrooms
Source: afisha.ruThis recipe yields a very rich and aromatic ukha.
You will need: 500 g trout, 300 g champignons, 3 potatoes, 1 carrot, 1 onion, 3 allspice berries, 3 bay leaves, 50 ml vegetable oil, 5 cherry tomatoes, 1 tbsp salt, 3 sprigs of herbs, 2.5 liters of water.
Preparation: Boil the trout, whole potatoes, and half carrots with spices for 10 minutes. Chop the onion and sauté until translucent, then add sliced mushrooms. After 7 minutes, add the sautéed vegetables to the ukha, add halved tomatoes. Cook everything for 5 minutes, season with salt, sprinkle with chopped herbs, and turn off the heat.
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13. Ukha with Trout and Shrimp
Source: synanic.livejournal.comIt's best to use large shrimp.
You will need: 2.5 liters of water, 1 trout, 200 g shrimp, 3 potatoes, 1 carrot, 1 onion, 50 g butter, 5 sprigs of herbs, 3 bay leaves, 5 black peppercorns, 1.5 tsp salt.
Preparation: Boil the trout for 10 minutes in water with spices. Add sliced potatoes and carrots. Finely chop the onion and sauté until golden, then add peeled shrimp. After 3 minutes, add the onion with shrimp to the pot. Cook everything for 5 minutes, add finely chopped herbs, adjust salt to taste, and turn off the heat.
14. Trout Ukha with Pickled Cucumbers
Source: svadba1000.ruAn original ukha for true connoisseurs!
You will need: 2 liters of water, 1 trout, 300 g potatoes, 2 pickled cucumbers, 1 carrot, 1 onion, 50 ml vegetable oil, 3 bay leaves, 3 allspice berries, salt to taste.
Preparation: Cut the fish into large pieces, boil for 15 minutes with spices, and remove. Add diced potatoes and grated cucumbers to the pot. Sauté the chopped onion and carrot until golden and also add to the ukha. Cook for another 3 minutes, adjust salt to taste, sprinkle with herbs, and turn off the heat.
15. Hungarian-Style Trout Ukha
Source: zen.yandex.ruFor this recipe, you will need white wine!
You will need: 1.5 liters of water, 300 g trout, 100 ml white wine, 1 bell pepper, half a hot pepper, 1 carrot, 1 onion, 10 g coarse salt, 3 black peppercorns, a pinch of tarragon.
Preparation: Cut the trout, salt it, pour wine over it, and leave for half an hour. Finely chop the carrot, bell pepper, and onion, and boil them with spices for 3 minutes. Add the fish, tarragon, and cook for another 15 minutes. Serve the ukha with chopped hot pepper.