Source: Dimasobko, AdobeStockCream soups are great because they can be made from almost any ingredients. For example, cream of mushroom soups turn out exceptionally well. They are very filling even without meat and are perfect for diversifying your daily diet. Serve them with grated cheese, croutons, whole mushroom pieces, or herbs to taste!
1. Cream of Mushroom Soup with Milk
Source: pinterest.comThe simplest soup recipe with a minimal number of ingredients.
You will need: 600g champignons, 200g onion, 600ml milk, spices.
Preparation: Chop the mushrooms and onion, sauté until cooked, and pour in the milk. Blend the soup until smooth, season, and simmer for 3-4 minutes.
2. Cream of Mushroom and Potato Soup
Source: volgastory.ruWith potatoes, cream soup becomes heartier and acquires a more uniform texture.
You will need: 500g potatoes, 500g champignons, 1 onion, 200ml milk or cream, 1 tbsp butter, spices.
Preparation: Boil the potatoes until tender. Mince and sauté the mushrooms with onion in butter. Blend them with the potatoes and a small amount of the cooking liquid, add milk and spices, blend again, and bring the soup to a boil.
3. Cream of Mushroom Soup with Cream
Source: mirtesen.ruThe richer the cream, the more delicate and smooth the soup will be.
You will need: 2 potatoes, 500g champignons, 1 onion, 200ml cream (20% fat), spices.
Preparation: Chop the onion and mushrooms, and sauté until cooked. Dice and boil the potatoes, leaving minimal cooking liquid, add the mushrooms and simmer for another 1 minute. Add the cream, blend everything until smooth, and season to taste. Bring the soup to a boil once more.
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4. Cream of Mushroom Soup with Carrots
Source: attuale.ruA classic sautéed vegetable base pleasantly diversifies this equally classic recipe.
You will need: 2 potatoes, 500g champignons, 1 onion, 1 carrot, 200ml cream, spices.
Preparation: Boil the potatoes until tender. Sauté the onion and carrot for 5 minutes, add the sliced mushrooms and fry for another 7-10 minutes. Blend everything with the potatoes, cream, and a small amount of the cooking liquid. Season the soup and simmer for another 3 minutes.
5. Cream of Mushroom Soup with Cheese
Source: attuale.ruProcessed or hard cheese will work – the main thing is that it melts.
You will need: 2-3 potatoes, 500g champignons, 1 onion, 1 carrot, 100g cheese, 200ml cream, spices.
Preparation: Dice the potatoes and carrots, and boil until soft. Slice the onion and mushrooms, and sauté until cooked. Pour in the hot cream and heat for 1 minute.
Blend the mushrooms, potatoes, and carrots, adding vegetable broth until desired consistency is reached. Season the soup, bring to a boil, add grated cheese, and simmer until it melts.
6. Cream of Mushroom Soup with Broth
Source: dzen.ruIf you already have broth ready, cooking will take no more than half an hour.
You will need: 500g champignons, 1 onion, 50g butter, 200ml cream, 50ml olive oil, 2-3 tbsp flour, 500ml broth, spices.
Preparation: Slice the onion and mushrooms, and sauté them in olive oil until cooked. Season to taste. Separately, melt the butter, add flour, and fry for 2-3 minutes, stirring constantly. Pour in the broth, stirring continuously, and bring to a boil. Add the mushrooms, bring the soup to a boil again, simmer for a couple more minutes, and blend until smooth.
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7. Cream of Mushroom Soup with Wild Mushrooms
Source: prpreston.ruA few dried wild mushrooms will give the cream soup an even more expressive aroma.
You will need: 1 kg champignons, 1 handful dried wild mushrooms, 1 potato, 1 onion, 250ml cream, 20g butter.
Preparation: Soak the dried wild mushrooms in a cup of boiling water and set aside. Slice the onion and champignons, sauté until cooked in butter, and add the diced potato. Add the wild mushrooms with their soaking water and cook everything until the potatoes are tender. Add hot cream and spices, and blend the soup until smooth.
8. Lenten Cream of Mushroom Soup
Source: queenofvegan.ruMost often, these cream soups contain cream or milk, but this recipe is without them!
You will need: 500g champignons, 1 carrot, 2 onions, 3 potatoes, 2 cloves garlic, herbs and spices.
Preparation: Chop the carrot, onion, and garlic, and sauté until soft. Add the champignons and fry until cooked. Add the diced potatoes, pour in enough water to cover everything, and cook the soup until the potatoes are tender. Season everything to taste and blend until smooth.
9. Cream of Mushroom Soup with Cream Cheese
Source: tatgrib.ruA doubly creamy soup that you'll fall in love with from the first spoonful.
You will need: 300g champignons, 120g cream cheese, 3 potatoes, 1 onion, 1 carrot, 100ml cream, spices, 1.2L water.
Preparation: Dice the vegetables and mushrooms, and sauté them all together for 10-15 minutes, stirring. Pour in warm water and simmer for another 25 minutes. Add spices, cream, and cream cheese. Simmer the soup for another 7 minutes and blend until smooth.
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10. French-Style Cream of Mushroom Soup
Source: rezept-budget.ruA very original recipe with chicken and bread.
You will need: 1 chicken fillet, 1L water or broth, 200g champignons, 2 eggs, 150ml cream, 2 slices of crustless bread, spices, 50g parsley.
Preparation: Hard-boil the eggs. Dice the chicken and sauté until lightly browned. Pour in the broth, add the sliced mushrooms, and simmer for 10 minutes over medium heat. Add the diced eggs, chopped parsley, and bread, and simmer for a couple more minutes. Blend the soup until smooth, season to taste, add cream, and bring to a boil once more.
11. Cream of Mushroom and Pumpkin Soup
Source: vkusno-prigotovim.ruThis cream soup is especially good during peak pumpkin season, when it's abundant everywhere.
You will need: 300g champignons, 300g pumpkin, 1 onion, 2 cloves garlic, 300ml natural yogurt, spices.
Preparation: Dice all ingredients. Sauté the onion and garlic until soft. Add the champignons and fry for another 5 minutes. Add the pumpkin and a little water, and simmer everything until tender, covered. Blend the soup until smooth, adding hot water or broth as needed. Season, pour in the yogurt, and heat the soup for a couple more minutes.
12. Cream of Roasted Mushroom Soup
Source: vego-kolbasa.ruThe secret to this recipe lies in its unusual cooking technique.
You will need: 600g champignons, 500ml vegetable broth, 45ml olive oil, 4 cloves garlic, 15g herbs, 1 sprig thyme, spices.
Preparation: Cut the champignons into a couple of pieces, drizzle with olive oil, and add garlic. Sprinkle with spices and roast the mushrooms for half an hour in the oven at 180 degrees Celsius. Add hot vegetable broth, spices, chopped herbs, and thyme leaves, and blend the soup until smooth.
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13. Lenten Cream of Mushroom and Buckwheat Soup
Source: karamelcafe.ruAlthough this dish is completely meat-free, it turns out very filling.
You will need: 200g champignons, 120g buckwheat, 120g potatoes, 50g carrots and onions each, 4 sprigs of herbs, spices and herbs, 750ml water.
Preparation: Dice all ingredients. Sauté the onion with carrots until soft, add the champignons and simmer for another 10 minutes. Boil water and add the diced potatoes and buckwheat. After 10-12 minutes, add the sautéed vegetables and bring everything to a boil again. Add spices and chopped herbs, and blend the soup until smooth.
14. Cream of Mushroom and Cauliflower Soup
Source: socialshow.ruWe recommend adding a pinch of white ground pepper and nutmeg.
You will need: 400g cauliflower, 300g champignons, 1L water, 2 onions, 200ml cream, 2 tbsp flour, 3 tbsp butter, spices.
Preparation: Slice the onion and mushrooms, and sauté them over medium heat until cooked. Pour in water, bring to a boil, add cauliflower florets, and cook until tender.
Sauté the flour in butter. Pour in the cream and stir until smooth, ensuring no lumps. Blend the soup, combine it with the cream, blend again, and season to taste.
15. Cream of Mushroom and Zucchini Soup
Source: recept-borscha.ruThis soup variation is lighter and more diet-friendly than one with potatoes.
You will need: 700g zucchini, 500g champignons, 100g carrots, 120g onions, 2 cloves garlic, 400ml water, spices.
Preparation: Dice all ingredients. Sauté the onion and carrots, add the champignons and fry for another 10 minutes. Add the zucchini and garlic, pour in water, bring to a boil, and simmer the soup for another 10-15 minutes. Season to taste and blend until smooth.