Source: ArtCookStudio, AdobeStockThe huge advantage of sausage soup is how quickly it cooks, because sausages don't need hours of simmering. Yet, it still turns out very tasty and hearty. Save our selection and use it for variety! Water or broth can be used for all recipes, to taste.
1. Sausage and Potato Soup
Source: za-edoy.ruA classic and most accessible soup option for the whole family's lunch.
You will need: 1 liter of water, 200 g sausages, 1 onion, 1 carrot, 3 potatoes.
Preparation: Chop the onion and carrot, and sauté until soft. Boil water, add sliced potatoes, and cook until par-boiled. Add the sautéed vegetables and sliced sausages, season the soup, and cook for another 7 minutes.
2. Sausage, Vegetable, and Spinach Soup
Source: povar.ruOptionally, add any other fresh or frozen vegetables.
You will need: 3 liters of water, 300 g sausages, 4 potatoes, 200 g canned green peas, 1 onion, 1 carrot, 1 tomato, 1 bell pepper, 2 handfuls of green beans, 1 handful of spinach, spices.
Preparation: Boil water, add potatoes, and cook until par-boiled. In the meantime, sauté chopped onion, carrot, and bell pepper. Add the sautéed vegetables to the potatoes and cook for another 5 minutes. Then add sliced sausages, spinach, remaining vegetables, and spices, and cook the soup for another 5-7 minutes.
3. Vermicelli and Sausage Soup
Source: pinterest.comA couple of spoons of canned peas will be very welcome when serving.
You will need: 1.5 liters of water, 2 potatoes, 1 onion, 1 carrot, 2 sausages, 30 g vermicelli, spices.
Preparation: Boil water, add sliced potatoes, and cook until almost done. Chop the onion, grate the carrot, and sauté them for 5 minutes. Add sliced sausages, fry for another 2-3 minutes, and add the sautéed mixture to the soup. Add vermicelli and spices, and cook for another 1-2 minutes.
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4. Rice and Sausage Soup
Source: za-edoy.ruLight boiled chicken or turkey sausages are best for this.
You will need: 1.2 liters of water, 1-2 potatoes, 1 onion, 1 carrot, 3 sausages, 2-3 tbsp rice, 10 g herbs, spices.
Preparation: Boil water and add sliced potatoes. Chop the onion and carrot, sauté them for 5-7 minutes, and add to the soup. When the vegetables are half-cooked, add rice and spices to the soup. A couple of minutes before the rice is done – add sliced sausages and then chopped herbs.
5. Buckwheat Soup with Sausages
Source: centro-pol.ruFor variety, let's add some pickled cucumbers to the soup.
You will need: 1.2 liters of water, 5 tbsp buckwheat, 3 sausages, 2-3 pickled cucumbers, 1 onion, 1 carrot, 3 green onion stalks, spices.
Preparation: Boil water and add rinsed buckwheat. Slice sausages, fry them for 2-3 minutes, and transfer to the pot. In the same pan, sauté chopped onion and grated carrot until soft.
Add finely chopped cucumbers, fry for another 3 minutes, and add the sautéed mixture to the soup. Add spices, cook everything together for a couple of minutes, remove the soup from heat, and add green onions.
6. Sausage and Processed Cheese Soup
Source: pinterest.comThat beloved cheese soup. Pure delight!
You will need: 300 g sausages, 200 g processed cheese, 4 potatoes, 1 onion, 1 carrot, spices.
Preparation: Chop the onion, grate the carrot, and sauté them for 5 minutes. Add sliced sausages and fry for another 5 minutes. Boil water, add potatoes, and cook for about 10 minutes. Add the sautéed mixture and spices to the soup, bring to a boil again, and add processed cheese. Continue to cook the soup for about 10 minutes, stirring until the cheese dissolves.
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7. Tomato Soup with Sausages
Source: lobsterhouse.ruWe recommend garnishing it with a lemon wedge and a couple of olives – like a solyanka.
You will need: 800 ml water, 1 tbsp tomato paste, 300 g sausages, 3 potatoes, 1 onion, spices.
Preparation: Slice and fry sausages until golden brown. Separately sauté chopped onion, add tomato paste to it, and fry for another 5 minutes. Mix with sausages. Boil water, add sliced potatoes, and cook until almost done. Add the sautéed mixture and spices, and cook everything together for another 5 minutes after it boils again.
8. Thick Sausage and Egg Soup
Source: easy-recept.ruThat very soup made from whatever you find in the fridge.
You will need: 3 sausages, 2 liters of water, 3 potatoes, 1 onion, 1 carrot, 1 egg, 2 tbsp vermicelli, 1 tbsp sour cream, spices.
Preparation: Slice potatoes, cover with water, and boil until soft. Remove potatoes, mash them, and return to the broth. Dice carrot and onion, and slice sausages into rounds.
Sauté everything together until golden brown, add to the potatoes, and cook for 5-7 minutes. Add vermicelli and spices. Whisk the egg with sour cream and pour it in a thin stream into the boiling soup, stirring constantly. Bring everything to a boil again, remove from heat, and let the soup steep for 10 minutes under the lid.
9. Pea Soup with Sausages
Source: pinterest.comWe recommend using split peas, as they cook much faster.
You will need: 2.5-3 liters of water, 1 cup split peas, 3 potatoes, 300 g sausages, 1 carrot, 1 onion, spices.
Preparation: Soak the peas in advance for several hours. Cover them with fresh water and cook until they start to break down – about 1 hour. Add sliced potatoes and carrots, and add more water if necessary.
Cook everything together for another 15 minutes. Chop the onion, sauté until golden brown, add to the soup, season, and cook for another 5 minutes. Then add sliced sausages, cook the soup for the last 5-7 minutes, and remove from heat.
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10. Sausage and Mushroom Soup
Source: recipeon.ruAn aromatic mushroom stew that will leave no one indifferent.
You will need: 10 mushrooms, 3 sausages, 2 cups water, 2 potatoes, 1 onion, 1 carrot, 1 tbsp butter, spices.
Preparation: Chop and sauté the onion in butter for about 5 minutes. Add sliced mushrooms and fry for another 5 minutes. Add sliced carrots (rounds) and diced potatoes. Pour in hot water, bring everything to a boil, and cook until the potatoes are done. Finally – season the soup to your taste.
11. Noodle and Sausage Soup
Source: pinterest.comAny noodles will do – buckwheat, egg, or wheat.
You will need: 2 potatoes, 1.5 liters of water, 3 tbsp soy sauce, 1/2 carrot, 1/2 onion, 2-3 mushrooms, 2-3 sausages, 40 g noodles, herbs, spices.
Preparation: Chop the onion, carrot, and mushrooms, and sauté them together until soft. Separately lightly brown the sliced sausages. Boil water, add sliced potatoes, and cook until almost done. Add the sautéed vegetables, sausages, and noodles to the soup. Cook for 2-3 minutes, season, pour in soy sauce, add chopped herbs, and remove the soup from heat.
12. Cabbage Soup with Sausages
Source: novyefoto.ruClassic shchi will take on new flavors!
You will need: 2 liters of water, 200 g cabbage, 2-3 sausages, 2 potatoes, 1 carrot, 1 onion, 1 bell pepper, 1 tbsp tomato paste, 30 g herbs, 1 clove garlic, spices.
Preparation: Boil water, add sliced potatoes, and cook for 5 minutes. Add finely shredded cabbage and bell pepper, and cook for another 5 minutes. Chop the onion, grate the carrot, and sauté them until lightly golden. Add the sautéed vegetables, tomato paste, spices, minced garlic, herbs, and sliced sausages to the pot. Cook everything together for another 5-7 minutes.
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13. Rassolnik with Sausages and Pearl Barley
Source: kvashenaya-kapusta.ruBe sure to rinse the pearl barley thoroughly before use.
You will need: 2.5 liters of water, 2-3 pickled cucumbers, 1 carrot, 4 sausages, 3 potatoes, 3 tbsp pearl barley, 1 onion, spices.
Preparation: Boil water, add pearl barley, and cook for 15-20 minutes. Add sliced potatoes and cook for another 15-20 minutes. Grate the pickled cucumbers. Chop the onion and carrot, sauté them until soft, add sliced sausages, and fry for another 5-7 minutes.
Add cucumbers and fry for another 3 minutes. Add the sautéed mixture and spices to the rassolnik, cook everything together for 10 minutes over low heat, and let it steep for a bit.
14. Bean and Sausage Soup
Source: dzen.ruFor a vibrant color, it's best to use canned red beans.
You will need: 250 g sausages, 400 g canned beans, 2 carrots, 1 onion, 2 potatoes, 1-1.5 liters of water, spices and herbs.
Preparation: Boil water, add potatoes, and cook until par-boiled. Chop the onion, grate the carrot, and sauté them together in a pan. Add the sautéed vegetables to the potatoes and cook for 5-7 minutes. Add sliced sausages, spices, and canned beans. Cook everything together for another 5-7 minutes. Finally – add chopped herbs to the soup.
15. Sorrel and Sausage Soup
Source: vkusno-gotovit.ruBefore serving, add a spoonful of sour cream and half a boiled egg directly to the bowl.
You will need: 3 liters of water, 5 potatoes, 1 onion, 300 g sausages, 2 bunches of sorrel, 1 bunch of herbs, spices.
Preparation: Cover potatoes with water and boil until soft. Slice sausages, fry them until golden brown, and add chopped onion. Fry everything together until the onion is soft. Chop the herbs and sorrel. Add everything to the potatoes, bring to a boil, season, and remove the soup from heat.