Source: delonixcafe.ruOur daily diet has long been an intricate blend of Eastern and Western traditions. For example, chicken noodle soups with subtle Asian notes can rival the popularity of more traditional vermicelli soups. We've gathered 15 delicious recipes for you!
1. Chicken Noodle Soup with Vegetables
Source: recept-borscha.ruEasy, delicious, and always a winner.
You will need: 300g chicken, 1 carrot, 1 bell pepper, 100g peas, 100g corn, 100g noodles, 100g cauliflower.
Preparation: Cook the broth until done. Meanwhile, slice the carrot into rounds, dice the bell pepper, and break the cauliflower into small florets. Strain the finished broth, shred the chicken, add the chopped vegetables, and cook for 5 minutes. After that, add the noodles, peas, and corn, and cook the soup for another 7-10 minutes.
2. Chicken Soup with Rice Noodles and Hearts
Source: kartinkin.netMinimalist, yet quite original and hearty recipe.
You will need: 1.5L chicken broth, 300g chicken hearts, 150g rice noodles, 1 onion, 1 carrot, 4 potatoes, spices.
Preparation: Boil the chicken hearts in broth for about 15 minutes. Meanwhile, sauté the chopped onion and grated carrot. Add the sautéed vegetables and diced potatoes to the soup, stir, and cook for another 15 minutes. After that, add spices and noodles, and continue to cook until the noodles are done.
3. Chicken Noodle Soup with Miso Paste
Source: proviantmaster.ruThe secret to a delicious miso soup lies in the dressing and spices.
You will need: 300g chicken, 1L broth, 150g noodles, 1 tbsp rice vinegar, 100g mushrooms, 80g carrots, chili, 1.5 tbsp tomato paste, 20g green onions, 1 tbsp miso paste, soy sauce.
Preparation: Cut the chicken into pieces and marinate in rice vinegar for 20 minutes. Then pour broth over it, and immediately add chopped carrots and chili. After 10 minutes, add mushrooms and tomato paste to the soup, and after another 10 minutes, add soy sauce to taste.
Add noodles to the soup and cook everything together for another 5 minutes. Dissolve miso paste in a small amount of broth and pour it back into the pot. Stir, remove from heat, and sprinkle the soup with green onions.
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4. Chicken Noodle Soup with Curry
Source: foodserver.ruOptionally, you can add a little heavy cream to it.
You will need: 300g chicken, 100g noodles, 1 carrot, 100g mushrooms, 1 egg, 1 tsp curry, chili, 100g corn, spices.
Preparation: Boil the chicken, remove it from the broth, and shred it. Add sliced carrots to the boiling broth, and after 5 minutes, add sliced mushrooms. After another 5 minutes, add noodles, corn, chili, and curry, cook the soup until the noodles are done, and season to taste.
5. Chicken Soup with Egg and Noodles
Source: russkie-perepela.ruAppetizing and hearty noodle soup for every day!
You will need: 300g chicken, 100g noodles, 4 eggs, 1 carrot, 0.5 bunch of herbs, spices.
Preparation: Boil the chicken, remove it from the broth, and shred it. Add noodles and carrots to the boiling broth and cook until al dente. Return the chicken to the pot, cook until done, and add chopped herbs and eggs. After a minute, remove the soup from the heat.
6. Chicken Noodle Soup with Tomatoes
Source: chefmarket.ruA light and low-calorie option for spring and summer.
You will need: 300g chicken, 150g noodles, 1 carrot, 1 tomato, 1 bell pepper, garlic, spices, cilantro.
Preparation: Boil the chicken. Meanwhile, finely chop the onion, carrot, and bell pepper. Sauté the vegetables, and at the very end, add chopped tomatoes. Simmer everything together for 5 minutes, add to the broth, and immediately add spices and noodles. When the noodles are cooked, season the soup with garlic and sprinkle with cilantro.
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7. Chicken Noodle Soup with Cheese
Source: czwetochek.ruServe it with croutons or toasted bread.
You will need: 300g chicken, 150g noodles, 2 processed cheese spreads, 1 onion, 1 bell pepper, spices.
Preparation: Boil the chicken. Finely chop the onion and sauté until golden. Add it to the broth, and immediately add chopped bell pepper and grated processed cheese. When the cheese melts, add noodles to the soup and cook until done.
8. Chicken Soup with Mushrooms and Noodles
Source: ku-mir.ruWe recommend using chicken thighs for the broth.
You will need: 350g chicken, 150g mushrooms, 60g noodles, 3 potatoes, 0.5 carrot, 1 onion, herbs, garlic, spices.
Preparation: Boil the chicken and remove it from the broth to cool. Add finely chopped potatoes and carrots to the pot, and after 5 minutes, add onions and mushrooms.
After another 5 minutes, add noodles and shredded chicken to the soup, season, and cook until done. Finally, add crushed garlic and chopped herbs.
9. Chicken Noodle Soup with Beans
Source: m.ok.ruOne of the most hearty recipes in this collection. It has noodles, beans, and potatoes!
You will need: 400g chicken, 4 potatoes, 1 onion, 200g canned beans, 1 carrot, 70g noodles, spices.
Preparation: Boil the chicken and add diced potatoes to the boiling broth. Finely chop the carrot and onion, sauté, season, and also add to the pot. When the potatoes are almost cooked, add beans and noodles, and at the very end, season the soup.
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10. Chicken Noodle Soup with Cabbage
Source: hadassah.petrushkagroup.comCabbage is an uncommon ingredient in noodle soups, so it will be very original.
You will need: 400g chicken, 100g noodles, 1 carrot, 0.5 onion, 150g cabbage, 2 cloves garlic, 1 tsp turmeric, spices.
Preparation: Start boiling the chicken. Meanwhile, finely chop and sauté the onion and carrot. Add garlic and turmeric to the sautéed vegetables, then add shredded cabbage, and simmer for another 5 minutes.
Add the vegetables to the pot, and when the cabbage softens, add the noodles. After the noodles are cooked, season the soup to taste.
11. Chicken Noodle Soup with Seafood
Source: ogromnie-siski.gig-dojki.ruYes, chicken broth is wonderfully suitable for cooking seafood!
You will need: 1.5L chicken broth, 200g seafood, 1 carrot, 1 onion, 100g noodles, 1 bunch of herbs, spices, 1 bay leaf.
Preparation: Bring the broth to a boil, add seafood and bay leaf, and cook for 2-3 minutes after it re-boils, then remove from the pot. Prepare a sauté of onion and carrot, and add it to the boiling broth.
After 5 minutes, add noodles to the pot and cook until done. Remove the soup from the heat, return the seafood to it, add spices and herbs, and let it steep for 20 minutes covered.
12. Chicken Noodle Soup with Coconut Milk
Source: pinterest.ruA creative culinary experiment on the theme of Thai cuisine.
You will need: 400g chicken, 1L chicken broth, 150g noodles, 400ml coconut milk, 1 hot pepper, 3cm ginger root, 1 lemon, 2 tbsp fish sauce, 1 tsp sugar, 1 bunch of cilantro.
Preparation: Add sliced ginger and hot pepper to the boiling broth and cook for 5-7 minutes. Remove them from the pot, pour in coconut milk, and add chicken pieces.
After 5 minutes, add sugar, fish sauce, and chopped cilantro, and cook for another 10 minutes. Meanwhile, cook the noodles separately according to package instructions. Remove the soup from the heat, add the noodles, drizzle with lemon juice, and garnish with pepper rings.
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13. Chicken Soup with Zucchini and Egg Noodles
Source: cookpad.comFor a richer broth, cook it from a whole chicken carcass.
You will need: 700g chicken, 4 potatoes, 200g egg noodles, 2 onions, 2 carrots, 1 parsnip, 1 celery stalk, spices, butter.
Preparation: Boil the chicken, remove it from the broth, and cut into pieces. Add diced potatoes to the boiling broth, and finely chop the remaining vegetables and sauté them in butter.
When the potatoes are almost cooked, add noodles, the sautéed vegetables, and spices. Return the chicken pieces to the pot, and cook the soup until done, then let it steep for a while.
14. Chicken Soup with Udon Noodles and Shiitake Mushrooms
Source: r-sushi.ruUdon noodles are thick, chewy, and almost impossible to overcook.
You will need: 300g chicken, 1L chicken broth, 200g udon noodles, 2 cloves garlic, 100g shiitake mushrooms, 1 bell pepper, 0.5 chili, 25ml soy sauce, 0.5 lemon, green onions, spices, ginger.
Preparation: Sauté thinly sliced ginger, chicken, mushrooms, and garlic in a hot pan. Add soy sauce, spices, and both types of pepper, simmer for a couple of minutes, and then pour in the broth.
Cook the soup for 5 minutes. Meanwhile, cook the udon noodles. Add the noodles to the broth, drizzle the soup with lemon juice, add chopped green onions, and serve.
15. Chicken Soup with Soba Noodles and Green Beans
Source: nalan1907.blogspot.comSoba is buckwheat noodles, which also work great for chicken soup.
You will need: 400g chicken, 1.5L chicken broth, 2 carrots, 250g green beans, 150g soba noodles, 50g spinach, spices, garlic, 2 tbsp sesame oil.
Preparation: Cut the chicken into strips and the carrots into julienne, and sauté them in a hot pan for 5 minutes. Add green beans and fry for another 7 minutes. Pour in hot broth and cook over medium heat for 10 minutes.
Shortly before the end, add spices, chopped spinach leaves, and soba. When the noodles are cooked, season the soup with sesame oil and crushed garlic for aroma.