Source: Bender, AdobeStockFried Suluguni is a light and delicious quick snack. It can be prepared in just a few minutes and will beautifully adorn both a festive table and a casual dinner. We're sharing 12 proven recipes! Serve the finished Suluguni with a sauce of your choice, but it's especially good with garlic or berry sauce.
1. Fried Suluguni in Breadcrumbs
Source: typical-moscow.ruFrying cheese in breadcrumbs is the easiest way, as it prevents the cheese from melting too much.
You will need: 350 g Suluguni cheese, 2 eggs, 1 cup breadcrumbs.
Preparation: Cut the Suluguni into sticks. Whisk the eggs and dip the cheese first in the eggs, then in the breadcrumbs. Fry the Suluguni on all sides in heated oil and place on paper towels.
2. Fried Suluguni without Breading
Source: bye-bye-calories.ruThe characteristic of Suluguni is that it doesn't melt excessively when fried.
You will need: 500 g Suluguni cheese, 30 ml olive oil, 30 g butter.
Preparation: Cut the Suluguni into slices about one centimeter thick. Heat both types of oil in a pan and quickly fry the cheese on both sides.
3. Fried Suluguni in Flour and Spices
Source: kazachiyrynokomsk.ruAdd any spices to your liking, depending on the kind of snack you want to achieve.
You will need: 500 g Suluguni cheese, 1 tbsp flour, 1 pinch each of salt, ground red and black pepper, spices.
Preparation: Mix the flour and all the spices. Cut the Suluguni into slices and coat it in the flour mixture. Fry until golden brown on both sides in oil.
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4. Fried Suluguni with Tomatoes
Source: pinterest.comAn interesting Georgian recipe – this is more of a full breakfast than just a snack.
You will need: 150 g Suluguni cheese, 100 g tomatoes, 5 g cilantro, spices.
Preparation: Slice the tomatoes into rounds and lightly fry them on both sides in vegetable oil. Set the tomatoes aside and add the sliced Suluguni to the pan. Place the tomatoes on top and cook for 2-3 minutes until the cheese melts. Sprinkle with spices and cilantro, and serve immediately.
5. Fried Suluguni in Classic Breading
Source: receptikk.ruAnother option for a denser breading!
You will need: 200 g Suluguni cheese, 1 egg, 2 tbsp flour, 3 tbsp breadcrumbs.
Preparation: Cut the Suluguni into slices, dip in egg, and coat in flour. Then dip it in egg again, but this time coat it in breadcrumbs. Fry the Suluguni in a pan until golden on both sides.
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6. Fried Suluguni in Lavash
Source: za-edoy.ruIf desired, add some sauce or a spoonful of honey to the lavash.
You will need: 3 sheets of lavash, 400 g Suluguni cheese, spices, 4 sprigs of herbs.
Preparation: Cut the Suluguni into sticks, and the lavash into rectangles of the same length. Place a stick of Suluguni on a piece of lavash and sprinkle with spices and chopped herbs. Roll up and fry the resulting rolls on all sides in a pan or on a grill.
7. Fried Suluguni in Beer Batter
Source: volgastory.ruThe perfect snack for beer – delicious and satisfying.
You will need: 300 g Suluguni cheese, 1 cup flour, 1 egg, 4 tbsp light beer, 1 tsp paprika, spices.
Preparation: Mix the flour and all the spices. Add the egg and beer, and whisk into a thick, smooth batter. Cut the Suluguni into sticks, dip them in the batter, and fry in a pan on all sides.
8. Fried Suluguni in Mayonnaise Batter
Source: dzen.ruAdding salt here is not necessary – there's enough in the cheese and mayonnaise.
You will need: 200 g Suluguni cheese, 100 g flour, 1 egg, 100 g mayonnaise, spices.
Preparation: Whisk the egg, mayonnaise, flour, and spices into a smooth batter. Cut the Suluguni into sticks, dip in the batter, and fry in oil on all sides.
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9. Fried Suluguni in Cheese Breading
Source: ok.ruEven more cheese, especially for cheese lovers – pure delight.
You will need: 750 g Suluguni cheese, 1 cup breadcrumbs, 30 g hard cheese, 1 tsp paprika, 2 eggs, 2 tbsp flour, spices.
Preparation: Finely grate the hard cheese and mix it with breadcrumbs and spices. Whisk the eggs separately. Cut the Suluguni into sticks, coat in flour, then in egg, and finally in the breading. Quickly fry until golden in plenty of oil.
10. Fried Suluguni in Sesame Batter
Source: tomesto.ruAny beer can be used, even dark beer – it will be very piquant.
You will need: 250 ml beer, 500 g Suluguni cheese, 1 handful sesame seeds, 1 egg, 2 tbsp flour, spices.
Preparation: Whisk together the beer, eggs, flour, and spices, then add the sesame seeds. Cut the Suluguni into sticks, dip it in the batter, and fry until golden in plenty of oil.
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11. Fried Suluguni in Vodka Batter
Source: photorecept.ruVodka doesn't add flavor to the batter, but makes it more tender and airy.
You will need: 200 g Suluguni cheese, 1 egg, 1 tbsp flour, 1 tbsp vodka, 1 tsp powdered sugar.
Preparation: Whisk the egg, vodka, flour, and powdered sugar until smooth. Cut the Suluguni into sticks, dip them in the batter, and fry in a pan on all sides until golden.
12. Fried Suluguni in Coconut Flakes
Source: ketikafe.ruFor all connoisseurs of unusual culinary solutions!
You will need: 200 g Suluguni cheese, 30 g coconut flakes, 1 egg, 10 g sugar or sweetener.
Preparation: Whisk the egg with sugar or sweetener. Cut the Suluguni into slices, dip in the egg, and then coat in coconut flakes. Fry the cheese in a pan on both sides.