Source: Nadin333, AdobeStockHoney-soy sauce is a classic for cooking chicken. It came to us from Asian cuisine and quickly became popular. This is because the combination of salty and sweet flavors always turns out very harmonious. We're sharing 12 of the best recipes!
1. Pan-Fried Honey-Soy Chicken
Source: volgastory.ruWe recommend sprinkling the finished chicken with sesame seeds or chopped herbs.
You will need: 800 g chicken, 5 tbsp soy sauce, 2 tbsp honey, 1 tsp ground ginger, 1/2 cup water.
Preparation: Cut the chicken into serving pieces and fry until golden brown. Mix the remaining ingredients, pour the resulting sauce over the chicken, and simmer for another 15-20 minutes, turning occasionally.
2. Baked Honey-Soy Chicken
Source: pinterest.comThis recipe is especially good for thighs and drumsticks.
You will need: 800 g chicken, 1/2 onion, 3 tbsp soy sauce, 2 tbsp honey, 2 tsp vegetable oil, 1 tsp apple cider vinegar, spices.
Preparation: Slice the onion into feathers, and cut the chicken into serving pieces. Mix the remaining ingredients and marinate the chicken in this sauce for 1-2 hours. Place the onion in a baking dish, then arrange the chicken pieces on top. Bake in the oven for 40 minutes at 200 degrees Celsius, basting periodically with the juices.
3. Honey-Soy Chicken in a Roasting Bag
Source: delo-vcusa.ruThe advantage of cooking chicken in a roasting bag is that it will definitely be juicy.
You will need: 500 g chicken, 2 tbsp soy sauce, 1 tbsp honey, spices.
Preparation: Mix the chicken with honey, spices, and soy sauce. Place in a roasting bag and bake for 45 minutes in the oven at 190 degrees Celsius.
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4. Diced Chicken Fillet in Honey-Soy Sauce
Source: dzen.ruThe best side dish for this meal is simple boiled rice.
You will need: 300 g chicken fillet, 1 cm ginger, 4 cloves garlic, 2 tsp honey, 100 ml soy sauce, spices.
Preparation: Cut the chicken into pieces and marinate them for half an hour in soy sauce with minced garlic, ginger, and spices. Place the chicken on a hot pan, add honey, and fry until cooked through, stirring occasionally.
5. Whole Chicken in Honey-Soy Sauce
Source: postila.ruThe sauce creates a simply wonderful, golden, and crispy crust.
You will need: 2 kg chicken, 100 ml soy sauce, 2 tbsp each of honey, vegetable oil, and butter, 1 tsp each of paprika, garlic powder, curry, and ginger.
Preparation: Mix soy sauce, honey, both types of oil, and all spices. Rub the chicken with this sauce inside and out, and let it marinate for 2 hours. Then bake the chicken for 1.5 hours in the oven at 180 degrees Celsius, basting periodically with the juices from the bottom of the pan.
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6. Honey-Soy Chicken Wings
Source: ideireceptov.ruFor a bolder flavor, we suggest adding a spoonful of mustard.
You will need: 800 g chicken wings, 2 tbsp soy sauce, 2 tbsp honey, 1 tbsp grainy mustard, 3 cloves garlic, spices.
Preparation: Mix the minced garlic and other sauce ingredients. Marinate the wings for 1-2 hours, place them on parchment paper, and bake for half an hour in the oven at 180 degrees Celsius.
7. Honey-Soy Chicken Drumsticks
Source: mirtesen.ruLemon juice gives the sauce an even brighter aroma and flavor.
You will need: 800 g chicken drumsticks, 1 tsp honey, 3 tbsp soy sauce, 2 tbsp mustard, 1/2 lemon, 20 ml olive oil, 3 cloves garlic, 0.5 tsp paprika, spices.
Preparation: Mix lemon juice, minced garlic, and the remaining ingredients. Marinate the chicken drumsticks in the resulting sauce for about 1 hour. Bake the dish for 40-45 minutes in the oven at 180 degrees Celsius.
8. Chicken with Rice and Mushrooms in Honey-Soy Sauce
Source: mavink.comYou don't even need to prepare a separate side dish for this stuffed chicken.
You will need: 1 chicken, 1 cup broth, 120 g rice, 3 cloves garlic, 3 tbsp soy sauce, 200 g mushrooms, 1 onion, 1 tbsp ketchup, 2 tbsp honey.
Preparation: Mix honey, soy sauce, ketchup, and minced garlic. Rub the chicken inside and out, and let it marinate for several hours or overnight. Mince and fry the onion with mushrooms until cooked.
Separately, fry the rinsed rice for a couple of minutes, pour in the broth, and simmer until the liquid evaporates. Mix the rice with mushrooms and stuff the chicken with this filling. Bake the chicken for 1-1.5 hours in the oven at 190 degrees Celsius, basting periodically with the juices from the pan.
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9. Chicken with Potatoes in Honey-Soy Sauce
Source: easy-recept.ruInstead of potatoes, you can use sweet potatoes, pumpkin, or other vegetables to taste.
You will need: 4 chicken thighs or other chicken parts, 800 g potatoes, 400 g carrots, 4 tbsp honey, 100 ml soy sauce, 4 cloves garlic, 1 tsp each of basil and oregano, spices.
Preparation: Mix soy sauce, honey, minced garlic, spices, and aromatic herbs. Marinate the chicken in this mixture for 1 hour. Add coarsely chopped vegetables, mix, and bake everything in the oven for 60-70 minutes at 190 degrees Celsius, covered with foil. Remove the foil 15 minutes before the end of cooking.
10. Chicken with Vegetables in Honey-Soy Sauce
Source: ok.ruAn excellent everyday recipe for lovers of Asian cuisine.
You will need: 2 chicken fillets, 1 purple onion, 1 head broccoli, 2 bell peppers, 50 ml soy sauce, 2 tbsp honey, 50 ml sweet chili sauce, 5-6 cm ginger, 4 cloves garlic, spices.
Preparation: Mix soy sauce, sweet chili, honey, grated ginger, garlic, and spices, and heat until thickened. Separate the broccoli into small florets, and cut the chicken and other vegetables into strips. Mix everything with the sauce, place in a baking dish, and bake for 20-25 minutes in the oven at 200 degrees Celsius.
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11. Chicken with Oranges in Honey-Soy Sauce
Source: attuale.ruThis chicken will be incredibly delicious even for a New Year's Eve dinner!
You will need: 2 kg chicken, 2 oranges, 1-2 onions, 1 lemon, 50 ml soy sauce, 2 tbsp honey, 1 tsp salt, 2 tsp starch, 1-2 heads garlic, spices.
Preparation: Zest the lemon and one orange, and squeeze the juice from the same orange. Mix the juice, starch, soy sauce, honey, zest, and spices to taste. Rub the chicken with this marinade and leave for several hours. Coarsely chop the onion, whole garlic heads, and the second orange. Place everything together with the chicken in a heatproof dish, and you can arrange potatoes or other vegetables around it. Cover with foil and bake for 1 hour in the oven at 180 degrees Celsius. Then remove the foil, baste the chicken with the juices from the bottom of the dish, and bake for another 40-45 minutes. Continue basting periodically.
12. Whole Chicken Fillet in Honey-Soy Sauce
Source: dzen.ruLight frying combined with simmering in a spicy sauce makes for an exquisite dish.
You will need: 2 chicken fillets, 2 tbsp honey, 1 tbsp soy sauce, 1 tbsp apple cider vinegar, 3 cloves garlic, 30 g flour, 40 g butter, spices, paprika, turmeric.
Preparation: Make crosswise incisions on the chicken fillets and rub them with spices to taste. Dredge in flour and lightly fry on both sides in butter. Add minced garlic, and after another half minute, add soy sauce, honey, and vinegar. Stir and cook the chicken for 10-12 minutes over low heat without a lid, basting periodically with the sauce.